WEBVTT
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[piano, guitar,
and marimba arrangement]
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(woman)
It's my husband's favorite,
and I love it on wings.
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We love it on our burgers,
but I love it mostly--
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(narrator)
Meet Kissie Stroup
from Davidson County
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by way of High Point,
here busily sampling
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her line of all-natural
refrigerated salad dressings
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in a Wake Forest
grocery store.
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Kissie loves her work
and her products,
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which have names
like "Far East Flair,"
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"Honey, It's Dijon Dill!,"
and "It Takes Three to Tango,"
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which combines ranch
and Thousand Island
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with blue cheese crumbles.
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Oh, and by the way,
her name really is "Kissie."
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(Kissie, voice-over)
My real name is Christine.
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They called me Chrissy.
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My cousin, he couldn't say
"Chrissy," said "Kissie."
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They thought it was cute.
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When you're two,
it's really cute.
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When you're 50,
it's not cute anymore,
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especially
when you're in business.
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That does not
say a lot for me,
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when I walk
into a corporate board meeting
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and I'm five feet tall
and my name's Kissie.
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I really
have to assert myself.
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[piano leads
string orchestration]
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(narrator)
Kissie created the Little
Black Dressing line herself
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in her kitchen.
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The first one,
Dreamy Creamy Vinaigrette,
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was based
on her grandmother's recipe.
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(Kissie)
She was
the salad-dressing maker.
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She had an organic garden.
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My brother and I
worked it, um.
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We never ate anything
in a bottle.
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We do everything
to this dressing
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that my grandmother did
50 years ago.
01:24.284 --> 01:26.252 align:left position:25%,start line:83% size:65%
Mix it and put it
in the refrigerator.
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That's it.
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(narrator)
Like many kitchen-table
entrepreneurs,
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the timing
was right for Kissie,
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and people encouraged her.
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[violins lead
busy arrangement]
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(Kissie)
The economic turndown in 2008
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prompted me to realize
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that as an able, working body
in the household--
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the kids were older,
so it was a lot easier.
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I started from doin'
salad dressing at home
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for friends,
and they liked it so much,
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and then it just
turned into a business.
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I thought, well,
I'll just do that.
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(narrator)
In case you hadn't noticed,
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Kissie has
the wonderful ability
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to talk and smile
at the same time,
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which she can turn on
like a light switch
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when people approach
her sampling table.
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♪
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Of course,
she also has a great product.
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"Catchy on the outside
and yummy on the inside,"
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she says, and clearly got
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some important things right
from the get-go,
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her brand
and her package design.
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But there were a few
business-development issues
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along the way.
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Nothing--
I knew nothing.
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I graduated
from Meredith in 1988
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with a degree in fine arts
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and a concentration
in graphic design.
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So the design part was easy.
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I liked doin' the name.
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I like a play on words.
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As far as doing a wholesale
manufacturing business,
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I thought it was supposed
to go into a cute package.
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I would drop it off
at the grocery store.
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They would think it was
awesome and buy it.
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That was
the end of the story.
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I was gonna be
successful after that.
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Well, that's not
the way it works.
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(narrator)
Starting and growing
a small business
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can seem unreal.
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You ask yourself,
is it really happening?
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Can I make it?
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And then
something unexpected happens
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to boost your confidence,
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like what happened
to Kissie in 2014
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in the form of an inquiry
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from a caterer
serving the US Open.
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(Kissie)
Actually, they sent me
an e-mail,
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and I thought that the family
was prankin' me, uh.
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We're a big golfing family,
so when I got the--the...
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summons to send samples,
I went around
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to everyone in the family
and said, "That's not funny.
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"You guys
have got to quit this
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'cause you're gonna
get me excited for nothin'."
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Finally my husband said,
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"Kissie, we did not
send that e-mail.
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You've got to call
these people."
03:37.817 --> 03:39.786 align:left position:40%,start line:83% size:50%
I didn't buy it
for a whole month.
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So I sent samples
not expecting anything,
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and they loved it.
03:43.556 --> 03:45.058 align:left position:22.5%,start line:89% size:67.5%
The first order was OK.
03:45.158 --> 03:46.926 align:left position:30%,start line:83% size:60%
I knocked it out
in three days.
03:47.026 --> 03:48.861 align:left position:30%,start line:83% size:60%
I thought, yeah,
I've got this.
03:48.962 --> 03:52.498 align:left position:12.5%,start line:83% size:77.5%
The second order I think was--
it was like 2,000 bottles,
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and I had to have it done
in less than a week,
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so we called in the troops.
