>> "J Schwanke's Life in Bloom"

 

is brought to you by the

 

following...

 

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"J Schwanke's Life in Bloom,"

 

where flowers and wellness go

 

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>> We have fresh in all our

 

stores, from soups and steaks

 

and all things flour to all

 

things flowering.

 

Custom fresh arrangements

 

designed by our in-store

 

florists at

 

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>> With additional support from

 

the following...

 

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>> Today, I bring you glad

 

tidings -- literally.

 

Gladiolas are in the spotlight.

 

I have tips on planting, care,

 

and handling.

 

And create both simple and

 

impressive arrangements.

 

I'm J Schwanke.

 

Welcome to "Life in Bloom."

 

Today, we're focusing on

 

Gladiolus, a spectacular flower

 

by any standard.

 

They're a popular flower in

 

gardens, providing a backdrop

 

for other flowers, with heights

 

up to 4 feet tall.

 

Glads also became very popular

 

in memorial arrangements.

 

So much so that many people

 

regarded them only as funeral

 

flowers.

 

The size and the scale of glads

 

can be intimidating.

 

But their tiding can be enjoyed

 

in many ways beyond formal

 

services.

 

Before we look at some

 

arrangements, let's learn about

 

how glads are grown.

 

 

They're planting here today with

 

your machinery and they're

 

hand-setting the bulbs.

 

>> They're hand-setting the

 

bulbs.

 

We feel that's a very important

 

part of our production to get

 

straight stems...

 

>> Uh-huh.

 

>> ...get our spacing at the

 

optimum for disease control and

 

for cutting and for -- And we

 

actually vary that by some of

 

our varieties.

 

We know they're bigger and more

 

lush, so we plant them further

 

apart.

 

>> They're hand-setting that to

 

make sure that that bulb stays

 

right.

 

>> The right side up.

 

That's correct.

 

As I can show you here, this is

 

the top.

 

>> Right.

 

>> And this is the new...

 

>> Oh, wow!

 

>> ...that spike coming out.

 

>> Okay.

 

>> And there will probably be

 

another one and possibly a third

 

one, since these are fairly

 

good-sized bulbs.

 

>> Okay.

 

>> And, of course, you can see

 

the roots that are starting

 

to --

 

>> Wow!

 

>> Just starting to come.

 

>> And if you planted it upside

 

down, it would still come up,

 

but the flower would have to

 

come up and come around.

 

>> Exactly. It's gonna be a

 

crooked stem and it's gonna take

 

much longer to come out of the

 

ground.

 

>> So, now once this is set,

 

then you cover them up?

 

>> We will cover them up.

 

We'll come in with another

 

tractor with a bed shaper and we

 

will bury these things about

 

4 1/2 to 5 inches deep.

 

>> How long does it take a

 

gladiola from this point till we

 

have that glad?

 

>> Uh...100 days, 110 days,

 

let's say, in general.

 

So, we cut a little bit

 

differently than most growers,

 

since we're not growing bulbs

 

for the coming season.

 

>> Okay.

 

>> And for disease issues and

 

things like that, we cut the

 

entire stalk at the ground

 

level.

 

And then, take the leaves off.

 

Try to leave three leaves.

 

And there you go.

 

>> How many people will check

 

out this glad before it goes?

 

>> Well, our first line is the

 

cutters in the field.

 

They're making a lot of

 

decisions.

 

You know, if it's too crooked,

 

we don't cut it or we cut it on

 

the ground.

 

>> Okay.

 

>> If it's nice and straight,

 

then they cut it and then bring

 

it in.

 

They'll look at it.

 

And then it goes into the

 

packing house, where it's

 

graded, bunched, and then it's

 

boxed.

 

>> So, then those bunches we saw

 

in the fields come here.

 

>> Mm-hmm.

 

And, so, they're looking at

 

length, head length, which is

 

the start of the flower to the

 

tip, matching them up so we have

 

a beautiful bunch when we're

 

done.

 

We cut by hand.

 

We harvest by hand.

 

It goes into the shed -- it's

 

bunched by hand.

 

Machines can do some of these

 

jobs, but they don't have a

 

human eye and a love that our

 

workers do.

 

 

Gladiola is a genus of perennial

 

corms flowering plants in the

 

Iris family.

 

It is sometimes called "the

 

sword lily."

 

Its name came from the Latin

 

word "gladius," which means

 

"sword," and given the name due

 

to the fact that its leaves and

 

petals are tall, pointed, and

 

long, like a sword.

 

Gladioli grow from round,

 

symmetrical corms that are

 

enveloped in several layers of

 

brownish, fibrous tunics.

