WEBVTT

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Making it Grow is
brought to you in part by

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the South Carolina Department
of Agriculture.

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Certified South Carolina grown
helps consumers identify

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find and buy South
Carolina products.

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McLeod Farms in McBee
South Carolina.

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This family farm offers
seasonal produce,

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including over 22
varieties of peaches.

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Additional funding
provided by International

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Paper and the South
Carolina Farm Bureau

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Federation and Farm
Bureau Insurance.

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♪

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Hello and Welcome to
Making It Grow. I'm Amanda

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McNulty with Clemson
Extension And we're so glad

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that you can join us on
this Tuesday night as we

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still love coming to see
y'all and bringing you

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information about
gardening just doing it in

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a slightly different
manner. But it's really a

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treat tonight because I
don't feel so lonely

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because our wonderful
friend Terasa Lott is

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with us. Terasa of course
is that master gardener

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specialist for the state.
But she does so many

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other things as well
particularly to help us

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out. Hey Terasa. I'm so glad to
see you again. Hey Amanda!

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Glad I can join you but
I'm sure looking forward

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to one day joining you in
person again. Well that

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will be a treat won't it.
I need to, but I

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think we've
good responses because

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you ask people to share
photographs of their

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garden. And you call em
the gardens of the week. I

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think it's kind of, you
try not to be,

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you don't show favoritism.
You just choose a random

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kind of selection. Is that
right?

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You are correct. So this
is the time when I say we

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can take a virtual field
trip across the state,

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sometimes out of our
state's borders to

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neighboring states and
see what folks are doing

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in their own yards and
gardens. You are right we

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received far more than we
can show on the air. So what

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we do show is just a
random sampling. By no

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means is it showing any
sort of favoritism and we

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do encourage people to go
to our Facebook page and

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see all of the garden
photos that are submitted.

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So let's get started. I'm
going to go to Charleston

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Vicki Burckhardt sent in
this photograph of a

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green Anole perched
atop a zenia. And you know I

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love critters.
So this is a favorites to

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see. Then we're going to
travel to Aiken and

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look at a patio garden
submission by Kathy

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McNeil. So I liked this. It
shows you can garden

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anywhere. I think that
this person has a lot of

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space but also chose to
embellish the patio as

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well.
Going to Murrells Inlet

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for this one we need to
have smell that can come

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through the technology
waves. Julie DeBalfo sent

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in a picture of her
gardenia that looks very

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healthy and I can only
imagine that sweet

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intoxicating fragrance
that must happen as you

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walk by.
Bob and Marsha Hamlin are

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in Appling, Georgia.
They're quite the

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naturalists and send lots
of photos to us. So this

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week we've included one
of a common Buckeye on

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the New Jersey tea plant.
Well those for a lot of

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fun. And Terasa, you
know our friend Penelope

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Penn who sends wonderful
photographs sometimes,

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this is very interesting
I think, she

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saw and quickly snapped
a picture of a brown Anole

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which is an invasive
lizard from Cuba and the

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she sent it to
the state herpetologist

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and it's the first
documentation of that in

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South Carolina. And they
are like many things that

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have come here, it is not
very well behaved and it

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seems to be
out competing and causing

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problems for those
beautiful green Anole

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that we all love so
dearly. So that was kind

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of a sad thing to hear
about. That is but

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wonderful that she was
able to document that and

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thought enough and sent
it to the herpetologist.

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So now we can document it.
It's great sort of that

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first line of citizen
science going on. It is.

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There are a lot of people
out there especially now

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paying a lot of attention
to everything around them.

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Yes. Very good.
Well, Terasa, I think

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tonight Sean Flynn our
producer has assembled

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some things. Some of them
are things we've done

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before. And some of them are
new but all of them are

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interesting. And we're
gonna start with

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something that's just a
huge amount of fun, which

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is a
sunflower farm.

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Isn't that cool?
Uh huh! And this one is in

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Anderson. And Terasa, I
think these days when so

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many organizations and
people are in need, it's a

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lovely story to hear why
this family, the Roberts

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family started Sol
Flowers, this beautiful

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sunflower farm. Let's
learn about it and have

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at it. Sounds good.
Okay.

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♪

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I'm outside of Anderson,
South Carolina speaking

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with Danielle Roberts who
is the proprietor or Sol

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Farms and boy what a field of
sunflowers, we have. Thank

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you. Thank you. We have
about five acres right

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here. This started out in the
backyard in town, I think.

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It did. Tell us a little about
your story. Well we just

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had a little family,
backyard garden and we

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grew lots of the things
tomatoes and cucumbers.

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But we also always wound
up with a nice big long

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row of sunflowers, just
for the fun of it. And it

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just sort of was maybe
the beginning of

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something much larger.
Well originally I think

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your daughters used that
as a way to help

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fund going to college
and things like that. Tell

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us how they started
getting these flowers to

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the market.
Okay well they did.

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We built them a little
garden of their own and

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we helped them learn to
grow the sunflowers and

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they would harvest them
and take them to our

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local farmers market. And
they got a little pocket

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change had a little money
to take with

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them to college and
learned you know a valuable

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lesson in hard work and
it turned into something

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that we all loved. But
those girls have gone on to

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careers. And you had an
interest in local

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organizations that were
supporting families and

06:59.733 --> 07:02.133 align:left position:12.5%,start line:86.67% size:87.5%
children issues and I
believe your husband was

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on a foundation that you
thought maybe you could

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help support. That's right.
We've always been

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very involved in the
community. And we love

07:11.866 --> 07:15.066 align:left position:12.5%,start line:86.67% size:87.5%
where we live. So we
wanted to do something to

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sort of give back. You know,
we like it here. We raised

07:18.033 --> 07:21.133 align:left position:12.5%,start line:86.67% size:87.5%
our children here and it
was just a thought that

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maybe we could do
something on a larger

07:22.833 --> 07:26.433 align:left position:12.5%,start line:86.67% size:87.5%
scale to return a little
bit of that back to our

07:26.533 --> 07:29.566 align:left position:12.5%,start line:86.67% size:87.5%
community. And you're
right my husband does sit

07:29.666 --> 07:31.100 align:left position:0%,start line:86.67% size:100%
on the board of the Foothills
Community

07:31.200 --> 07:35.866 align:left position:12.5%,start line:0% size:87.5%
Foundation and it was a
great place for us to

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put the money so that it can
go out into this

07:38.266 --> 07:40.366 align:left position:12.5%,start line:0% size:87.5%
community and do the most
good for the most number

07:40.466 --> 07:42.666 align:left position:12.5%,start line:86.67% size:87.5%
of people. And that
supports three counties I

07:42.766 --> 07:45.133 align:left position:12.5%,start line:86.67% size:87.5%
believe. That's right.
Anderson, Oconee and

07:45.233 --> 07:47.266 align:left position:12.5%,start line:86.67% size:87.5%
Pickens County. And the
goal of Community

07:47.366 --> 07:49.833 align:left position:25%,start line:86.67% size:75%
Foundations is to
encourage people to

07:49.933 --> 07:52.433 align:left position:12.5%,start line:86.67% size:87.5%
support local charities
that where you can really

07:52.533 --> 07:54.733 align:left position:12.5%,start line:86.67% size:87.5%
see where the effect is
going to be made. That's

07:54.833 --> 07:57.266 align:left position:12.5%,start line:86.67% size:87.5%
right. Well how do you
market these flowers or

07:57.366 --> 07:59.966 align:left position:12.5%,start line:86.67% size:87.5%
take donations for them?
Okay, well we have a

08:00.066 --> 08:04.666 align:left position:0%,start line:86.67% size:100%
Facebook page, Sol flowers
of Anderson and we did

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most of the marketing
just through Facebook.

08:07.700 --> 08:10.100 align:left position:12.5%,start line:86.67% size:87.5%
We don't do a lot of
advertising very little

08:10.200 --> 08:13.500 align:left position:12.5%,start line:86.67% size:87.5%
advertising of any other
kind. But the Facebook page

08:13.600 --> 08:17.666 align:left position:12.5%,start line:86.67% size:87.5%
opened us up to all kinds
of publicity so not only

08:17.766 --> 08:20.666 align:left position:12.5%,start line:86.67% size:87.5%
were we reaching a
number of people with our

08:20.766 --> 08:24.000 align:left position:12.5%,start line:86.67% size:87.5%
Facebook page we are also
gaining some interest

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from newspapers and news

08:27.400 --> 08:30.166 align:left position:0%,start line:86.67% size:100%
stations who would come out
here and do things and

08:30.266 --> 08:33.400 align:left position:12.5%,start line:86.67% size:87.5%
and it really helped the
word spread and again you

08:33.500 --> 08:36.100 align:left position:12.5%,start line:86.67% size:87.5%
know just with very
little paid advertising.

08:36.200 --> 08:38.033 align:left position:12.5%,start line:86.67% size:87.5%
I believe two weekends of
the year people are

08:38.133 --> 08:40.900 align:left position:12.5%,start line:86.67% size:87.5%
invited to come out here.
That's right. We plant the

08:41.000 --> 08:43.800 align:left position:0%,start line:86.67% size:100%
seed late in April because we
know that's how long

08:43.900 --> 08:45.466 align:left position:25%,start line:86.67% size:75%
it will take
them to come in right

08:45.566 --> 08:47.900 align:left position:0%,start line:86.67% size:100%
around the fourth of July,
which is the week we like

08:48.000 --> 08:50.166 align:left position:12.5%,start line:86.67% size:87.5%
to have the event out
here. We have people come

08:50.266 --> 08:52.666 align:left position:12.5%,start line:86.67% size:87.5%
out on the weekend before
and the weekend after.

08:52.766 --> 08:55.700 align:left position:12.5%,start line:86.67% size:87.5%
They're invited to come
out, take pictures, stroll

08:55.800 --> 08:57.466 align:left position:12.5%,start line:86.67% size:87.5%
through the fields and
just enjoy all these

08:57.566 --> 09:00.333 align:left position:12.5%,start line:86.67% size:87.5%
gorgeous sunflowers. And
you have people helping

09:00.433 --> 09:04.366 align:left position:12.5%,start line:86.67% size:87.5%
you cut the flowers and a
station there ready for

09:04.466 --> 09:07.366 align:left position:37.5%,start line:86.67% size:62.5%
people to
trade for a donation to the

09:07.466 --> 09:10.166 align:left position:12.5%,start line:86.67% size:87.5%
foundation. That's right.
We'll cut the flowers and

09:10.266 --> 09:12.566 align:left position:12.5%,start line:86.67% size:87.5%
bring them up out of the
field. And then they'll be

09:12.666 --> 09:15.133 align:left position:12.5%,start line:86.67% size:87.5%
cleaned up real nice and
bundled up and prepared

09:15.233 --> 09:17.166 align:left position:12.5%,start line:86.67% size:87.5%
for people to take them
home. How much should

09:17.266 --> 09:20.033 align:left position:12.5%,start line:86.67% size:87.5%
you have been able to
get to the Foundation.

09:20.133 --> 09:22.333 align:left position:0%,start line:86.67% size:100%
Well, to date and we don't know
what this year's proceeds

09:22.433 --> 09:25.166 align:left position:12.5%,start line:86.67% size:87.5%
are yet. But in the prior
three years that we've

09:25.266 --> 09:28.266 align:left position:12.5%,start line:86.67% size:87.5%
done this we've raised
over 30 thousand

09:28.366 --> 09:30.766 align:left position:12.5%,start line:86.67% size:87.5%
dollars. And this is
because people allow you

09:30.866 --> 09:32.933 align:left position:0%,start line:86.67% size:100%
to use the land at no cost
Someone helps you

09:33.033 --> 09:36.033 align:left position:12.5%,start line:86.67% size:87.5%
with the equipment,
planting. That's right, we

09:36.133 --> 09:38.966 align:left position:12.5%,start line:86.67% size:87.5%
have a family that allows
us to come out here in

09:39.066 --> 09:43.466 align:left position:0%,start line:86.67% size:100%
use their land. And we have some
great farmers that come

09:43.566 --> 09:46.900 align:left position:12.5%,start line:86.67% size:87.5%
out and help us with the
planting and with their

09:47.000 --> 09:49.300 align:left position:12.5%,start line:86.67% size:87.5%
equipment and get the
field looking real nice

09:49.400 --> 09:53.866 align:left position:12.5%,start line:86.67% size:87.5%
for us. Now this is not a
forest type sunflower.

09:53.966 --> 09:56.233 align:left position:12.5%,start line:86.67% size:87.5%
There are some advantages
to that for you. That's

09:56.333 --> 09:59.166 align:left position:12.5%,start line:86.67% size:87.5%
right, Amanda. These are
production sunflowers.

09:59.266 --> 10:02.733 align:left position:12.5%,start line:86.67% size:87.5%
And by production I mean
these are used typically

10:02.833 --> 10:06.733 align:left position:12.5%,start line:86.67% size:87.5%
for sunflower oil. But
the advantage to me is

10:06.833 --> 10:09.333 align:left position:12.5%,start line:86.67% size:87.5%
that they are less
expensive and they're

10:09.433 --> 10:12.366 align:left position:12.5%,start line:86.67% size:87.5%
great pollinators. The
pollinators out here are

10:12.466 --> 10:15.233 align:left position:12.5%,start line:86.67% size:87.5%
just phenomenal. It's so
exciting to see them. You see

10:15.333 --> 10:17.433 align:left position:12.5%,start line:86.67% size:87.5%
butterflies and all kinds
of bees and different

10:17.533 --> 10:20.700 align:left position:12.5%,start line:86.67% size:87.5%
things on them. And then
of course, one the things

10:20.800 --> 10:23.833 align:left position:12.5%,start line:86.67% size:87.5%
is that most people think
sunflowers follow the sun,

10:23.933 --> 10:25.966 align:left position:12.5%,start line:86.67% size:87.5%
but because this is such
a big strong sunflower

10:26.066 --> 10:30.166 align:left position:0%,start line:86.67% size:100%
tell me how it acts. Well,
early on, you may see a

10:30.266 --> 10:33.533 align:left position:12.5%,start line:86.67% size:87.5%
little, a little bit of
wavering. Yeah

10:33.633 --> 10:36.333 align:left position:0%,start line:86.67% size:100%
while the plants are young
and tender, but as they

10:36.433 --> 10:38.700 align:left position:25%,start line:86.67% size:75%
get more and more
established, this

10:38.800 --> 10:41.566 align:left position:12.5%,start line:86.67% size:87.5%
particular variety is
gonna all face to the east.