03:57.570 --> 03:59.906 align:left position:15%,start line:83% size:75%
My--thank goodness my family
and friends helped me
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'cause that was the only way
I was gonna make it.
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(narrator)
Kissie has been fortunate
to find help along the way
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not only from her family
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but the North Carolina
Department of Agriculture
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and a group in Greensboro
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where entrepreneurs
share their experience.
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She found
food-safety regulations
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particularly daunting.
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(Kissie)
There's a lotta paperwork
that goes into it.
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Everything is noted
from the time
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it walks in the door
until the time it leaves.
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That way,
if we ever had a recall,
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I would know where
those ingredients came from,
04:28.868 --> 04:30.770 align:left position:27.5%,start line:83% size:62.5%
when they came in,
when they left,
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what bottle they were in,
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and it all
has to be written down.
04:34.807 --> 04:38.111 align:left position:20%,start line:83% size:70%
So it--75% of my time
is spent doin' paperwork,
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and 25% is spent
actually making the dressing.
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(narrator)
Unless you can get advice
from somebody who's done it,
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the idea of pitching
your product
04:47.253 --> 04:48.588 align:left position:27.5%,start line:89% size:62.5%
to a grocery store
04:48.688 --> 04:51.391 align:left position:12.5%,start line:83% size:77.5%
and having them greet you
like you're the next big thing
04:51.491 --> 04:54.160 align:left position:15%,start line:83% size:75%
seems to make sense,
but that's not how it works.
04:54.260 --> 04:55.895 align:left position:22.5%,start line:83% size:67.5%
(Kissie)
They have to make sure
04:55.995 --> 04:57.964 align:left position:37.5%,start line:83% size:52.5%
that you're in it
for a long time--
04:58.064 --> 04:59.832 align:left position:35%,start line:83% size:55%
you're not gonna be
fly-by-night,
04:59.932 --> 05:01.768 align:left position:22.5%,start line:83% size:67.5%
and two months from now
you decide,
05:01.868 --> 05:04.070 align:left position:15%,start line:83% size:75%
really I don't wanna do this;
it's too hard.
05:04.170 --> 05:06.372 align:left position:20%,start line:77% size:70%
(narrator)
A big plus
is that Kissie's products
05:06.472 --> 05:09.475 align:left position:12.5%,start line:83% size:77.5%
are locally made during a time
when grocery stores
05:09.575 --> 05:12.945 align:left position:15%,start line:83% size:75%
want to offer more local
products to their customers.
05:13.046 --> 05:16.149 align:left position:17.5%,start line:83% size:72.5%
But perseverance helps too,
as Richard McKellogg,
05:16.249 --> 05:17.784 align:left position:17.5%,start line:89% size:72.5%
a senior produce executive
05:17.884 --> 05:20.386 align:left position:20%,start line:83% size:70%
with North Carolina-based
Lowes Foods confirmed
05:20.486 --> 05:24.223 align:left position:12.5%,start line:83% size:77.5%
during a store reopening event
in the town of Wake Forest.
05:24.324 --> 05:26.793 align:left position:20%,start line:77% size:70%
(Richard)
When someone like Kissie
gets in front of you,
05:26.893 --> 05:28.461 align:left position:10%,start line:5% size:80%
it's hard to say no.
05:28.561 --> 05:30.363 align:left position:10%,start line:5% size:80%
And you can just
see her passion
05:30.463 --> 05:32.332 align:left position:10%,start line:5% size:80%
and just her willingness
05:32.432 --> 05:34.767 align:left position:10%,start line:83% size:80%
to go about things
the right way.
05:34.867 --> 05:36.969 align:left position:15%,start line:83% size:75%
She comes
to every one of these events.
05:37.070 --> 05:38.971 align:left position:17.5%,start line:89% size:72.5%
She's out in the community.
05:39.072 --> 05:41.374 align:left position:15%,start line:89% size:75%
She talks to our guests, uh.
05:41.474 --> 05:44.510 align:left position:22.5%,start line:83% size:67.5%
She educates them
and really educates us.
05:44.610 --> 05:47.313 align:left position:22.5%,start line:83% size:67.5%
We have a lot of people
that bang down our door
05:47.413 --> 05:49.048 align:left position:20%,start line:89% size:70%
and would like to get in,
05:49.148 --> 05:51.784 align:left position:25%,start line:83% size:65%
but not quite as many
as a Kissie,
05:51.884 --> 05:54.087 align:left position:15%,start line:83% size:75%
who literally is so committed
to just saying,
05:54.187 --> 05:55.455 align:left position:32.5%,start line:89% size:57.5%
I wanna learn.