 

The spectacular giant flower

 

spikes in commerce are the

 

results of centuries of

 

hybridization and selection.

 

The flowering spike, which

 

springs from the corm, reaches

 

2 to 3 feet in height with

 

numerous funnel-shaped flowers,

 

all clustered on one side of the

 

stem.

 

There are six petal-like floral

 

parts and sparse, sword-like

 

leaves.

 

Gladiolus are available in a

 

broad range of colors.

 

The Gladiolus flower symbolizes

 

honor and remembrance, among

 

other meanings.

 

Gladiolus are the flowers

 

associated with a 40th wedding

 

anniversary.

 

Gladiolus was the word

 

Frank Neuhauser correctly

 

spelled to win the first

 

National Spelling Bee, in 1925.

 

 

So, Kim, you have -- You were my

 

original guest on

 

"J Schwanke's Life in Bloom."

 

>> The debut.

 

>> Right, right. The pilot.

 

So, we've done this many times,

 

in many iterations of the other

 

shows that I did before I did

 

"Life in Bloom."

 

>> Right.

 

>> And, so, I love having you.

 

>> I love being here.

 

>> If her voice sounds familiar,

 

it's also the voice at the

 

beginning of this show.

 

>> I love it.

 

>> What I thought we would do

 

today is, we would make some

 

glad projects.

 

And when I started thinking

 

about it, I was like, "Oh, I

 

wish I could make this.

 

Well, I should make this.

 

Oh, it's like this."

 

And then, so, I decided we'd

 

make three things, okay?

 

>> Oh, great! I love to learn.

 

>> So, with tradition, there is

 

a mid-century-modern vase called

 

the glad vase.

 

>> Mm-hmm.

 

I've never seen one of these

 

before.

 

>> This is it, right?

 

They made these vases because

 

they hold glads appropriately,

 

right?

 

>> Yeah, because glads are kind

 

of -- The stems are so long, I

 

end up having to cut them down.

 

>> Correct.

 

>> You know, I'll buy them at a

 

farmer's market or on the side

 

of the road and cut them down.

 

I mean, they're beautiful no

 

matter what, but, I mean, with

 

one of these, you can really

 

highlight them.

 

>> So, we are going to use -- I

 

have some peach-colored ones...

 

>> Oh, beautiful!

 

>> ...to show you with this.

 

And, so, if you want to hand me

 

that water there...

 

So, it's interesting, because

 

these vases are a little bit

 

fragile, and so --

 

>> It's amazing that the vases

 

really lasted that long, this

 

many years -- right? -- without

 

getting broken.

 

>> So, I only filled this up

 

halfway.

 

>> Right.

 

>> Because I'm gonna displace so

 

much water with the stems.

 

>> Okay.

 

>> Right? And, so, now, here is

 

the thing that's true about

 

this, is that when you put this

 

in here -- I'm cut-- Mm, I'm

 

cutting that much off, right?

 

Because that's about where it's

 

gonna go.

 

>> Right.

 

>> And these glads have been

 

tipped.

 

And, so, what happens is --

 

>> If you don't, they don't open

 

all out, right?

 

>> Correct. Correct.

 

>> Yes.

 

>> And that's part of the issue

 

is that some people don't

 

realize that that will cause

 

that.

 

And what happens is, it's a

 

surge of ethylene that goes up

 

the stem, but then that surge of

 

ethylene will cause all of them

 

to open up.

 

And then, as this opens up, I'll

 

pull these guys off as they

 

expire.

 

>> Right.

 

>> And then I'll shorten them up

 

a little bit more.

 

>> So you don't have to look at

 

it.

 

>> So, by the end, it will be

 

like this, 'cause, yeah, you

 

would have nothing right here.

 

Right? Right?

 

You want it to be pretty.

 

But it's interesting, because

 

I don't think it takes as many

 

glads, 'cause, obviously, these

 

are big guys.

 

I mean, these are big glads.

 

And, sometimes, there are

 

smaller ones.

 

There's one called colvillii

 

which is a miniature glad.

 

And it is -- It has tinier,

 

smaller, little --

 

>> That center one's big enough

 

where you can put both of the

 

stems in there, right?

 

>> You can, right?

 

And, so, in this one -- So, I

 

think we did 1, 2, 3, 4, 5, 6.

 

>> Beautiful.

 

>> If this was our centerpiece

 

and we wanted it to be a nice

 

little, low centerpiece, what

 

are we gonna do with that?

 

>> Yeah.

 

>> You have cutters there.

 

>> I do.

 

>> But what I'm gonna show you

 

is, if I cut here...

 

I have a short flower.

 

Right?

 

>> Amazing. Yeah.

 

>> If I cut here, I have another

 

short flower.