10:41.666 --> 10:43.533 align:left position:12.5%,start line:86.67% size:87.5%
And that's because they
have such a great

10:43.633 --> 10:45.933 align:left position:0%,start line:86.67% size:100%
big flower head full of seeds,
they really have to have

10:46.033 --> 10:48.566 align:left position:12.5%,start line:86.67% size:87.5%
a strong stem to support
that. That's right. What do

10:48.666 --> 10:50.766 align:left position:0%,start line:86.67% size:100%
you do about...? I don't see
irrigation. What do

10:50.866 --> 10:54.300 align:left position:0%,start line:86.67% size:100%
you do about water? We just, we
depend on rain.

10:54.400 --> 10:56.566 align:left position:12.5%,start line:86.67% size:87.5%
Luckily we've had some
great rain this year.

10:56.666 --> 10:58.366 align:left position:25%,start line:86.67% size:75%
We had a nice
amount of rain

10:58.466 --> 11:01.933 align:left position:0%,start line:86.67% size:100%
right after we planted and then
a few more smaller rains to

11:02.033 --> 11:05.133 align:left position:12.5%,start line:86.67% size:87.5%
come through. The rain
has everything to do with

11:05.233 --> 11:08.433 align:left position:12.5%,start line:86.67% size:87.5%
the height. The flowers
look good no matter how

11:08.533 --> 11:10.500 align:left position:12.5%,start line:86.67% size:87.5%
much water they get. But
if we can get some

11:10.600 --> 11:12.766 align:left position:0%,start line:86.67% size:100%
good rain, we can get some nice
height. I think people

11:12.866 --> 11:15.666 align:left position:12.5%,start line:86.67% size:87.5%
like to come out and take
photographs too. Don't they?

11:15.766 --> 11:19.866 align:left position:0%,start line:86.67% size:100%
We have lots of people that
come out the family photographs.

11:19.966 --> 11:21.666 align:left position:12.5%,start line:93.33% size:87.5%
Moms bring their iPhones.

11:21.766 --> 11:23.533 align:left position:12.5%,start line:86.67% size:87.5%
We have professionals
that come out and do

11:23.633 --> 11:26.066 align:left position:12.5%,start line:86.67% size:87.5%
professional photography
out here. So we see a lot

11:26.166 --> 11:28.666 align:left position:0%,start line:86.67% size:100%
of that. Danielle if people
want to know more about you and

11:28.766 --> 11:30.333 align:left position:12.5%,start line:86.67% size:87.5%
what your family's doing
out here what's the

11:30.433 --> 11:32.600 align:left position:12.5%,start line:86.67% size:87.5%
best way to get that
information? You can go to our

11:32.700 --> 11:35.466 align:left position:0%,start line:86.67% size:100%
Facebook page: Solflowers of
Anderson, South Carolina

11:35.566 --> 11:36.466 align:left position:25%,start line:93.33% size:75%
and that's S.O.L.

11:36.566 --> 11:39.166 align:left position:0%,start line:93.33% size:100%
flowers. Also you could go

11:39.266 --> 11:42.100 align:left position:12.5%,start line:86.67% size:87.5%
to the foundation's
website, which is

11:42.200 --> 11:44.966 align:left position:0%,start line:93.33% size:100%
FoothillsCommunityFoundation.org

11:45.066 --> 11:46.466 align:left position:12.5%,start line:86.67% size:87.5%
Thank you for what your
family's doing

11:46.566 --> 11:49.133 align:left position:12.5%,start line:86.67% size:87.5%
to support good causes in
Anderson, Oconee and

11:49.233 --> 11:51.000 align:left position:12.5%,start line:86.67% size:87.5%
Pickens County and thank
you for sharing your

11:51.100 --> 11:52.800 align:left position:12.5%,start line:86.67% size:87.5%
story with us today.
You're welcome. Thanks for

11:52.900 --> 11:53.800 align:left position:25%,start line:93.33% size:75%
coming out today.

11:54.466 --> 12:01.800 align:left position:50%,start line:93.33% size:50%
♪

12:04.366 --> 12:06.033 align:left position:12.5%,start line:86.67% size:87.5%
Well, Terasa, that
really is a nice

12:06.133 --> 12:09.133 align:left position:12.5%,start line:86.67% size:87.5%
story about the family
starting this just to be

12:09.233 --> 12:12.366 align:left position:12.5%,start line:86.67% size:87.5%
able to contribute to
local charities.

12:12.466 --> 12:15.533 align:left position:37.5%,start line:86.67% size:62.5%
Isn't it?
It sure is and sunflowers

12:15.633 --> 12:19.433 align:left position:12.5%,start line:86.67% size:87.5%
just make me happy.
They have an

12:19.533 --> 12:23.033 align:left position:12.5%,start line:86.67% size:87.5%
open day coming up two
weekends in a row when

12:23.133 --> 12:25.533 align:left position:12.5%,start line:86.67% size:87.5%
people are invited to
come and stroll and enjoy

12:25.633 --> 12:29.100 align:left position:0%,start line:86.67% size:100%
things. And they will have
flowers already cut. You

12:29.200 --> 12:31.300 align:left position:12.5%,start line:86.67% size:87.5%
can't cut em yourself but
if you go to their

12:31.400 --> 12:35.200 align:left position:0%,start line:86.67% size:100%
Facebook page Sol Flowers,
they'll be letting people

12:35.300 --> 12:38.833 align:left position:0%,start line:86.67% size:100%
know when those two weekends
are. And I hope people

12:38.933 --> 12:41.700 align:left position:12.5%,start line:86.67% size:87.5%
will go out. Terasa
did you know that the

12:41.800 --> 12:44.900 align:left position:12.5%,start line:86.67% size:87.5%
sunflowers that the
florists grow do not make

12:45.000 --> 12:47.366 align:left position:12.5%,start line:86.67% size:87.5%
pollen because it's
messy and lands on

12:47.466 --> 12:52.033 align:left position:12.5%,start line:86.67% size:87.5%
people's tables cloths.
I had no idea.

12:52.133 --> 12:55.000 align:left position:12.5%,start line:86.67% size:87.5%
So if you look in seed
catalogs, you can find out

12:55.100 --> 12:57.433 align:left position:12.5%,start line:86.67% size:87.5%
if you want to have
pollen sunflowers,

12:57.533 --> 13:00.000 align:left position:12.5%,start line:86.67% size:87.5%
you'd want to make that
choice I think. Don't you?

13:00.100 --> 13:05.566 align:left position:0%,start line:86.67% size:100%
Yes absolutely. Okay! Well
let's see now everybody's

13:05.666 --> 13:07.666 align:left position:12.5%,start line:86.67% size:87.5%
you know enjoying doing
things a little

13:07.766 --> 13:10.966 align:left position:12.5%,start line:86.67% size:87.5%
differently and we have
some 4-H agents

13:11.066 --> 13:14.633 align:left position:12.5%,start line:86.67% size:87.5%
who have the cutest
ideas. And they sound

13:14.733 --> 13:16.933 align:left position:12.5%,start line:86.67% size:87.5%
wonderful and delicious
too about using Dutch

13:17.033 --> 13:21.366 align:left position:0%,start line:86.67% size:100%
ovens. How about that? Mmmmm.
Sounds tasty! Okay, let's

13:21.466 --> 13:22.600 align:left position:25%,start line:86.67% size:75%
see what they
gonna cook up.

13:24.066 --> 13:27.733 align:left position:50%,start line:93.33% size:50%
♪

13:27.833 --> 13:29.833 align:left position:25%,start line:93.33% size:75%
(knocking sound)

13:29.933 --> 13:31.766 align:left position:0%,start line:93.33% size:100%
Well, hey guys. Come on in.

13:33.333 --> 13:36.333 align:left position:0%,start line:86.67% size:100%
Welcome to our frontier house.
Today we're going to be

13:36.433 --> 13:39.300 align:left position:0%,start line:86.67% size:100%
putting together a dutch oven
beef stew and a little bit later

13:39.400 --> 13:42.433 align:left position:0%,start line:0% size:100%
on we're going to make an apple
cobbler. I'm Mark Cathcart

13:42.533 --> 13:45.933 align:left position:0%,start line:0% size:100%
Union County 4-H. And I'm Carol
Hamilton, Spartanburg County 4-H

13:46.033 --> 13:47.666 align:left position:0%,start line:0% size:100%
and Carol we've already got our

13:47.766 --> 13:50.033 align:left position:12.5%,start line:86.67% size:87.5%
ingredients measured out.
And so would you like

13:50.133 --> 13:52.166 align:left position:12.5%,start line:86.67% size:87.5%
tell us about what we're
going to using today?

13:52.266 --> 13:55.266 align:left position:0%,start line:86.67% size:100%
Absolutely, so we're going to
start with some really nice

13:55.366 --> 13:58.133 align:left position:0%,start line:86.67% size:100%
vegetables to give us a hearty
stew. We have some jalepenos,

13:58.233 --> 14:03.733 align:left position:0%,start line:86.67% size:100%
some baby carrots and some
mushrooms. We have some cubed

14:03.833 --> 14:10.266 align:left position:0%,start line:86.67% size:100%
beef. We have some frozen pearl
onions. Some red onions. A whole

14:10.366 --> 14:14.600 align:left position:12.5%,start line:86.67% size:87.5%
big bowl of red potatoes.
We're going to use beef broth.

14:14.700 --> 14:17.100 align:left position:0%,start line:86.67% size:100%
I've got some fresh parsley from
the garden.

14:17.200 --> 14:18.866 align:left position:25%,start line:86.67% size:75%
We have this mix
of spices here.

14:18.966 --> 14:22.866 align:left position:0%,start line:86.67% size:100%
We got a little bit of mustard,
salt, pepper and oregano

14:22.966 --> 14:27.233 align:left position:12.5%,start line:86.67% size:87.5%
in some bay leaves.
We have some scallions,

14:27.333 --> 14:30.066 align:left position:12.5%,start line:86.67% size:87.5%
some garlic and then a
little bit of butter.

14:30.166 --> 14:32.133 align:left position:25%,start line:86.67% size:75%
We've got one can
of diced tomatoes.

14:32.233 --> 14:34.900 align:left position:0%,start line:86.67% size:100%
That's all we're gonna need to
make our beef stew today.

14:35.000 --> 14:38.100 align:left position:0%,start line:86.67% size:100%
But are you ready to combine all
the ingredients? I sure am.

14:41.266 --> 14:44.066 align:left position:0%,start line:93.33% size:100%
We got our 14 inch dutch oven.

14:49.566 --> 14:51.700 align:left position:25%,start line:86.67% size:75%
This dutch oven
recipe is going to take

14:51.800 --> 14:55.300 align:left position:0%,start line:86.67% size:100%
about an hour and a half two
hours, making sure that our meat

14:55.400 --> 14:58.066 align:left position:0%,start line:86.67% size:100%
is cooked all the way through
and our vegetables are softened

14:58.166 --> 15:00.933 align:left position:12.5%,start line:86.67% size:87.5%
a little bit. But we can
just start combining these

15:01.033 --> 15:01.833 align:left position:25%,start line:93.33% size:75%
ingredients.

15:06.433 --> 15:09.300 align:left position:0%,start line:86.67% size:100%
Potatoes our onions and we left
our red onions in these

15:09.400 --> 15:11.900 align:left position:0%,start line:86.67% size:100%
big chunks. They'll be nice
and flavorful to bite

15:12.000 --> 15:17.300 align:left position:0%,start line:86.67% size:100%
into when our stew is finished.
We have two pounds of meat here.

15:17.400 --> 15:21.166 align:left position:0%,start line:86.67% size:100%
You can use another type of
meat. If you prefer, venison

15:21.266 --> 15:23.366 align:left position:0%,start line:86.67% size:100%
that would be a really good stew
meat as well.

15:23.466 --> 15:28.333 align:left position:0%,start line:86.67% size:100%
Our carrots, jalepenos, and some
mushrooms.

15:28.433 --> 15:32.466 align:left position:0%,start line:86.67% size:100%
Then I'm going to sprinkle
all our spices on top,

15:32.566 --> 15:34.666 align:left position:0%,start line:93.33% size:100%
herbs and spices I should say.

15:42.700 --> 15:43.700 align:left position:12.5%,start line:93.33% size:87.5%
We're going to add our

15:43.800 --> 15:47.500 align:left position:12.5%,start line:86.67% size:87.5%
can of diced tomatoes.
And we're not gonna drain

15:47.600 --> 15:51.466 align:left position:12.5%,start line:86.67% size:87.5%
this can off. We want all
that liquid in there.

15:57.700 --> 16:01.100 align:left position:0%,start line:86.67% size:100%
Right now it kinda just looks
dry. Doesn't it? Yeah!

16:02.300 --> 16:04.000 align:left position:12.5%,start line:86.67% size:87.5%
Beef broth will solve
that for you. I'm sure.

16:06.733 --> 16:08.266 align:left position:25%,start line:86.67% size:75%
I'll tell you, it
smells good already.

16:12.000 --> 16:14.600 align:left position:0%,start line:86.67% size:100%
Now, once it starts cooking down
you are gonna want to stir it

16:14.700 --> 16:17.033 align:left position:12.5%,start line:86.67% size:87.5%
once or twice just to get
everything combined.

16:17.133 --> 16:21.333 align:left position:12.5%,start line:86.67% size:87.5%
But for the most part you
can leave this on the coals

16:21.433 --> 16:24.866 align:left position:0%,start line:86.67% size:100%
for the remainder of that period
to cook that meat down.

16:24.966 --> 16:26.766 align:left position:25%,start line:86.67% size:75%
I also add a
little bit of vinegar,

16:26.866 --> 16:29.600 align:left position:25%,start line:86.67% size:75%
which is going
to help with our flavor.

16:31.700 --> 16:34.733 align:left position:0%,start line:86.67% size:100%
And that's all. Alright that
sounds great. Well, I've already

16:34.833 --> 16:37.766 align:left position:0%,start line:86.67% size:100%
prepared our coals outside
and so we're going to go ahead

16:37.866 --> 16:41.000 align:left position:0%,start line:86.67% size:100%
put a lid on this and then move
to the outside and

16:41.100 --> 16:41.933 align:left position:12.5%,start line:93.33% size:87.5%
get it to cooking.