05:55.555 --> 05:57.056 align:left position:22.5%,start line:89% size:67.5%
I got a great product,
05:57.156 --> 05:59.359 align:left position:22.5%,start line:83% size:67.5%
and I wanna deliver it
to your guests.
05:59.459 --> 06:02.095 align:left position:15%,start line:83% size:75%
So it's been pretty exciting
to work with her.
06:02.195 --> 06:05.198 align:left position:20%,start line:77% size:70%
(narrator)
What's a typical day like
for Kissie Stroup?
06:05.298 --> 06:08.901 align:left position:20%,start line:83% size:70%
First off, she faces
the task she likes least.
06:09.001 --> 06:11.571 align:left position:17.5%,start line:77% size:72.5%
(Kissie)
I do my terrible accounting
in the mornings.
06:11.671 --> 06:14.374 align:left position:25%,start line:83% size:65%
Yes, I get that over with,
and then I either--
06:14.474 --> 06:16.509 align:left position:20%,start line:83% size:70%
I'm at
a grocery store sampling.
06:16.609 --> 06:19.178 align:left position:22.5%,start line:83% size:67.5%
We're--we really, if--
to be successful
06:19.278 --> 06:21.047 align:left position:17.5%,start line:89% size:72.5%
and to just talk to people
06:21.147 --> 06:24.083 align:left position:15%,start line:83% size:75%
and get it in people's mouths
one bottle at a time.
06:24.183 --> 06:25.818 align:left position:22.5%,start line:83% size:67.5%
Settin' up a table
and talking,
06:25.918 --> 06:27.553 align:left position:27.5%,start line:83% size:62.5%
settin' up a table
and talking.
06:27.653 --> 06:29.856 align:left position:15%,start line:83% size:75%
That's all I do,
which obviously, I'm good at.
06:29.956 --> 06:31.924 align:left position:20%,start line:83% size:70%
I like that better
than the accounting part.
06:32.024 --> 06:33.526 align:left position:27.5%,start line:89% size:62.5%
But it's long days.
06:33.626 --> 06:36.095 align:left position:15%,start line:83% size:75%
It's hard work,
but when you produce it also,
06:36.195 --> 06:38.164 align:left position:25%,start line:83% size:65%
you have to make sure
that you're there
06:38.264 --> 06:40.967 align:left position:15%,start line:83% size:75%
and it gets made 'cause you
don't have anything to sell.
06:41.067 --> 06:42.568 align:left position:25%,start line:89% size:65%
So, um, typical day,
06:42.668 --> 06:47.006 align:left position:15%,start line:83% size:75%
I'm either in the car drivin'
or, um, at the office mixin'.
06:47.106 --> 06:49.709 align:left position:17.5%,start line:83% size:72.5%
My father-in-law
does all the bottling now,
06:49.809 --> 06:52.712 align:left position:17.5%,start line:83% size:72.5%
so he's taken some
of the pressure off of me.
06:52.812 --> 06:54.147 align:left position:30%,start line:89% size:60%
We don't have weekends.
06:54.247 --> 06:56.582 align:left position:27.5%,start line:83% size:62.5%
I don't know
what day it is sometimes.
06:56.682 --> 06:58.584 align:left position:22.5%,start line:83% size:67.5%
(narrator)
But all the hard work,
06:58.684 --> 07:00.586 align:left position:27.5%,start line:83% size:62.5%
even the occasional
70-hour week,
07:00.686 --> 07:02.522 align:left position:25%,start line:83% size:65%
appears to have been
well worth it
07:02.622 --> 07:04.424 align:left position:20%,start line:83% size:70%
to this
high-energy country girl
07:04.524 --> 07:06.526 align:left position:20%,start line:83% size:70%
with the full-speed-ahead
attitude.
07:06.626 --> 07:08.661 align:left position:25%,start line:83% size:65%
Besides,
how can you go wrong
07:08.761 --> 07:11.597 align:left position:12.5%,start line:83% size:77.5%
with an award-winning dressing
for every occasion,
07:11.697 --> 07:13.866 align:left position:20%,start line:83% size:70%
each one
straight from the heart,
07:13.966 --> 07:16.936 align:left position:20%,start line:83% size:70%
handcrafted with pride
and presented with love,
07:17.036 --> 07:19.071 align:left position:15%,start line:89% size:75%
plus a great line of chatter.
07:19.172 --> 07:23.376 align:left position:22.5%,start line:83% size:67.5%
Truth tell, your salad
never had it so good!
07:23.476 --> 07:25.478 align:left position:87.5%,start line:5% size:2.5%
♪