 

If I cut -- So, I'm cutting in

 

between the flowers.

 

>> Right.

 

 

>> I'm gonna let you keep doing

 

that, I'm gonna show you one

 

more thing, okay?

 

>> Okay.

 

>> Okay, see, so, I know that

 

you're -- 'Cause you're, like,

 

an entertainment buff, too,

 

right?

 

>> [ Laughing ] Yes.

 

>> So, if I were to go...

 

♪ Da-da-da-da ♪

 

>> ♪ Da-da-da-da ♪

 

[ Laughs ]

 

>> So, right.

 

It's like Morticia Addams,

 

right?

 

>> [ Laughs ]

 

>> I'm cutting off the tops of

 

my glads so I can...

 

>> That's true.

 

>> ...so I can make a topiary

 

tree.

 

 

So, this is a little guy called

 

Pittosporum.

 

Variegated Pittosporum.

 

Okay, so, I took another piece

 

of soaked flower foam.

 

>> Okay.

 

>> And I wrapped -- This is

 

Anchor tape.

 

It's waterproof Anchor tape,

 

okay?

 

So, I just made a cage all the

 

way around.

 

And what that's gonna do is,

 

it's gonna prevent it from

 

falling apart when I stick stems

 

in it.

 

>> I see.

 

>> So, then what I'm gonna do

 

with this now is, I am going to

 

take this guy and I'm gonna

 

shove him down on these stems.

 

Okay?

 

>> Yeah.

 

>> Just like that. Okay?

 

So, now I've got my greenery at

 

the bottom and my topiary --

 

>> I was wondering what you were

 

gonna go.

 

>> Right, right, right?

 

So, now I'm gonna go in here.

 

And I'm cutting my glads apart

 

the same way that you did.

 

I'm not gonna cut them apart

 

into singles.

 

I'm gonna use them as doubles.

 

>> Okay.

 

 

I was so looking forward to

 

doing this.

 

I really was.

 

>> Oh, that's so awesome!

 

>> But I buy these every year.

 

When these come out -- As soon

 

as they're out at the farmer's

 

market, I buy these.

 

I've never done anything like

 

this before, so this will be fun

 

to try at home again.

 

And all you need, like you said,

 

is really just one of those --

 

>> Yeah. Just a little -- just a

 

little dish.

 

>> Yeah.

 

>> What do you think?

 

>> I love it.

 

>> So, yeah -- So, now, look, we

 

have three fun things that we

 

did.

 

We have this. We have that.

 

>> In no time at all.

 

>> Yeah.

 

>> Right?

 

>> Yeah.

 

And, well, Kim, this is fun.

 

How about in a few minutes, we

 

get together for

 

"Flower Cocktail Hour"?

 

>> Ooh! I could use a cocktail.

 

>> Okay. Perfect. We'll do it.

 

It's wonderful to have a bunch

 

of glads in a vase in your

 

house.

 

And one of the things we want to

 

do is encourage our glads to

 

open up all the way to the end

 

of the stem.

 

So, there's a little secret that

 

I talk about, especially when

 

our glads look like this.

 

When we first get them, they may

 

be showing just a little bit of

 

color.

 

And that's where we want to cut

 

them in the garden.

 

If we have them in the garden,

 

cut them as soon as they're

 

starting to show color.

 

Or you might get them that are

 

just starting to open up.

 

But the secret to getting them

 

to look like this is something

 

that I call tipping the glads.

 

Let's put these glads in a vase,

 

and I'll show you how it's done.

 

 

Obviously, when we're putting

 

our glads into our vase, we're

 

using ice-cold water and we're

 

also using our flower food

 

inside there.

 

That's important, because the

 

glads want the food to help them

 

open up the flowers.

 

But there's still one more

 

secret, and that's tipping the

 

glads.

 

This is something I learned from

 

my grandfather, but something

 

that works so effectively.

 

When we tip the glads, we'll go

 

in and remove the top 3 or

 

4 buds and simply break it out

 

of the tip.

 

When we break it out of the tip,

 

it causes a surge of ethylene in

 

the stem, and that will cause

 

all of the blooms to open up all

 

the way to the end.

 

If we don't remove the tips,

 

what will happen over a period

 

of time is, they aren't as

 

advanced in their growth

 

process.

 

So they'll turn yellow and they

 

may even droop.

 

So tipping the glads is going to

 

allow us to do something to them

 

that's going to make our vase

 

beautiful for days and days.

 

I'm channeling my grandfather,

 

"Carnation" Joe Green, and we're

 

going to create a hand-wired

 

glamelia.

 

I have fond memories of

 

composite flowers, especially

 

glamelias.