16:44.366 --> 16:47.866 align:left position:0%,start line:86.67% size:100%
Alright, so we're fixing to put
our dutch oven

16:47.966 --> 16:51.166 align:left position:0%,start line:86.67% size:100%
on our coals. I've arranged a
bed of coals for the bottom.

16:51.266 --> 16:56.966 align:left position:0%,start line:86.67% size:100%
We'll go ahead and set it on.
And we'll put our coals on top.

17:01.566 --> 17:05.733 align:left position:0%,start line:86.67% size:100%
...so we get that oven effect.
And of course a dutch oven

17:05.833 --> 17:10.266 align:left position:0%,start line:86.67% size:100%
is actually an oven and it gets
heat from all around, top and

17:10.366 --> 17:16.666 align:left position:0%,start line:86.67% size:100%
bottom. That's why we have this
rim lid for our dutch oven

17:16.766 --> 17:22.233 align:left position:0%,start line:86.67% size:100%
so that our coals won't fall
off. We're able to manage them

17:22.333 --> 17:23.833 align:left position:25%,start line:93.33% size:75%
a lot better.

17:27.700 --> 17:30.533 align:left position:0%,start line:86.67% size:100%
It does matter how many coals
you put on the top, on

17:30.633 --> 17:34.866 align:left position:0%,start line:86.67% size:100%
the bottom. You can control your
heat by the number of coals.

17:38.400 --> 17:38.966 align:left position:25%,start line:93.33% size:75%
You arrange them.

17:40.300 --> 17:42.733 align:left position:0%,start line:86.67% size:100%
Mark are these the only coals
that we're going to use

17:42.833 --> 17:44.900 align:left position:12.5%,start line:86.67% size:87.5%
throughout this process.
No. We're gonna to have to

17:45.000 --> 17:47.533 align:left position:0%,start line:86.67% size:100%
start some more coals because
since it's going to take about

17:47.633 --> 17:50.366 align:left position:0%,start line:86.67% size:100%
an hour and a half to cook this,
that won't be enough.

17:50.466 --> 17:54.766 align:left position:0%,start line:86.67% size:100%
They'll burn out and go out and
so your number will vary from

17:54.866 --> 17:57.100 align:left position:0%,start line:86.67% size:100%
time to time. Sometimes they'll
burn down really small like

17:57.200 --> 17:58.800 align:left position:0%,start line:93.33% size:100%
this one. Sometimes it will

17:58.900 --> 18:02.800 align:left position:0%,start line:86.67% size:100%
be big. And we'll have another
batch of coal started to add to

18:02.900 --> 18:07.800 align:left position:12.5%,start line:86.67% size:87.5%
these as we go. So dutch
oven cooking - Take your time!

18:07.900 --> 18:09.866 align:left position:12.5%,start line:93.33% size:87.5%
Don't get in a hurry!

18:09.966 --> 18:15.733 align:left position:0%,start line:86.67% size:100%
Really enjoyable and great food
at the end of the process.

18:15.833 --> 18:19.200 align:left position:12.5%,start line:86.67% size:87.5%
Okay! Well we got our
beef stew cooking. So Carol,

18:19.300 --> 18:22.200 align:left position:12.5%,start line:86.67% size:87.5%
how's that going? We just
checked it. Stirred it.

18:22.300 --> 18:25.433 align:left position:0%,start line:86.67% size:100%
Looking great! It's right on
track to finishing in about

18:25.533 --> 18:30.466 align:left position:0%,start line:86.67% size:100%
45 minutes. Oh that'll be just
right for us to put our dump

18:30.566 --> 18:33.633 align:left position:0%,start line:86.67% size:100%
cobbler together. And that's
going to be our dessert.

18:33.733 --> 18:35.666 align:left position:12.5%,start line:86.67% size:87.5%
We'll go ahead and
assemble that.

18:35.766 --> 18:38.766 align:left position:12.5%,start line:86.67% size:87.5%
What we got here is some
simple ingredients that

18:38.866 --> 18:42.600 align:left position:0%,start line:86.67% size:100%
we're going to combine. We've
got apple pie filling

18:42.700 --> 18:46.300 align:left position:12.5%,start line:86.67% size:87.5%
We've got a yellow cake
mix of your choice.

18:46.400 --> 18:49.466 align:left position:0%,start line:86.67% size:100%
A stick of butter and some
ground cinnamon.

18:49.566 --> 18:54.133 align:left position:12.5%,start line:86.67% size:87.5%
And so we'll go ahead
and put those in and get

18:54.233 --> 18:59.400 align:left position:12.5%,start line:86.67% size:87.5%
em ready to go. It's very
important, do not stir this

18:59.500 --> 19:02.300 align:left position:0%,start line:86.67% size:100%
cobbler. That's why it's called
a dump cobbler.

19:22.866 --> 19:26.100 align:left position:0%,start line:86.67% size:100%
Alright! So that's what it looks
like. We're gonna go ahead and

19:26.200 --> 19:30.500 align:left position:12.5%,start line:86.67% size:87.5%
put the lid on this
and put it on our coals.

19:30.600 --> 19:33.366 align:left position:0%,start line:86.67% size:100%
What we're going to do is a
technique

19:33.466 --> 19:36.566 align:left position:12.5%,start line:86.67% size:87.5%
that up we're going to
utilize the coals that are on

19:36.666 --> 19:39.766 align:left position:0%,start line:86.67% size:100%
top of this oven and we're gonna
double stack these ovens.

19:42.566 --> 19:45.466 align:left position:12.5%,start line:86.67% size:87.5%
We're gonna do like that,
then I'm gonna go ahead

19:45.566 --> 19:47.166 align:left position:12.5%,start line:93.33% size:87.5%
and put some of top.

19:54.033 --> 19:57.100 align:left position:0%,start line:86.67% size:100%
I'll go ahead and finish putting
my coals on,

19:57.200 --> 19:59.833 align:left position:0%,start line:86.67% size:100%
about 30-45 minute, we'll be
ready to eat.

20:10.800 --> 20:12.866 align:left position:0%,start line:86.67% size:100%
Alright, we've got our cooking
done so

20:12.966 --> 20:15.533 align:left position:12.5%,start line:86.67% size:87.5%
we're going to open up
our cobbler, take a look at it.

20:21.366 --> 20:23.900 align:left position:37.5%,start line:86.67% size:62.5%
Oh boy!
For only four ingredients

20:24.000 --> 20:28.266 align:left position:0%,start line:86.67% size:100%
that looks great! That looks
good. Then we're gonna take

20:30.600 --> 20:31.500 align:left position:37.5%,start line:93.33% size:62.5%
this off.

20:33.333 --> 20:36.200 align:left position:12.5%,start line:93.33% size:87.5%
Check out our beef stew.

20:41.500 --> 20:44.266 align:left position:0%,start line:86.67% size:100%
That looks good. Carol give me a
little bite of that.

20:50.033 --> 20:53.200 align:left position:12.5%,start line:86.67% size:87.5%
Oh you want a bite too.
Yeah. I want a bite too.

20:54.833 --> 20:56.933 align:left position:12.5%,start line:86.67% size:87.5%
I was just gonna eat
this all myself.

21:13.266 --> 21:14.166 align:left position:25%,start line:93.33% size:75%
Boy, that's good.

21:16.733 --> 21:19.966 align:left position:0%,start line:86.67% size:100%
You think we ought to share this
with some of our co-workers?

21:20.066 --> 21:21.666 align:left position:37.5%,start line:93.33% size:62.5%
No! Okay!

21:22.533 --> 21:23.933 align:left position:12.5%,start line:93.33% size:87.5%
We'll see you next time.

21:24.033 --> 21:27.100 align:left position:0%,start line:86.67% size:100%
Thanks for tuning in today.
We'll see you next time.

21:27.200 --> 21:30.033 align:left position:12.5%,start line:86.67% size:87.5%
Get outside. Do some
dutch oven cooking.

21:30.133 --> 21:32.300 align:left position:50%,start line:93.33% size:50%
♪

21:35.300 --> 21:37.800 align:left position:12.5%,start line:86.67% size:87.5%
Terasa, I don't know if
you remember when

21:37.900 --> 21:41.500 align:left position:25%,start line:86.67% size:75%
Craig Ness has
occasionally cooked things

21:41.600 --> 21:44.633 align:left position:12.5%,start line:86.67% size:87.5%
for us here in the Dutch
oven from his Eagle Scout

21:44.733 --> 21:47.333 align:left position:12.5%,start line:86.67% size:87.5%
leadership roles. Do
you remember that? I do

21:47.433 --> 21:50.066 align:left position:0%,start line:86.67% size:100%
remember. It does make for some
pretty tasty food,

21:50.166 --> 21:53.700 align:left position:0%,start line:86.67% size:100%
doesn't it? Mmhm. And I was
thinking that as we're

21:53.800 --> 21:56.733 align:left position:25%,start line:86.67% size:75%
entering the
hurricane season, maybe we

21:56.833 --> 22:00.300 align:left position:12.5%,start line:86.67% size:87.5%
all should brush up on a
Dutch oven pronto, don't you?

22:00.400 --> 22:03.466 align:left position:37.5%,start line:86.67% size:62.5%
(laughs)
Always be prepared, right?

22:03.566 --> 22:06.033 align:left position:25%,start line:86.67% size:75%
Well Terasa you
know it interests

22:06.133 --> 22:08.066 align:left position:12.5%,start line:86.67% size:87.5%
me that people who we
work with all the time

22:08.166 --> 22:11.300 align:left position:12.5%,start line:86.67% size:87.5%
have such unusual skills.
Because I never knew that

22:11.400 --> 22:13.500 align:left position:25%,start line:86.67% size:75%
Layla Burgess was
going to make many gardens,

22:13.600 --> 22:17.266 align:left position:0%,start line:86.67% size:100%
did you? I did not but she
seems to have some

22:17.366 --> 22:20.933 align:left position:12.5%,start line:86.67% size:87.5%
creative talent hidden in
there. She sure does. And I

22:21.033 --> 22:22.666 align:left position:12.5%,start line:86.67% size:87.5%
think she had a mighty
nice little helper too.

22:22.766 --> 22:26.366 align:left position:12.5%,start line:86.67% size:87.5%
Don't you? Oh yes,
definitely! Well let's

22:26.466 --> 22:28.533 align:left position:12.5%,start line:86.67% size:87.5%
learn about how you
too can make a fairy

22:28.633 --> 22:31.733 align:left position:12.5%,start line:86.67% size:87.5%
garden with somebody
special in your life, too.

22:33.266 --> 24:26.066 align:left position:50%,start line:0% size:50%
♪

24:27.333 --> 24:30.100 align:left position:12.5%,start line:86.67% size:87.5%
Terasa, I think it was
sweet to see those little

24:30.200 --> 24:32.800 align:left position:12.5%,start line:86.67% size:87.5%
little child's hands
mixed in there with

24:32.900 --> 24:35.300 align:left position:12.5%,start line:86.67% size:87.5%
Layla's. That was really
precious, wasn't it.

24:35.400 --> 24:37.400 align:left position:12.5%,start line:86.67% size:87.5%
It was. I might need to
find a special little

24:37.500 --> 24:39.666 align:left position:25%,start line:86.67% size:75%
friend to make a
miniature garden myself.

24:39.766 --> 24:41.933 align:left position:12.5%,start line:93.33% size:87.5%
Let's try to do that.

24:42.033 --> 24:44.866 align:left position:12.5%,start line:86.67% size:87.5%
Ben Powell is our state
apiculturist and pollinator

24:44.966 --> 24:47.866 align:left position:12.5%,start line:86.67% size:87.5%
specialist. And Terasa
that is an important role

24:47.966 --> 24:50.233 align:left position:12.5%,start line:86.67% size:87.5%
that we have someone
filling that leadership

24:50.333 --> 24:53.200 align:left position:12.5%,start line:86.67% size:87.5%
for us. And we had a long
and interesting talk with

24:53.300 --> 24:56.300 align:left position:12.5%,start line:86.67% size:87.5%
him about just kind of
the pollinator situation

24:56.400 --> 24:58.433 align:left position:12.5%,start line:86.67% size:87.5%
in general. So, let's see
what Ben has to say.

25:01.600 --> 25:05.933 align:left position:0%,start line:86.67% size:100%
I'm speaking with Ben Powell.
Ben is extension's apiculturist

25:06.033 --> 25:10.400 align:left position:25%,start line:86.67% size:75%
and pollinator
specialist and Ben

25:10.500 --> 25:12.333 align:left position:12.5%,start line:86.67% size:87.5%
first of all I don't
think that I'm not sure

25:12.433 --> 25:15.433 align:left position:12.5%,start line:86.67% size:87.5%
that everyone understands
that the European honey

25:15.533 --> 25:20.033 align:left position:12.5%,start line:86.67% size:87.5%
bee is not a native bee.
Let's talk about their

25:20.133 --> 25:23.766 align:left position:0%,start line:86.67% size:100%
place in our culture. Sure
so apiculture is the

25:23.866 --> 25:27.233 align:left position:12.5%,start line:86.67% size:87.5%
practice of managing bees
and pollinators.

25:27.333 --> 25:30.066 align:left position:12.5%,start line:86.67% size:87.5%
It includes the European
honey bee, but also bumble

25:30.166 --> 25:34.333 align:left position:12.5%,start line:0% size:87.5%
bees and orchard bees and
a few other pollinators.

25:34.433 --> 25:36.433 align:left position:12.5%,start line:0% size:87.5%
You know the European
honey bee is not native to

25:36.533 --> 25:39.133 align:left position:12.5%,start line:0% size:87.5%
North America but it's
definitely naturalized.

25:39.233 --> 25:41.100 align:left position:12.5%,start line:0% size:87.5%
It's a part of our
culture. It's a part of

25:41.200 --> 25:44.966 align:left position:12.5%,start line:0% size:87.5%
agriculture. It's a part
of the eco system and the

25:45.066 --> 25:47.566 align:left position:12.5%,start line:86.67% size:87.5%
benefits of having them
greatly outweigh any

25:47.666 --> 25:51.266 align:left position:12.5%,start line:86.67% size:87.5%
negatives that they
produce. And Ben the

25:51.366 --> 25:54.400 align:left position:12.5%,start line:86.67% size:87.5%
native pollinators we
have

25:54.500 --> 25:56.566 align:left position:12.5%,start line:86.67% size:87.5%
are responsible I guess
for a good bit of

25:56.666 --> 26:00.066 align:left position:0%,start line:86.67% size:100%
pollination. What are they
specialists? Or are they

26:00.166 --> 26:03.100 align:left position:25%,start line:86.67% size:75%
generalists? Or a
combination?

