This week on Washington Grown, we're celebrating Washington wine and spirits.
Tomás is visiting Frichette Winery.
- Am I gonna pucker?
- Oh, you, you will.
- Ooo.
[amused chuckling] That's pucker.
- And I'm making a duck dish at Gander and Ryegrass.
This is what fine dining is all about right here.
Then I'm visiting Dry Fly Distillery.
I mean, this is like summer in a can with Washington ingredients.