26:03.200 --> 26:05.666 align:left position:12.5%,start line:86.67% size:87.5%
Well you know insects of
the most diverse group of

26:05.766 --> 26:08.633 align:left position:12.5%,start line:86.67% size:87.5%
organisms on the planet.
And one of the primary

26:08.733 --> 26:11.800 align:left position:12.5%,start line:86.67% size:87.5%
forces that drove that
diversity was the

26:11.900 --> 26:16.066 align:left position:0%,start line:86.67% size:100%
co-evolution of flowers and
pollinators. So we have so

26:16.166 --> 26:19.700 align:left position:12.5%,start line:86.67% size:87.5%
many species that have
evolved with plants to

26:19.800 --> 26:23.633 align:left position:12.5%,start line:86.67% size:87.5%
pollinate them and
use their flowers that

26:23.733 --> 26:26.166 align:left position:37.5%,start line:86.67% size:62.5%
there's a
diversity that spans

26:26.266 --> 26:28.133 align:left position:25%,start line:86.67% size:75%
across a bunch of
different groups.

26:28.233 --> 26:31.266 align:left position:12.5%,start line:86.67% size:87.5%
So there's beetles that
pollinate. There's flies

26:31.366 --> 26:34.266 align:left position:12.5%,start line:86.67% size:87.5%
that pollinate. There are
some other bugs, like

26:34.366 --> 26:37.233 align:left position:12.5%,start line:86.67% size:87.5%
stink bugs and bugs...
There's even

26:37.333 --> 26:41.200 align:left position:0%,start line:86.67% size:100%
spiders that pollinate. No.
So when we say pollinators

26:41.300 --> 26:45.266 align:left position:0%,start line:86.67% size:100%
we're really talking about
a huge number of species

26:45.366 --> 26:48.833 align:left position:12.5%,start line:86.67% size:87.5%
that provide significant
benefits to the ecosystem.

26:48.933 --> 26:53.233 align:left position:25%,start line:86.67% size:75%
Is there like a
percentage of food that's

26:53.333 --> 26:57.333 align:left position:12.5%,start line:86.67% size:87.5%
produced by pollinators?
Well, so honey bees you

26:57.433 --> 27:00.133 align:left position:0%,start line:86.67% size:100%
know the adage is that one
out of every three foods

27:00.233 --> 27:03.600 align:left position:12.5%,start line:86.67% size:87.5%
that you eat requires
honey bees to pollinate em.

27:03.700 --> 27:05.200 align:left position:12.5%,start line:93.33% size:87.5%
So when you look at your

27:05.300 --> 27:08.566 align:left position:0%,start line:86.67% size:100%
dinner plate, one third of
what's sitting there, need a

27:08.666 --> 27:11.033 align:left position:0%,start line:86.67% size:100%
pollinator. And honey bees
do the most of that in

27:11.133 --> 27:15.033 align:left position:12.5%,start line:86.67% size:87.5%
agriculture. In the
environment, about

27:15.133 --> 27:17.666 align:left position:25%,start line:86.67% size:75%
75% of the
plants around us require

27:17.766 --> 27:21.333 align:left position:12.5%,start line:86.67% size:87.5%
an insect pollinator.
The diversity of plants

27:21.433 --> 27:23.900 align:left position:12.5%,start line:86.67% size:87.5%
that we enjoy in our
yards, or gardens, farms

27:24.000 --> 27:27.166 align:left position:12.5%,start line:86.67% size:87.5%
and forests are there
because of the diversity

27:27.266 --> 27:31.633 align:left position:0%,start line:86.67% size:100%
of pollinators. And it all
is basically a food chain,

27:31.733 --> 27:35.066 align:left position:12.5%,start line:86.67% size:87.5%
isn't it? Now, I mean if
we didn't have a small

27:35.166 --> 27:38.833 align:left position:12.5%,start line:86.67% size:87.5%
fly who's a pollinator,
then another insect

27:38.933 --> 27:41.600 align:left position:0%,start line:86.67% size:100%
perhaps wouldn't be there.
That might be his source.

27:41.700 --> 27:44.466 align:left position:12.5%,start line:86.67% size:87.5%
I guess all of this is
important because it

27:44.566 --> 27:47.166 align:left position:12.5%,start line:86.67% size:87.5%
takes from the smallest
to the largest. There is a

27:47.266 --> 27:50.333 align:left position:12.5%,start line:86.67% size:87.5%
food web that builds.
Sure the links

27:50.433 --> 27:54.366 align:left position:12.5%,start line:86.67% size:87.5%
within an ecosystem are
innumerable. And that

27:54.466 --> 27:57.066 align:left position:12.5%,start line:86.67% size:87.5%
pollinator who sustains
that one particular kind

27:57.166 --> 28:00.133 align:left position:12.5%,start line:86.67% size:87.5%
of plant, also sustains
the insects that

28:00.233 --> 28:03.100 align:left position:12.5%,start line:86.67% size:87.5%
feed on that plant, the
insects that eat that

28:03.200 --> 28:05.466 align:left position:12.5%,start line:86.67% size:87.5%
plant when it dies and
decays and turns it back to

28:05.566 --> 28:08.733 align:left position:12.5%,start line:86.67% size:87.5%
soil, the predators that
eat those insects and then the

28:08.833 --> 28:12.366 align:left position:12.5%,start line:86.67% size:87.5%
wild life that eat all
those insects too. So that

28:12.466 --> 28:15.100 align:left position:12.5%,start line:86.67% size:87.5%
relationship between
plants and

28:15.200 --> 28:18.233 align:left position:12.5%,start line:86.67% size:87.5%
flower. I mean the plant
and insect, that is

28:18.333 --> 28:20.133 align:left position:12.5%,start line:86.67% size:87.5%
one of the most important
relationships in the

28:20.233 --> 28:24.433 align:left position:25%,start line:86.67% size:75%
environment.
It is crucial and we hear

28:24.533 --> 28:27.833 align:left position:12.5%,start line:86.67% size:87.5%
now that pollinators
have been under pressure.

28:27.933 --> 28:31.266 align:left position:12.5%,start line:86.67% size:87.5%
And so, if you could
talk a little bit about

28:31.366 --> 28:35.600 align:left position:12.5%,start line:86.67% size:87.5%
from your experience what
you're seeing,

28:35.700 --> 28:38.133 align:left position:12.5%,start line:86.67% size:87.5%
is there a serious
problem?

28:38.233 --> 28:42.000 align:left position:12.5%,start line:86.67% size:87.5%
Sure you know we first
started. Well, I say we, the

28:42.100 --> 28:44.333 align:left position:12.5%,start line:86.67% size:87.5%
scientific community
first started noticing

28:44.433 --> 28:46.866 align:left position:25%,start line:86.67% size:75%
some declines in
pollinator populations

28:46.966 --> 28:51.333 align:left position:12.5%,start line:86.67% size:87.5%
many decades ago. And
those trends seem to

28:51.433 --> 28:55.466 align:left position:12.5%,start line:86.67% size:87.5%
increase over recent
times. The most poignant

28:55.566 --> 28:58.766 align:left position:12.5%,start line:86.67% size:87.5%
piece of information is
in 2006,

28:58.866 --> 29:01.733 align:left position:12.5%,start line:86.67% size:87.5%
beekeepers started
reporting significant

29:01.833 --> 29:05.300 align:left position:12.5%,start line:86.67% size:87.5%
Winter losses, like
40%, 50%, 60%

29:05.400 --> 29:07.400 align:left position:12.5%,start line:86.67% size:87.5%
of their colonies were
dying.

29:07.500 --> 29:10.100 align:left position:12.5%,start line:86.67% size:87.5%
And a lot of research
went into determining it.

29:10.200 --> 29:12.066 align:left position:12.5%,start line:86.67% size:87.5%
And we heard about this
term called colony

29:12.166 --> 29:14.800 align:left position:12.5%,start line:86.67% size:87.5%
collapse disorder and
what we've learned is

29:14.900 --> 29:18.933 align:left position:12.5%,start line:86.67% size:87.5%
actually that it was
largely a mite that moved

29:19.033 --> 29:22.600 align:left position:12.5%,start line:86.67% size:87.5%
into North America
and started parasitizing

29:22.700 --> 29:25.466 align:left position:0%,start line:86.67% size:100%
honey bees. But honey bees
are not the only ones to

29:25.566 --> 29:30.566 align:left position:12.5%,start line:86.67% size:87.5%
have issues. Bumble bees
are declining nationwide

29:30.666 --> 29:33.966 align:left position:12.5%,start line:86.67% size:87.5%
and that's due to loss of
habitat, as well as some

29:34.066 --> 29:37.166 align:left position:12.5%,start line:86.67% size:87.5%
diseases that have moved
in. And then if you look

29:37.266 --> 29:39.200 align:left position:25%,start line:86.67% size:75%
at things like
butterflies, the monarch

29:39.300 --> 29:42.466 align:left position:0%,start line:86.67% size:100%
butterfly, which is pretty
much North America's

29:42.566 --> 29:46.666 align:left position:12.5%,start line:86.67% size:87.5%
iconic insect is down
almost 80%

29:46.766 --> 29:48.700 align:left position:25%,start line:86.67% size:75%
from its original
populations just 20

29:48.800 --> 29:51.933 align:left position:25%,start line:86.67% size:75%
years ago.
So there are some

29:52.033 --> 29:54.966 align:left position:12.5%,start line:86.67% size:87.5%
significant concerns in
what's going on within

29:55.066 --> 29:58.066 align:left position:12.5%,start line:86.67% size:87.5%
our pollinator community
that a lot of people

29:58.166 --> 30:00.333 align:left position:0%,start line:86.67% size:100%
trying to tease apart, try
to figure out what it is

30:00.433 --> 30:03.066 align:left position:12.5%,start line:86.67% size:87.5%
to do to solve this
problem.

30:03.166 --> 30:06.600 align:left position:12.5%,start line:86.67% size:87.5%
And Doug Tallamy from
Connecticut I believe it

30:06.700 --> 30:09.500 align:left position:25%,start line:86.67% size:75%
is. Isn't it?
He has certainly made

30:09.600 --> 30:12.533 align:left position:12.5%,start line:86.67% size:87.5%
everyone aware of the
need to plant native

30:12.633 --> 30:15.400 align:left position:12.5%,start line:86.67% size:87.5%
larval food sources for
caterpillars because of

30:15.500 --> 30:19.066 align:left position:12.5%,start line:86.67% size:87.5%
the relationships with
birds. We -

30:19.166 --> 30:21.233 align:left position:12.5%,start line:86.67% size:87.5%
I think everyone's
kind of heard that

30:21.333 --> 30:25.733 align:left position:12.5%,start line:86.67% size:87.5%
message. But what can we
do to on our side to try

30:25.833 --> 30:29.900 align:left position:0%,start line:86.67% size:100%
to help pollinators? Well -
Pollinators. Sure.

30:30.000 --> 30:32.666 align:left position:0%,start line:86.67% size:100%
Unfortunately, it's a very
complex issue that has

30:32.766 --> 30:37.433 align:left position:12.5%,start line:86.67% size:87.5%
many moving parts. One of
the major issues is just

30:37.533 --> 30:40.500 align:left position:12.5%,start line:86.67% size:87.5%
changes in the landscape
and what kind of plants

30:40.600 --> 30:43.866 align:left position:25%,start line:86.67% size:75%
are available to
pollinators. We have -

30:43.966 --> 30:46.533 align:left position:12.5%,start line:86.67% size:87.5%
We manage the land and
we manage the land

30:46.633 --> 30:49.066 align:left position:12.5%,start line:86.67% size:87.5%
sometimes in ways that
are not friendly to

30:49.166 --> 30:52.533 align:left position:25%,start line:86.67% size:75%
pollinators.
Industrialized forest

30:52.633 --> 30:55.566 align:left position:12.5%,start line:86.67% size:87.5%
production sometimes
reduces the understorey

30:55.666 --> 30:58.866 align:left position:12.5%,start line:86.67% size:87.5%
plants that pollinators
need. Farms have a

30:58.966 --> 31:02.100 align:left position:12.5%,start line:86.67% size:87.5%
tendency to micro manage
mono cultural stands of

31:02.200 --> 31:05.133 align:left position:12.5%,start line:86.67% size:87.5%
plants and eliminate
a lot of those weedy

31:05.233 --> 31:08.000 align:left position:12.5%,start line:86.67% size:87.5%
plants that were in the
field prior to that.

31:08.100 --> 31:11.600 align:left position:12.5%,start line:86.67% size:87.5%
In our home landscapes,
we've changed what would

31:11.700 --> 31:15.500 align:left position:12.5%,start line:86.67% size:87.5%
naturally be a forested
landscape with lots of

31:15.600 --> 31:21.133 align:left position:0%,start line:86.67% size:100%
trees, shrubs, grasses and
forbs into largely lawn

31:21.233 --> 31:26.666 align:left position:12.5%,start line:86.67% size:87.5%
areas and exotic plants
that had been crossed and

31:26.766 --> 31:29.866 align:left position:12.5%,start line:86.67% size:87.5%
hybridized in many ways.
So the home landscape

31:29.966 --> 31:33.900 align:left position:12.5%,start line:86.67% size:87.5%
doesn't look very natural
anymore. So it's not very

31:34.000 --> 31:37.133 align:left position:25%,start line:86.67% size:75%
much a feast for
pollinators? That's right.

31:37.233 --> 31:39.233 align:left position:12.5%,start line:86.67% size:87.5%
Now there's still plants
that are definitely

31:39.333 --> 31:41.600 align:left position:12.5%,start line:86.67% size:87.5%
serving pollinators and
many of these are some of

31:41.700 --> 31:44.400 align:left position:25%,start line:86.67% size:75%
the ornamental
cultivars that we have in

31:44.500 --> 31:48.300 align:left position:12.5%,start line:86.67% size:87.5%
our yard. But some of the
plants that we choose now

31:48.400 --> 31:52.533 align:left position:12.5%,start line:86.67% size:87.5%
and are sold broadly
across the state

31:52.633 --> 31:56.466 align:left position:12.5%,start line:86.67% size:87.5%
are not necessarily very
pollinator friendly.

31:56.566 --> 31:59.266 align:left position:12.5%,start line:86.67% size:87.5%
A lot of people want to
blame farmers for their

31:59.366 --> 32:05.133 align:left position:0%,start line:86.67% size:100%
use of pesticides, but I know
farmers are required to

32:05.233 --> 32:09.666 align:left position:12.5%,start line:86.67% size:87.5%
keep strict records. And
the EPA does go back and

32:09.766 --> 32:13.266 align:left position:25%,start line:86.67% size:75%
review pesticides
periodically and some of

32:13.366 --> 32:18.066 align:left position:25%,start line:86.67% size:75%
them are removed.
Sure. But what do

32:18.166 --> 32:21.566 align:left position:12.5%,start line:86.67% size:87.5%
you think the role of
farmers and their use of

32:21.666 --> 32:24.966 align:left position:12.5%,start line:86.67% size:87.5%
chemicals and homeowners
and their use of

32:25.066 --> 32:28.100 align:left position:12.5%,start line:86.67% size:87.5%
chemicals place in
this decline that we've

32:28.200 --> 32:31.900 align:left position:12.5%,start line:86.67% size:87.5%
seen? Well pesticides are
definitely an issue.

32:32.000 --> 32:35.066 align:left position:0%,start line:86.67% size:100%
We're not gonna say they're not.
But when pesticides are used

32:35.166 --> 32:37.733 align:left position:12.5%,start line:86.67% size:87.5%
correctly they're kind of
like medication for the

32:37.833 --> 32:40.633 align:left position:12.5%,start line:86.67% size:87.5%
land. They're there to
solve a problem. When used

32:40.733 --> 32:44.033 align:left position:0%,start line:86.67% size:100%
correctly, that medication
works on the problem and

32:44.133 --> 32:47.700 align:left position:12.5%,start line:86.67% size:87.5%
doesn't have a lot of non
target effects. But when

32:47.800 --> 32:50.033 align:left position:0%,start line:86.67% size:100%
using correctly in excess,
you know

32:50.133 --> 32:53.033 align:left position:12.5%,start line:86.67% size:87.5%
pesticides can be an
issue. But you think about

32:53.133 --> 32:55.833 align:left position:12.5%,start line:86.67% size:87.5%
what we got available now
versus what we had 50

32:55.933 --> 32:58.833 align:left position:12.5%,start line:86.67% size:87.5%
years ago. Some of the
pesticides we had middle

32:58.933 --> 33:02.366 align:left position:12.5%,start line:86.67% size:87.5%
of the last century, much
more toxic, much more

33:02.466 --> 33:05.166 align:left position:12.5%,start line:86.67% size:87.5%
broad spread and much
larger volumes than some

33:05.266 --> 33:08.333 align:left position:12.5%,start line:86.67% size:87.5%
of the pesticides we use
today. Now that being said

33:08.433 --> 33:11.233 align:left position:12.5%,start line:86.67% size:87.5%
I'm not gonna say there's
not issues there. Yes.

33:11.333 --> 33:15.066 align:left position:12.5%,start line:86.67% size:87.5%
But there are strict
restrictions on how

33:15.166 --> 33:18.366 align:left position:12.5%,start line:86.67% size:87.5%
pesticides are applied.
Requires licensing for

33:18.466 --> 33:21.000 align:left position:12.5%,start line:86.67% size:87.5%
most farmers they have to
go through education.

33:21.100 --> 33:24.366 align:left position:0%,start line:86.67% size:100%
The labels tell them what to
do to avoid pollinator

33:24.466 --> 33:27.100 align:left position:12.5%,start line:86.67% size:87.5%
problems. And then the
state also regulates

33:27.200 --> 33:29.800 align:left position:25%,start line:86.67% size:75%
their use.
I will say in the home

33:29.900 --> 33:33.166 align:left position:12.5%,start line:86.67% size:87.5%
landscape, it's a little
bit more wild west to

33:33.266 --> 33:36.133 align:left position:12.5%,start line:86.67% size:87.5%
some degree because you
have a lot of more

33:36.233 --> 33:38.733 align:left position:12.5%,start line:86.67% size:87.5%
different products that
are purchased by a lot

33:38.833 --> 33:41.466 align:left position:25%,start line:86.67% size:75%
more different
applicators. And they're

33:41.566 --> 33:45.433 align:left position:12.5%,start line:86.67% size:87.5%
being used in ways not
necessarily according to

33:45.533 --> 33:48.533 align:left position:12.5%,start line:86.67% size:87.5%
the label. You know lots
of times, folks point the

33:48.633 --> 33:51.033 align:left position:0%,start line:93.33% size:100%
finger at farms or folks point

33:51.133 --> 33:53.233 align:left position:12.5%,start line:86.67% size:87.5%
the finger at home
landscapes and pesticide

33:53.333 --> 33:56.866 align:left position:12.5%,start line:86.67% size:87.5%
use and you know either
situation could either be

33:56.966 --> 34:00.400 align:left position:12.5%,start line:86.67% size:87.5%
managed properly or
improperly. And depending

34:00.500 --> 34:02.800 align:left position:25%,start line:86.67% size:75%
upon how the
pesticide is used, what

34:02.900 --> 34:05.566 align:left position:0%,start line:86.67% size:100%
pesticide is used. as long
as they are used according to

34:05.666 --> 34:08.866 align:left position:25%,start line:86.67% size:75%
the labels then
the impacts of pesticides

34:08.966 --> 34:11.800 align:left position:25%,start line:86.67% size:75%
are minimal.
Obviously we want to do

34:11.900 --> 34:14.166 align:left position:12.5%,start line:86.67% size:87.5%
everything we can to
minimize pesticide use

34:14.266 --> 34:15.900 align:left position:12.5%,start line:86.67% size:87.5%
and there are a variety
of strategies for

34:16.000 --> 34:19.500 align:left position:12.5%,start line:86.67% size:87.5%
controlling pests that do
that, they don't require

34:19.600 --> 34:24.100 align:left position:12.5%,start line:86.67% size:87.5%
pesticide use. And both
farmers and homeowners

34:24.200 --> 34:27.666 align:left position:12.5%,start line:86.67% size:87.5%
I think are encouraged
to have kind of like an

34:27.766 --> 34:29.666 align:left position:12.5%,start line:86.67% size:87.5%
economic threshold
through

34:29.766 --> 34:32.833 align:left position:25%,start line:86.67% size:75%
integrated pest
management, where they say

34:32.933 --> 34:36.033 align:left position:12.5%,start line:86.67% size:87.5%
I can have this many of
this pest in my field and

34:36.133 --> 34:38.100 align:left position:12.5%,start line:86.67% size:87.5%
it's not going to cut
down on my production

34:38.200 --> 34:39.933 align:left position:12.5%,start line:86.67% size:87.5%
costs compared to what it
would cost me

34:40.033 --> 34:44.166 align:left position:0%,start line:86.67% size:100%
to treat them. And I think the
homeowner too can say you know

34:44.266 --> 34:46.800 align:left position:12.5%,start line:86.67% size:87.5%
so I've got a couple of
leaves, some that are

34:46.900 --> 34:49.466 align:left position:0%,start line:86.67% size:100%
getting eaten. You know the
plant has 5000

34:49.566 --> 34:52.933 align:left position:12.5%,start line:86.67% size:87.5%
leaves. I can - It's not
perfection. That's right. Well

34:53.033 --> 34:56.166 align:left position:12.5%,start line:86.67% size:87.5%
and Amanda you bring up
probably the single most

34:56.266 --> 34:59.033 align:left position:25%,start line:86.67% size:75%
critical part in
pollinator conservation.

34:59.133 --> 35:01.900 align:left position:12.5%,start line:86.67% size:87.5%
And that's tolerance. You
think about all the

35:02.000 --> 35:04.700 align:left position:0%,start line:86.67% size:100%
organisms that use our farms,
all the

35:04.800 --> 35:06.833 align:left position:12.5%,start line:86.67% size:87.5%
organisms that live in
our yards and in the

35:06.933 --> 35:09.733 align:left position:12.5%,start line:86.67% size:87.5%
forest. The vast majority
of those bugs that are

35:09.833 --> 35:13.733 align:left position:12.5%,start line:86.67% size:87.5%
out there are either
benign or beneficial. And

35:13.833 --> 35:16.566 align:left position:25%,start line:86.67% size:75%
it's only a few
individuals that cause

35:16.666 --> 35:20.433 align:left position:12.5%,start line:86.67% size:87.5%
the problems that folks
want to treat and control.

35:20.533 --> 35:23.233 align:left position:12.5%,start line:86.67% size:87.5%
So when you recognize
that there's a few

35:23.333 --> 35:25.700 align:left position:12.5%,start line:86.67% size:87.5%
individuals that we're
trying to target and

35:25.800 --> 35:28.833 align:left position:12.5%,start line:86.67% size:87.5%
everybody else has a
right to survive, then

35:28.933 --> 35:30.900 align:left position:25%,start line:86.67% size:75%
we can solve the
problem. And we could

35:31.000 --> 35:32.866 align:left position:12.5%,start line:86.67% size:87.5%
really make impacts on
pollinator

35:32.966 --> 35:35.733 align:left position:0%,start line:86.67% size:100%
conservation. And it seems
that the trend in

35:35.833 --> 35:39.333 align:left position:12.5%,start line:86.67% size:87.5%
developing pesticides, if
possible is to develop

35:39.433 --> 35:43.500 align:left position:12.5%,start line:86.67% size:87.5%
ones that target specific
individuals, the pests,

35:43.600 --> 35:46.633 align:left position:12.5%,start line:86.67% size:87.5%
rather than I'm gonna get
everybody that happened

35:46.733 --> 35:48.533 align:left position:12.5%,start line:86.67% size:87.5%
to be there when you make
the application. Is that

35:48.633 --> 35:51.233 align:left position:12.5%,start line:86.67% size:87.5%
where we're trying to go?
Yeah, most

35:51.333 --> 35:53.800 align:left position:25%,start line:86.67% size:75%
pesticide users
understand that using a

35:53.900 --> 35:56.566 align:left position:0%,start line:86.67% size:100%
pesticide has problems and
they want to minimize

35:56.666 --> 36:00.233 align:left position:12.5%,start line:86.67% size:87.5%
those problems and has a
cost. So we want to minimize

36:00.333 --> 36:04.100 align:left position:0%,start line:86.67% size:100%
costs. So if they can target
it and specifically solve

36:04.200 --> 36:07.000 align:left position:12.5%,start line:86.67% size:87.5%
the problem without
having to broadcast the

36:07.100 --> 36:09.866 align:left position:12.5%,start line:86.67% size:87.5%
product or have large
volumes of it put out,

36:09.966 --> 36:13.066 align:left position:12.5%,start line:86.67% size:87.5%
when the next, that cuts
costs right there. And it

36:13.166 --> 36:16.533 align:left position:12.5%,start line:86.67% size:87.5%
is more efficient. So
most of the new pesticides,

36:16.633 --> 36:19.200 align:left position:12.5%,start line:86.67% size:87.5%
most the new application
methods as well as a lot

36:19.300 --> 36:22.033 align:left position:12.5%,start line:86.67% size:87.5%
of the integrated pest
management strategies are

36:22.133 --> 36:25.000 align:left position:12.5%,start line:86.67% size:87.5%
all focusing in that
direction, minimizing

36:25.100 --> 36:27.466 align:left position:25%,start line:86.67% size:75%
pesticide use and
targeting pests.

36:28.700 --> 36:32.000 align:left position:12.5%,start line:86.67% size:87.5%
When we know that habitat
destruction is important

36:32.100 --> 36:35.233 align:left position:12.5%,start line:86.67% size:87.5%
in causing this decline,
I think something like

36:35.333 --> 36:38.033 align:left position:25%,start line:86.67% size:75%
80% of the
land in our country is owned

36:38.133 --> 36:40.200 align:left position:12.5%,start line:86.67% size:87.5%
privately. You know that
doesn't mean by a

36:40.300 --> 36:42.766 align:left position:12.5%,start line:86.67% size:87.5%
homeowner necessarily but
businesses or

36:42.866 --> 36:47.633 align:left position:12.5%,start line:86.67% size:87.5%
corporations. And yet
we've become traditional

36:47.733 --> 36:51.100 align:left position:12.5%,start line:86.67% size:87.5%
in that we want that
green lawn and these

36:51.200 --> 36:54.700 align:left position:0%,start line:86.67% size:100%
certain landscapes. Terasa
Lott works with

36:54.800 --> 36:58.100 align:left position:0%,start line:86.67% size:100%
us, has been producing her
lawn signs and putting in

36:58.200 --> 37:02.233 align:left position:0%,start line:86.67% size:100%
pollinator gardens, do you
think if

37:02.333 --> 37:04.266 align:left position:0%,start line:86.67% size:100%
there was really a movement
and that there were a lot

37:04.366 --> 37:07.933 align:left position:0%,start line:86.67% size:100%
of that, that homeowners do
and perhaps

37:08.033 --> 37:11.333 align:left position:12.5%,start line:86.67% size:87.5%
business owners who are
having an environmentally

37:11.433 --> 37:15.866 align:left position:12.5%,start line:86.67% size:87.5%
oriented persuasion.
Could we help in this problem?

37:15.966 --> 37:18.033 align:left position:12.5%,start line:86.67% size:87.5%
Sure and we have to
because like you

37:18.133 --> 37:20.100 align:left position:25%,start line:86.67% size:75%
mentioned 80%
of the land's privately

37:20.200 --> 37:23.266 align:left position:12.5%,start line:86.67% size:87.5%
owned. So this has got
to be the private

37:23.366 --> 37:25.600 align:left position:12.5%,start line:86.67% size:87.5%
landowners that do it,
that solve the

37:25.700 --> 37:30.166 align:left position:12.5%,start line:86.67% size:87.5%
problem. And everybody's
got opportunities. In the

37:30.266 --> 37:32.700 align:left position:12.5%,start line:86.67% size:87.5%
home landscape obviously,
it's a small piece of

37:32.800 --> 37:34.700 align:left position:25%,start line:86.67% size:75%
land and you may
think that you're very

37:34.800 --> 37:37.133 align:left position:12.5%,start line:86.67% size:87.5%
limited in what you can
do but certain

37:37.233 --> 37:41.266 align:left position:12.5%,start line:86.67% size:87.5%
plantings and you mention
reducing lawn are huge

37:41.366 --> 37:44.300 align:left position:25%,start line:86.67% size:75%
benefits towards
pollinators. You know

37:44.400 --> 37:47.633 align:left position:12.5%,start line:86.67% size:87.5%
look at long turf grass.
Is there any place in

37:47.733 --> 37:50.633 align:left position:12.5%,start line:86.67% size:87.5%
South Carolina where it
just grows naturally?

37:50.733 --> 37:54.166 align:left position:12.5%,start line:86.67% size:87.5%
No. It requires a lot of
management to maintain a lawn.

37:54.266 --> 37:56.900 align:left position:0%,start line:86.67% size:100%
Not many places where it grows
beautifully, either. Right,

37:57.000 --> 37:59.866 align:left position:0%,start line:86.67% size:100%
right! It's a tough. It's a
tough land use to

37:59.966 --> 38:02.600 align:left position:12.5%,start line:86.67% size:87.5%
manage and that means
it's tough to for

38:02.700 --> 38:06.166 align:left position:12.5%,start line:86.67% size:87.5%
pollinators too. So
reducing lawn acreage

38:06.266 --> 38:10.000 align:left position:12.5%,start line:86.67% size:87.5%
would be a huge benefit
to pollinators.

38:10.100 --> 38:12.200 align:left position:12.5%,start line:86.67% size:87.5%
You know another thing
too is like you mentioned

38:12.300 --> 38:15.400 align:left position:12.5%,start line:86.67% size:87.5%
we try to make things so
clean and well manicured

38:15.500 --> 38:17.566 align:left position:12.5%,start line:86.67% size:87.5%
that a lot of those dirty
places is actually the

38:17.666 --> 38:21.433 align:left position:12.5%,start line:86.67% size:87.5%
where the pollinators
nest. They use old fallen

38:21.533 --> 38:25.300 align:left position:12.5%,start line:86.67% size:87.5%
logs and wood piles. They
use grassy, weedy areas.

38:25.400 --> 38:29.033 align:left position:12.5%,start line:86.67% size:87.5%
They use bare dirt
for their nesting sites

38:29.133 --> 38:31.233 align:left position:12.5%,start line:86.67% size:87.5%
and then of course a lot
of the plants they forage on

38:31.333 --> 38:34.466 align:left position:0%,start line:86.67% size:100%
are what we are gonna call
weeds and dandelions and

38:34.566 --> 38:37.666 align:left position:12.5%,start line:86.67% size:87.5%
hem bit in the Spring
time or you know one that

38:37.766 --> 38:40.300 align:left position:12.5%,start line:86.67% size:87.5%
but most folks try to
target to control which

38:40.400 --> 38:42.966 align:left position:12.5%,start line:86.67% size:87.5%
also to plant, the most
pollinators will try to target

38:43.066 --> 38:47.533 align:left position:12.5%,start line:86.67% size:87.5%
for food. So, you know it
being tolerant of some

38:47.633 --> 38:51.533 align:left position:12.5%,start line:86.67% size:87.5%
unkempt conditions in the
landscape

38:51.633 --> 38:54.166 align:left position:12.5%,start line:86.67% size:87.5%
is good. Now for the
landowners who have a

38:54.266 --> 38:57.900 align:left position:12.5%,start line:86.67% size:87.5%
little bit more land,
farms, forest land, there

38:58.000 --> 39:00.866 align:left position:12.5%,start line:86.67% size:87.5%
are definitely some
things that they can do.

39:00.966 --> 39:03.266 align:left position:0%,start line:86.67% size:100%
You know we already talked
about pesticides and most

39:03.366 --> 39:05.533 align:left position:12.5%,start line:86.67% size:87.5%
farmers will try to
minimize pesticide use

39:05.633 --> 39:08.233 align:left position:12.5%,start line:86.67% size:87.5%
because it's an economic
issue for them.

39:08.333 --> 39:10.633 align:left position:12.5%,start line:86.67% size:87.5%
They've got a lot of land
in and around that farm

39:10.733 --> 39:14.200 align:left position:12.5%,start line:86.67% size:87.5%
that's not managed in a
cultivated crop. So they

39:14.300 --> 39:17.366 align:left position:0%,start line:86.67% size:100%
can use it as fallow areas
as nesting sites and

39:17.466 --> 39:20.733 align:left position:0%,start line:86.67% size:100%
forage areas, wild flowers
and plantings that

39:20.833 --> 39:23.466 align:left position:37.5%,start line:86.67% size:62.5%
help.
And then also we've

39:23.566 --> 39:26.033 align:left position:12.5%,start line:86.67% size:87.5%
actually found some
really interesting

39:26.133 --> 39:28.933 align:left position:12.5%,start line:86.67% size:87.5%
results from inter
plantings of wildflowers

39:29.033 --> 39:33.300 align:left position:0%,start line:86.67% size:100%
with crops. Aha. Yes, so a
lot of the pollinators

39:33.400 --> 39:35.633 align:left position:12.5%,start line:86.67% size:87.5%
that we have in South
Carolina are actually

39:35.733 --> 39:40.000 align:left position:12.5%,start line:86.67% size:87.5%
predators or parasites
of pest insects.

39:40.100 --> 39:42.166 align:left position:12.5%,start line:86.67% size:87.5%
Whoa. If you put the food
for those pollinators

39:42.266 --> 39:44.566 align:left position:12.5%,start line:86.67% size:87.5%
right there next to the
crop, then you're

39:44.666 --> 39:48.233 align:left position:0%,start line:86.67% size:100%
attracting those pests, the
predators of those pests

39:48.333 --> 39:51.400 align:left position:12.5%,start line:86.67% size:87.5%
and we found some control
as a result of having

39:51.500 --> 39:54.566 align:left position:12.5%,start line:86.67% size:87.5%
some natural forage
habitat in the

39:54.666 --> 39:57.900 align:left position:12.5%,start line:86.67% size:87.5%
agricultural operation.
What a fascinating trend.

39:58.000 --> 39:59.733 align:left position:12.5%,start line:86.67% size:87.5%
I hope that they'll be
more work done that way

39:59.833 --> 40:02.966 align:left position:12.5%,start line:86.67% size:87.5%
because that really
does sound exciting.

40:03.066 --> 40:06.366 align:left position:0%,start line:86.67% size:100%
This is a field that gets people
interested and if they

40:06.466 --> 40:10.100 align:left position:12.5%,start line:86.67% size:87.5%
want to find out what
works best in the area or

40:10.200 --> 40:12.566 align:left position:12.5%,start line:86.67% size:87.5%
how to go about it are
there some resources that

40:12.666 --> 40:16.633 align:left position:0%,start line:86.67% size:100%
you can suggest? Sure well
I built a website so

40:16.733 --> 40:20.066 align:left position:12.5%,start line:86.67% size:87.5%
Clemson's apiculture and
pollinator program has a

40:20.166 --> 40:23.666 align:left position:12.5%,start line:86.67% size:87.5%
website you can search
that through Clemson

40:23.766 --> 40:26.233 align:left position:12.5%,start line:86.67% size:87.5%
there's also a newsletter
that I produced it's

40:26.333 --> 40:28.800 align:left position:25%,start line:86.67% size:75%
meant largely for
beekeepers and pollinator

40:28.900 --> 40:31.233 align:left position:12.5%,start line:86.67% size:87.5%
conservationists. You can
go to the website and

40:31.333 --> 40:34.100 align:left position:25%,start line:86.67% size:75%
subscribe to the
newsletter. And then I can

40:34.200 --> 40:36.466 align:left position:12.5%,start line:86.67% size:87.5%
point you to some other
resources. You know this

40:36.566 --> 40:39.433 align:left position:0%,start line:86.67% size:100%
is an international issue.
And so there are some

40:39.533 --> 40:41.700 align:left position:25%,start line:86.67% size:75%
conservation
organizations that are

40:41.800 --> 40:45.600 align:left position:12.5%,start line:86.67% size:87.5%
focused like lasers on
this particular problem.

40:45.700 --> 40:48.700 align:left position:0%,start line:86.67% size:100%
One of which is the Xerces
society and they

40:48.800 --> 40:51.233 align:left position:25%,start line:86.67% size:75%
provide a lot of
resources for homeowners,

40:51.333 --> 40:55.900 align:left position:0%,start line:86.67% size:100%
farmers, forest landowners
and decision makers on

40:56.000 --> 40:58.800 align:left position:12.5%,start line:86.67% size:87.5%
things they can do to
protect pollinators.

40:58.900 --> 41:00.166 align:left position:12.5%,start line:86.67% size:87.5%
And then there's another
group called the

41:00.266 --> 41:05.400 align:left position:12.5%,start line:86.67% size:87.5%
Pollinator Partnership.
And between or among them

41:05.500 --> 41:08.200 align:left position:12.5%,start line:86.67% size:87.5%
and your beekeeper
organizations, you

41:08.300 --> 41:10.433 align:left position:25%,start line:86.67% size:75%
can find a lot of
resources to make a lot

41:10.533 --> 41:13.133 align:left position:25%,start line:86.67% size:75%
of improvements.
Well, I wanna thank you

41:13.233 --> 41:16.200 align:left position:12.5%,start line:86.67% size:87.5%
for this and thank you
for your work where you

41:16.300 --> 41:18.200 align:left position:25%,start line:86.67% size:75%
have collected
information where we the

41:18.300 --> 41:20.600 align:left position:0%,start line:86.67% size:100%
public can find it and for
mentioning other

41:20.700 --> 41:23.533 align:left position:12.5%,start line:86.67% size:87.5%
important nonprofit
organizations.

41:23.633 --> 41:27.466 align:left position:12.5%,start line:86.67% size:87.5%
Because I find just to go
in the garden and be able

41:27.566 --> 41:29.100 align:left position:12.5%,start line:86.67% size:87.5%
to watch the different
pollinators is

41:29.200 --> 41:32.466 align:left position:0%,start line:86.67% size:100%
fascinating but I certainly
also enjoy the foods that they

41:32.566 --> 41:35.166 align:left position:12.5%,start line:86.67% size:87.5%
are responsible for. Ben
Powell, thank you so much.

41:35.266 --> 41:36.366 align:left position:25%,start line:86.67% size:75%
You're welcome.
Thanks for having me.

41:38.700 --> 41:42.266 align:left position:12.5%,start line:86.67% size:87.5%
Terasa we have done some
other talks with Ben, too

41:42.366 --> 41:44.300 align:left position:12.5%,start line:86.67% size:87.5%
because it is such an
important topic. Don't you

41:44.400 --> 41:47.066 align:left position:25%,start line:86.67% size:75%
think? Oh, yes!
And when people hear

41:47.166 --> 41:49.166 align:left position:12.5%,start line:86.67% size:87.5%
the term pollinators,
sometimes they think just

41:49.266 --> 41:51.966 align:left position:12.5%,start line:86.67% size:87.5%
honey bees, but of course
there is a diverse group

41:52.066 --> 41:54.133 align:left position:12.5%,start line:86.67% size:87.5%
of pollinators out there
and we want to plant

41:54.233 --> 41:56.500 align:left position:12.5%,start line:86.67% size:87.5%
accordingly. Sometimes
even humming birds I

41:56.600 --> 41:59.833 align:left position:25%,start line:86.67% size:75%
think. Mmmm hmm.
You're right!

41:59.933 --> 42:03.733 align:left position:12.5%,start line:86.67% size:87.5%
Grady Locklear is a - oh
gosh just a renown

42:03.833 --> 42:08.133 align:left position:12.5%,start line:86.67% size:87.5%
Sumter gardener with a
beautiful yard and he let

42:08.233 --> 42:10.800 align:left position:12.5%,start line:86.67% size:87.5%
me come over this morning
and get some

42:10.900 --> 42:14.433 align:left position:12.5%,start line:86.67% size:87.5%
flowers that I could use
to make a hat. He was Sean

42:14.533 --> 42:18.166 align:left position:0%,start line:86.67% size:100%
Flynn's high school English
teacher. And Sean Flynn

42:18.266 --> 42:22.466 align:left position:12.5%,start line:86.67% size:87.5%
and Craig Ness and Andrew
Tran from our office went

42:22.566 --> 42:26.666 align:left position:12.5%,start line:86.67% size:87.5%
over and did some filming
there. And I think they

42:26.766 --> 42:29.866 align:left position:12.5%,start line:86.67% size:87.5%
had open jaws. They were
so stunned at the

42:29.966 --> 42:32.800 align:left position:0%,start line:86.67% size:100%
beauty. And so I think you
will also get the same

42:32.900 --> 42:35.166 align:left position:12.5%,start line:86.67% size:87.5%
reaction when you see
Dr. Locklear's garden.

42:37.533 --> 45:38.300 align:left position:50%,start line:93.33% size:50%
♪

45:38.400 --> 45:39.933 align:left position:12.5%,start line:86.67% size:87.5%
Well, Terasa, I think
you'll admit that's a

45:40.033 --> 45:44.100 align:left position:12.5%,start line:86.67% size:87.5%
pretty beautiful garden,
isn't it? Magnificent!

45:44.200 --> 45:46.933 align:left position:0%,start line:86.67% size:100%
Epworth's Children's Home is a
institution that has been

45:47.033 --> 45:50.366 align:left position:12.5%,start line:86.67% size:87.5%
serving children that
need for decades and

45:50.466 --> 45:54.400 align:left position:12.5%,start line:86.67% size:87.5%
decades and decades.
And they now have a way

45:54.500 --> 45:57.300 align:left position:25%,start line:86.67% size:75%
to enhance their
fundraising through a fabulous

45:57.400 --> 46:01.033 align:left position:12.5%,start line:86.67% size:87.5%
ice cream. Terasa, I
think this time of year

46:01.133 --> 46:03.633 align:left position:12.5%,start line:86.67% size:87.5%
we all would love a bowl
of ice cream, don't you?

46:03.733 --> 46:06.166 align:left position:0%,start line:86.67% size:100%
A nice treat on a hot day.
Sure would be.

46:07.800 --> 46:17.266 align:left position:50%,start line:93.33% size:50%
♪

46:17.366 --> 46:19.600 align:left position:0%,start line:86.67% size:100%
It is a red letter day for
Making It Grow when

46:19.700 --> 46:21.800 align:left position:0%,start line:86.67% size:100%
the South Carolina Specialty
Foods people come to see us.

46:21.900 --> 46:24.600 align:left position:0%,start line:86.67% size:100%
Cause today we're so happy that
Suzy Allison who represents that

46:24.700 --> 46:26.900 align:left position:0%,start line:86.67% size:100%
division of the South Carolina
Department of Agriculture's

46:27.000 --> 46:28.433 align:left position:0%,start line:93.33% size:100%
here. Suzy what all do ya'll do?

46:28.533 --> 46:32.733 align:left position:12.5%,start line:0% size:87.5%
Well we have a very large
membership of all, I'm not,

46:32.833 --> 46:36.633 align:left position:0%,start line:0% size:100%
a lot of specialty food vendors.
We have everything from ice

46:36.733 --> 46:40.833 align:left position:0%,start line:86.67% size:100%
cream to grits, teas, coffee and
the entire four regions of

46:40.933 --> 46:43.366 align:left position:12.5%,start line:86.67% size:87.5%
the state are very well
representative

46:43.466 --> 46:46.033 align:left position:0%,start line:86.67% size:100%
And you've got a special guest
today. I do. I have Mister Dave

46:46.133 --> 46:49.566 align:left position:0%,start line:86.67% size:100%
Mackey from Epworth Ice Cream.
Thank you. And what's the story

46:49.666 --> 46:52.166 align:left position:0%,start line:0% size:100%
about Epworth and ice cream?
Well, thank you for having me.

46:52.266 --> 46:54.466 align:left position:0%,start line:0% size:100%
You know Epworth Children's Home
has been around since

46:54.566 --> 46:57.066 align:left position:0%,start line:0% size:100%
the eighteen nineties and it's a

46:57.166 --> 47:00.266 align:left position:0%,start line:0% size:100%
great facility in the heart of
Columbia. It used to be about

47:00.366 --> 47:02.700 align:left position:0%,start line:86.67% size:100%
a hundred acre farm on its
current location. And they

47:02.800 --> 47:06.466 align:left position:0%,start line:86.67% size:100%
raise just about everything
including dairy cattle.

47:06.566 --> 47:09.700 align:left position:12.5%,start line:86.67% size:87.5%
And in the Depression the
governor gave them peanut

47:09.800 --> 47:12.533 align:left position:0%,start line:86.67% size:100%
butter as a nutrition source, a
protein source, which of course

47:12.633 --> 47:16.300 align:left position:0%,start line:86.67% size:100%
all kids love. And somebody
inventive on the staff decided

47:16.400 --> 47:18.933 align:left position:0%,start line:86.67% size:100%
to take some of that sweet fresh
cream and make ice cream

47:19.033 --> 47:20.133 align:left position:0%,start line:93.33% size:100%
with the peanut butter. And

47:20.233 --> 47:23.900 align:left position:0%,start line:86.67% size:100%
so they've been making peanut
butter ice cream since

47:24.000 --> 47:27.033 align:left position:0%,start line:86.67% size:100%
eighty some years now, which is
fantastic stuff. And anybody

47:27.133 --> 47:29.833 align:left position:0%,start line:86.67% size:100%
that's ever had it will tell you
that. And so the children

47:29.933 --> 47:34.100 align:left position:12.5%,start line:86.67% size:87.5%
apparently would be there
turning the handle on Sundays

47:34.200 --> 47:35.600 align:left position:25%,start line:86.67% size:75%
making ice cream.
The children made it

47:35.700 --> 47:39.000 align:left position:0%,start line:86.67% size:100%
and served it on Sundays and
holidays and special occasions

47:39.100 --> 47:43.333 align:left position:0%,start line:86.67% size:100%
and when guests came. And so
it's a well known special treat.

47:43.433 --> 47:46.933 align:left position:0%,start line:86.67% size:100%
Epworth has began as a place
for children who

47:47.033 --> 47:48.266 align:left position:12.5%,start line:93.33% size:87.5%
didn't have families but

47:48.366 --> 47:52.566 align:left position:0%,start line:86.67% size:100%
the need for care for children
has changed and so not only are

47:52.666 --> 47:54.733 align:left position:12.5%,start line:86.67% size:87.5%
some children residential
staying there,

47:54.833 --> 47:56.300 align:left position:25%,start line:86.67% size:75%
but you're trying
to keep families united,

47:56.400 --> 47:59.800 align:left position:0%,start line:86.67% size:100%
to provide services. It's a
broader family service facility.

47:59.900 --> 48:03.133 align:left position:0%,start line:86.67% size:100%
They typically, last year I
think they served about two

48:03.233 --> 48:06.066 align:left position:0%,start line:86.67% size:100%
hundred seventy five to three
hundred people.

48:06.166 --> 48:09.266 align:left position:0%,start line:86.67% size:100%
But then that impact stretches
out beyond to all the family

48:09.366 --> 48:11.633 align:left position:0%,start line:86.67% size:100%
members and people associated
with them. So it really is

48:11.733 --> 48:14.933 align:left position:0%,start line:86.67% size:100%
a powerful institution and of
course the need for care for

48:15.033 --> 48:18.000 align:left position:12.5%,start line:86.67% size:87.5%
kids and families is
unfortunately growing.

48:18.100 --> 48:20.233 align:left position:0%,start line:93.33% size:100%
And that requires funding and

48:20.333 --> 48:22.933 align:left position:0%,start line:86.67% size:100%
ya'll decided that rather than
just have a big dance or party

48:23.033 --> 48:25.833 align:left position:0%,start line:86.67% size:100%
every year, you were gonna try
to do something sustainable and

48:25.933 --> 48:28.900 align:left position:0%,start line:86.67% size:100%
this wonderful tradition of ice
cream came to head. A group of

48:29.000 --> 48:32.100 align:left position:0%,start line:86.67% size:100%
people decided, 'Hey what if we
created a business and

48:32.200 --> 48:34.500 align:left position:0%,start line:86.67% size:100%
generated profits over the years
that were

48:34.600 --> 48:37.466 align:left position:0%,start line:86.67% size:100%
sustainable and larger and
meaningful and then it also

48:37.566 --> 48:40.566 align:left position:12.5%,start line:86.67% size:87.5%
gives visibility to the
children's home?' And

48:40.666 --> 48:44.266 align:left position:0%,start line:86.67% size:100%
that process started probably
four years ago, but we brought

48:44.366 --> 48:47.200 align:left position:0%,start line:86.67% size:100%
it to fruition last year and
launched last July. So we're

48:47.300 --> 48:49.966 align:left position:0%,start line:86.67% size:100%
just now celebrating our first
anniversary

48:50.066 --> 48:53.000 align:left position:12.5%,start line:86.67% size:87.5%
in retail stores and
in restaurants and

48:53.100 --> 48:55.600 align:left position:0%,start line:86.67% size:100%
facilities all over the state at
this point. It's really going

48:55.700 --> 48:58.866 align:left position:0%,start line:86.67% size:100%
well. And Suzy this is exciting
because this is a thing that

48:58.966 --> 49:00.733 align:left position:0%,start line:86.67% size:100%
people in the South certainly
love.

49:00.833 --> 49:03.266 align:left position:0%,start line:86.67% size:100%
And kind of a new twist for us
too isn't?

49:03.366 --> 49:06.200 align:left position:0%,start line:86.67% size:100%
Absolutely! And it's for a great
cause. It certainly is.

49:06.300 --> 49:08.900 align:left position:0%,start line:86.67% size:100%
Well let's see what are some of
the fun things we can do.

49:09.000 --> 49:11.233 align:left position:0%,start line:86.67% size:100%
I thought I would you know
rather than just the traditional

49:11.333 --> 49:13.533 align:left position:0%,start line:86.67% size:100%
chocolate syrup and whipped
cream, I tried to come up with

49:13.633 --> 49:16.833 align:left position:0%,start line:86.67% size:100%
some ideas that were a little
bit unusual and use South

49:16.933 --> 49:19.100 align:left position:12.5%,start line:86.67% size:87.5%
Carolina products in the
process.

49:19.200 --> 49:20.633 align:left position:25%,start line:86.67% size:75%
And the first
thing I've got here

49:20.733 --> 49:23.966 align:left position:12.5%,start line:86.67% size:87.5%
is little small ice cream
sandwiches made with -

49:24.066 --> 49:27.066 align:left position:12.5%,start line:86.67% size:87.5%
The the darker ones
are chocolate Bourbon cookies

49:27.166 --> 49:30.133 align:left position:0%,start line:86.67% size:100%
from Gray Ghost. They're made
from scratch and, Suzy one of

49:30.233 --> 49:33.666 align:left position:0%,start line:86.67% size:100%
your, - Absolutely, Catherine
Frankstone, Yes. and her outfit.

49:33.766 --> 49:36.700 align:left position:0%,start line:86.67% size:100%
The others are almond toffee
with vanilla chocolate swirl

49:36.800 --> 49:38.900 align:left position:0%,start line:86.67% size:100%
and peanut butter cups. And
they're fantastic. And I

49:39.000 --> 49:41.933 align:left position:0%,start line:86.67% size:100%
personally I like the little
size of em 'cause you can eat

49:42.033 --> 49:44.566 align:left position:0%,start line:86.67% size:100%
two. But some people want a
much bigger one. If you want to

49:44.666 --> 49:48.600 align:left position:0%,start line:86.67% size:100%
make it with a different kind of
cookie you can. Well at a time.

49:48.700 --> 49:50.466 align:left position:0%,start line:86.67% size:100%
And you can make them with
whatever cookies you

49:50.566 --> 49:52.233 align:left position:12.5%,start line:86.67% size:87.5%
want. That's a very easy
thing to make.

49:52.333 --> 49:53.566 align:left position:0%,start line:93.33% size:100%
What are the flavors that you

49:53.666 --> 49:56.066 align:left position:0%,start line:86.67% size:100%
have? We have peanut butter, the
original which is the favorite.

49:56.166 --> 49:59.000 align:left position:0%,start line:86.67% size:100%
We have chocolate vanilla swirl
with peanut butter cups.

49:59.100 --> 50:01.933 align:left position:0%,start line:86.67% size:100%
We have a traditional vanilla
bean and we have caramel with

50:02.033 --> 50:05.900 align:left position:0%,start line:86.67% size:100%
chocolate candies in it. And
they're all very rich very very

50:06.000 --> 50:07.866 align:left position:0%,start line:86.67% size:100%
you know good old fashioned ice
cream.

50:07.966 --> 50:10.100 align:left position:0%,start line:86.67% size:100%
Well let's start with what we've
got here we

50:10.200 --> 50:11.766 align:left position:12.5%,start line:86.67% size:87.5%
put this out a little bit
earlier

50:11.866 --> 50:13.033 align:left position:0%,start line:93.33% size:100%
and I think you're gonna to

50:13.133 --> 50:15.633 align:left position:0%,start line:86.67% size:100%
tell us which the ice creams
are. Then you're going to a

50:15.733 --> 50:17.100 align:left position:0%,start line:93.33% size:100%
doctor them up a little bit.

50:17.200 --> 50:18.366 align:left position:12.5%,start line:93.33% size:87.5%
I'll see what I can do

50:18.466 --> 50:20.200 align:left position:0%,start line:86.67% size:100%
to them. That's the vanilla
chocolate swirl

50:20.300 --> 50:21.433 align:left position:0%,start line:93.33% size:100%
with peanut butter cups and

50:21.533 --> 50:24.700 align:left position:12.5%,start line:86.67% size:87.5%
I've taken some caramel
cookies from Crave that I bought

50:24.800 --> 50:26.600 align:left position:0%,start line:86.67% size:100%
at Crave right across the street
from Epworth.

50:26.700 --> 50:29.200 align:left position:12.5%,start line:86.67% size:87.5%
And I just crumbled those
up and sprinkled on the top as

50:29.300 --> 50:32.466 align:left position:0%,start line:86.67% size:100%
much as you like and that gives
you a texture but it also gives

50:32.566 --> 50:34.933 align:left position:0%,start line:86.67% size:100%
you a fantastic flavor to add to
that.

50:35.033 --> 50:37.233 align:left position:0%,start line:86.67% size:100%
And truthfully you could put
those caramel cookies on

50:37.333 --> 50:39.766 align:left position:0%,start line:86.67% size:100%
anything. If you really want to
go crazy

50:39.866 --> 50:40.966 align:left position:0%,start line:93.33% size:100%
you can take chocolate fine,

50:41.066 --> 50:44.066 align:left position:0%,start line:86.67% size:100%
chocolate shavings and spread
over that and

50:44.166 --> 50:48.166 align:left position:0%,start line:86.67% size:100%
that's a real I use a real dark
cocoa that I like a lot.

50:48.266 --> 50:50.566 align:left position:0%,start line:86.67% size:100%
And you can keep going from
there. I've got other things.

50:50.666 --> 50:52.566 align:left position:25%,start line:86.67% size:75%
And and again if
you want to finish with

50:52.666 --> 50:55.500 align:left position:0%,start line:86.67% size:100%
some chocolate syrup and whipped
cream you can do that too.

50:55.600 --> 50:57.733 align:left position:0%,start line:86.67% size:100%
Gilding the lily. Exactly!
Alrighty!

50:57.833 --> 50:59.233 align:left position:12.5%,start line:93.33% size:87.5%
I've got vanilla here,

50:59.333 --> 51:02.833 align:left position:25%,start line:86.67% size:75%
which is one
of the favorites among kids.

51:02.933 --> 51:06.233 align:left position:0%,start line:86.67% size:100%
And here I take South Carolina
pecans and

51:06.333 --> 51:08.933 align:left position:12.5%,start line:86.67% size:87.5%
put those on. Those
are fresh right? I think.

51:09.033 --> 51:10.500 align:left position:0%,start line:93.33% size:100%
Golden Kernel at it's best.

51:10.600 --> 51:12.933 align:left position:0%,start line:86.67% size:100%
That's wonderful! Right down in
Camden, South Carolina.

51:13.033 --> 51:14.566 align:left position:25%,start line:93.33% size:75%
Mmmm Mmmm Mmmm

51:14.666 --> 51:17.000 align:left position:0%,start line:86.67% size:100%
And then I've got something here
that I had not known before.

51:17.100 --> 51:20.100 align:left position:12.5%,start line:86.67% size:87.5%
It's called hot honey,
that's spiced. And I'd never

51:20.200 --> 51:23.066 align:left position:0%,start line:86.67% size:100%
thought about putting honey on
ice cream but if you take

51:23.166 --> 51:27.833 align:left position:0%,start line:86.67% size:100%
a South Carolina spiced honey
and mix over top of that...

51:27.933 --> 51:29.900 align:left position:37.5%,start line:93.33% size:62.5%
Oh yumm!

51:30.000 --> 51:32.600 align:left position:0%,start line:86.67% size:100%
I've got some unusual drinks
here that become desserts and

51:32.700 --> 51:35.600 align:left position:0%,start line:86.67% size:100%
I'll have to admit that this one
was not one I would have

51:35.700 --> 51:38.300 align:left position:0%,start line:86.67% size:100%
ever thought about but a beer
float you know we talked

51:38.400 --> 51:40.733 align:left position:0%,start line:86.67% size:100%
a little bit earlier about, All
the new rave! root floats when

51:40.833 --> 51:44.333 align:left position:0%,start line:86.67% size:100%
you were kids and beer floats
were something that

51:44.433 --> 51:46.433 align:left position:25%,start line:86.67% size:75%
made me wonder.
I don't know.

51:46.533 --> 51:49.400 align:left position:0%,start line:86.67% size:100%
We got caramel ice cream and we
got together with Columbia

51:49.500 --> 51:51.266 align:left position:25%,start line:93.33% size:75%
craft and...

51:51.366 --> 51:53.800 align:left position:0%,start line:86.67% size:100%
On a hot summer day, don't you
think that would be wonderful,

51:53.900 --> 51:54.800 align:left position:37.5%,start line:93.33% size:62.5%
Suzy?

51:54.900 --> 51:56.100 align:left position:37.5%,start line:93.33% size:62.5%
I do.

51:56.200 --> 51:59.000 align:left position:12.5%,start line:86.67% size:87.5%
Interesting desert. Maybe
this would just be the full

51:59.100 --> 52:02.166 align:left position:0%,start line:86.67% size:100%
meal. Well we got...It could be.
We got a little

52:02.266 --> 52:05.266 align:left position:12.5%,start line:86.67% size:87.5%
a dopple with that has a
little bit of...

52:05.366 --> 52:09.333 align:left position:12.5%,start line:86.67% size:87.5%
caramel in it actually.
When you pour that over

52:09.433 --> 52:10.966 align:left position:25%,start line:86.67% size:75%
And this is a
South Carolina beer?

52:11.066 --> 52:13.333 align:left position:12.5%,start line:86.67% size:87.5%
This is a Columbia
beer exactly. How fun!

52:13.433 --> 52:14.933 align:left position:0%,start line:93.33% size:100%
Keep going ! Don't be shy!

52:15.033 --> 52:16.600 align:left position:0%,start line:93.33% size:100%
There you go! (Suzy laughs)

52:16.700 --> 52:19.766 align:left position:0%,start line:86.67% size:100%
Now you can do a couple things
you can leave it like that and

52:19.866 --> 52:23.233 align:left position:0%,start line:86.67% size:100%
start to sip at it and you'll
get an interesting scent of

52:23.333 --> 52:25.966 align:left position:0%,start line:86.67% size:100%
the ice cream or the beer and it
changes.

52:26.066 --> 52:28.966 align:left position:0%,start line:86.67% size:100%
Or you can let that melt and
stir it all up real good

52:29.066 --> 52:32.266 align:left position:0%,start line:86.67% size:100%
and turn it to essentially a
milkshake. How delightful!

52:32.366 --> 52:35.600 align:left position:0%,start line:86.67% size:100%
And it is just out of this
world. It's a fantastic desert.

52:35.700 --> 52:38.066 align:left position:0%,start line:86.67% size:100%
I can smell it. Doesn't it? I
know. It smells great.

52:38.166 --> 52:39.100 align:left position:12.5%,start line:93.33% size:87.5%
It really does. Okay!

52:39.200 --> 52:41.066 align:left position:0%,start line:86.67% size:100%
And if you're lucky you'll
get to the bottom

52:41.166 --> 52:43.533 align:left position:0%,start line:86.67% size:100%
and you'll get a little piece of
chocolate candy. What fun!

52:43.633 --> 52:44.766 align:left position:12.5%,start line:93.33% size:87.5%
Top the whole thing off.

52:44.866 --> 52:46.800 align:left position:12.5%,start line:86.67% size:87.5%
What are we can do? A
surprise at the end?

52:46.900 --> 52:49.533 align:left position:0%,start line:86.67% size:100%
A surprise at the end. I'm gonna
take some vanilla ice cream on

52:49.633 --> 52:50.833 align:left position:25%,start line:93.33% size:75%
the other end

52:50.933 --> 52:55.166 align:left position:0%,start line:86.67% size:100%
and put that in a glass with
some cold brewed

52:55.266 --> 52:58.266 align:left position:0%,start line:86.67% size:100%
coffee concentrate. If I can get
that to work.

52:58.366 --> 53:01.433 align:left position:12.5%,start line:86.67% size:87.5%
From Loveland and that's,
you know typically

53:01.533 --> 53:03.566 align:left position:12.5%,start line:93.33% size:87.5%
the cold brew coffee

53:03.666 --> 53:06.766 align:left position:0%,start line:86.67% size:100%
is mixed with boiling water or
the concentrate mix with

53:06.866 --> 53:08.433 align:left position:12.5%,start line:93.33% size:87.5%
boiling water. Oh!

53:08.533 --> 53:11.233 align:left position:0%,start line:86.67% size:100%
This is the going to be the
perfect dilution here though.

53:11.333 --> 53:14.666 align:left position:0%,start line:86.67% size:100%
Or almond milk and you can have
a glass of iced coffee but we

53:14.766 --> 53:18.200 align:left position:0%,start line:86.67% size:100%
took it and put it in ice cream
and their suggestion actually

53:18.300 --> 53:21.533 align:left position:12.5%,start line:86.67% size:87.5%
And now it's a sort of a
different kind of iced coffee.

53:21.633 --> 53:24.433 align:left position:0%,start line:86.67% size:100%
And you can do the same thing.
You can just drink it or you

53:24.533 --> 53:27.266 align:left position:0%,start line:86.67% size:100%
can begin to stir it up and turn
it into a milkshake. We missed

53:27.366 --> 53:28.600 align:left position:12.5%,start line:93.33% size:87.5%
a little bit there.

53:28.700 --> 53:32.400 align:left position:0%,start line:86.67% size:100%
Yummy! How fun! Well I just
think this is a really exciting

53:32.500 --> 53:35.233 align:left position:12.5%,start line:86.67% size:87.5%
addition to your line of
wonderful products that

53:35.333 --> 53:36.366 align:left position:12.5%,start line:93.33% size:87.5%
the entrepreneurs and

53:36.466 --> 53:38.700 align:left position:0%,start line:86.67% size:100%
people of South Carolina are
coming up with.

53:38.800 --> 53:39.933 align:left position:0%,start line:93.33% size:100%
And that ya'll are helping

53:40.033 --> 53:43.366 align:left position:12.5%,start line:86.67% size:87.5%
take to market. If
people want to find out

53:43.466 --> 53:45.466 align:left position:12.5%,start line:86.67% size:87.5%
where this ice cream was
available,

53:45.566 --> 53:48.200 align:left position:0%,start line:86.67% size:100%
is there a website or place we
can go? There's a website at

53:48.300 --> 53:51.466 align:left position:12.5%,start line:86.67% size:87.5%
Epworthicecream.org and
there's a list of retailers

53:51.566 --> 53:54.700 align:left position:0%,start line:86.67% size:100%
that we keep current on that.
We're at about forty six or

53:54.800 --> 53:57.533 align:left position:12.5%,start line:86.67% size:87.5%
forty seven locations now
throughout the state. We're in

53:57.633 --> 53:59.800 align:left position:0%,start line:86.67% size:100%
the Low Country as of a few
weeks ago.

53:59.900 --> 54:02.800 align:left position:0%,start line:86.67% size:100%
We're in five or six places
Upstate. We're over in Aiken.

54:02.900 --> 54:06.166 align:left position:0%,start line:86.67% size:100%
We're all around Columbia and
Lexington. And it's

54:06.266 --> 54:09.300 align:left position:12.5%,start line:86.67% size:87.5%
really going well. And
you know now that

54:09.400 --> 54:11.566 align:left position:12.5%,start line:86.67% size:87.5%
we're in hot weather and
summertime we're seeing things

54:11.666 --> 54:13.866 align:left position:0%,start line:86.67% size:100%
even get better. So it's a
lot of fun.

54:13.966 --> 54:15.433 align:left position:25%,start line:93.33% size:75%
And Suzy I think

54:15.533 --> 54:17.533 align:left position:0%,start line:86.67% size:100%
if people want to know more
about the wonderful other

54:17.633 --> 54:20.300 align:left position:0%,start line:86.67% size:100%
products that ya'll have, maybe
you've got something exciting

54:20.400 --> 54:23.366 align:left position:0%,start line:86.67% size:100%
to tell us about a new website.
We have a brand new website.

54:23.466 --> 54:25.933 align:left position:12.5%,start line:93.33% size:87.5%
You visit SCSFA.org

54:26.033 --> 54:28.900 align:left position:0%,start line:86.67% size:100%
Okay, a wonderful part of the
South Carolina Department of

54:29.000 --> 54:32.166 align:left position:0%,start line:86.67% size:100%
Agriculture helping - And we
have a link if you just go to

54:32.266 --> 54:34.100 align:left position:12.5%,start line:93.33% size:87.5%
the department's website

54:34.200 --> 54:37.333 align:left position:0%,start line:86.67% size:100%
We have a link. It'll take you
right to it. Super!

54:37.433 --> 54:39.233 align:left position:12.5%,start line:86.67% size:87.5%
Well I want to thank you
both for coming

54:39.333 --> 54:40.933 align:left position:0%,start line:86.67% size:100%
and sharing this wonderful new
idea with us.

54:41.033 --> 54:43.166 align:left position:0%,start line:86.67% size:100%
Thank you for having us and it's
good to see you.

54:43.266 --> 54:44.166 align:left position:12.5%,start line:93.33% size:87.5%
Always a pleasure.

54:52.100 --> 54:54.433 align:left position:12.5%,start line:86.67% size:87.5%
Terasa I never heard of
beer and ice cream but it

54:54.533 --> 54:56.466 align:left position:25%,start line:86.67% size:75%
really did taste
delicious believe it

54:56.566 --> 55:00.600 align:left position:37.5%,start line:86.67% size:62.5%
or not.
I believe it.

55:00.700 --> 55:03.300 align:left position:12.5%,start line:86.67% size:87.5%
Epworth sadly had a
fire. It was an accidental

55:03.400 --> 55:06.266 align:left position:12.5%,start line:86.67% size:87.5%
fire. No one was hurt but
they lost a great deal of

55:06.366 --> 55:09.366 align:left position:12.5%,start line:0% size:87.5%
their supplies. And
Terasa you know

55:09.466 --> 55:11.533 align:left position:12.5%,start line:0% size:87.5%
children need a lot of
supplies.

55:11.633 --> 55:13.766 align:left position:12.5%,start line:0% size:87.5%
Children need a lot
of things don't they. And

55:13.866 --> 55:16.933 align:left position:12.5%,start line:0% size:87.5%
so we have a link to a
way that you can find out

55:17.033 --> 55:19.500 align:left position:12.5%,start line:0% size:87.5%
what their special needs
are. And Terasa I want to

55:19.600 --> 55:22.433 align:left position:12.5%,start line:0% size:87.5%
thank you so much for
spending time with us.

55:22.533 --> 55:24.433 align:left position:12.5%,start line:0% size:87.5%
And I know you always are
putting fun things on

55:24.533 --> 55:27.266 align:left position:0%,start line:0% size:100%
Making It Grow's Facebook.
So people go there every

55:27.366 --> 55:31.133 align:left position:0%,start line:0% size:100%
day and see something new.
We do try to keep it fun

55:31.233 --> 55:33.200 align:left position:12.5%,start line:0% size:87.5%
and lively but it's even
better when we have

55:33.300 --> 55:36.000 align:left position:12.5%,start line:86.67% size:87.5%
participation from our
viewers. So, yes visit our

55:36.100 --> 55:38.766 align:left position:12.5%,start line:86.67% size:87.5%
Facebook page. Stay
connected with us there.

55:38.866 --> 55:41.200 align:left position:12.5%,start line:86.67% size:87.5%
You can always post to
our page or send us a

55:41.300 --> 55:43.466 align:left position:12.5%,start line:86.67% size:87.5%
message and we'll do our
best to get you the

55:43.566 --> 55:47.233 align:left position:0%,start line:86.67% size:100%
information you need. Alright,
well in the meantime, I'll

55:47.333 --> 55:49.066 align:left position:12.5%,start line:93.33% size:87.5%
see you next time.

56:00.066 --> 56:01.633 align:left position:12.5%,start line:93.33% size:87.5%
Making it Grow is brought

56:01.733 --> 56:04.366 align:left position:12.5%,start line:86.67% size:87.5%
to you in part by the
South Carolina Department

56:04.466 --> 56:07.533 align:left position:12.5%,start line:86.67% size:87.5%
of Agriculture certified
South Carolina grown

56:07.633 --> 56:10.933 align:left position:12.5%,start line:86.67% size:87.5%
helps consumers identify,
find and buy South

56:11.033 --> 56:14.366 align:left position:12.5%,start line:86.67% size:87.5%
Carolina products. McLeod
Farms in McBee,

56:14.466 --> 56:17.333 align:left position:12.5%,start line:86.67% size:87.5%
South Carolina. This
family farm offers

56:17.433 --> 56:19.866 align:left position:25%,start line:86.67% size:75%
seasonal produce
including over 22

56:19.966 --> 56:23.133 align:left position:12.5%,start line:86.67% size:87.5%
varieties of peaches.
Additional funding

56:23.233 --> 56:26.400 align:left position:12.5%,start line:86.67% size:87.5%
provided by International
Paper and the South

56:26.500 --> 56:28.766 align:left position:12.5%,start line:86.67% size:87.5%
Carolina Farm Bureau
Federation and Farm

56:28.866 --> 56:29.833 align:left position:25%,start line:93.33% size:75%
Bureau Insurance.