 

A flower made out of a gladiola

 

is difficult.

 

And I learned about that when I

 

was a little kid.

 

I would watch my grandpa

 

hand-wire and tape the glamelia,

 

just like we're going to do

 

today.

 

So, we'll create one blossom out

 

of different sizes of gladiola

 

florets.

 

We'll select an open blossom, a

 

half-open blossom, and a bud.

 

We'll remove the calyx off the

 

outside so that we expose the

 

bottom of each one of those

 

buds.

 

We'll take the slightly open

 

blossom and cut of the bottom.

 

When we cut off the bottom, we

 

want to make sure that we don't

 

dislodge the petals, but we cut

 

off enough so that we dislodge

 

the stamen and the pollen on the

 

inside.

 

And it allows us to place the

 

bud down inside the slightly

 

more open blossom.

 

 

We'll do the same with the open

 

blossom, cutting off the bottom

 

to dislodge the pollen and

 

letting it fall out.

 

We'll place the bud and the

 

blossom inside the more-open

 

blossom.

 

This forms the center of the

 

glamelia.

 

I use a piece of florist's wire,

 

then, to cross-wire that blossom

 

and tape it.

 

 

We set the center aside and then

 

we work with open blossoms,

 

cutting off the back of each

 

blossom and dislodging the

 

stamens and the pollen.

 

Carefully, we open up the

 

blossoms so that we have the

 

blossoms laying together in a

 

row.

 

We make a large hairpin and

 

place it through the glad

 

blossom.

 

Then we make a smaller hairpin

 

and send it through the blossom

 

in opposite direction.

 

Gathering up the wires, we tape

 

those together.

 

We use this process for all the

 

blossoms.

 

However, some blossoms we'll

 

divide in half.

 

We use the larger blossoms on

 

the outside and the

 

half-blossoms towards the

 

inside.

 

Once we've got all the petals

 

wired and taped, we can start to

 

fabricate the flower.

 

We'll use the smaller petals

 

towards the center, overlapping

 

them so that we cover the wire.

 

As we gather the petals around,

 

we'll tape them to our stem.

 

After all the petals are in

 

place, we'll cut away the fat.

 

That's what my grandpa used to

 

call it when we'd cut away

 

additional wires before we taped

 

it so we got a nice, perfect

 

tapered stem.

 

You can use foliage or ribbon to

 

support the back of the blossom.

 

Today, we're gonna use this

 

beautiful lace.

 

We place that on the back to

 

help support the petals and tape

 

it to the stem.

 

So, that's my version of a

 

wired-and-taped glamelia.

 

Okay, so, I wanted to show you a

 

fun way that we could make a

 

simple arrangement.

 

Typically, when I have something

 

like this, obviously...

 

this is not going to work.

 

>> Right, right, right, right.

 

>> Right? We can't do that.

 

So what we're going to is, we're

 

going to take some of these

 

rocks.

 

And we'll put them in there at

 

one end.

 

Okay.

 

So, now what I can do is...

 

>> Mm-hmm.

 

>> Right?

 

>> Nice. Yeah.

 

>> And so then you can just lay

 

them across there.

 

You know, every show, we have a

 

flower cocktail -- right? -- for

 

"Flower Cocktail Hour."

 

But what I love is the fact that

 

when a friend comes and if they

 

want to make flowers, I can open

 

a bottle of wine.

 

>> That sounds good.

 

>> Right, right, right, right?

 

 

Here.

 

>> Thank you.

 

>> And, you know, now, look at

 

how fun that is, right?

 

>> I love it.

 

>> I mean, it's just a really

 

simple way for us to do it,

 

right?

 

>> And those kind of pull it all

 

together.

 

>> The weight of that texture

 

down there is great.

 

You know that we have a

 

tradition.

 

>> [ Laughing ] I can't wait.

 

>> So, I have to tell you this.

 

I had no idea what you were

 

wearing today.

 

Okay?

 

>> Okay.

 

>> But...

 

>> I love it!

 

>> ...I have a flower crown for

 

you.

 

I used gladiolas.

 

Similar technique to what you

 

did.

 

>> Right, right.

 

>> Right? So I cut them shorter,

 

in pieces, and then I was able

 

to make them into a flower

 

crown.

 

And in the pilot episode that

 

you are in, we talk about how to

 

make a flower crown, so I used

 

that same technique.

 

>> I love those.

 

>> Okay? So, I got to shape it a

 

little bit.

 

>> Okay.

 

>> I think I remember how big

 

your head is.

 

>> [ Laughs ]

 

It's pretty little.

 

>> It is pretty little.

 

It's awesome!

 

>> I love it.

 

>> Hey, thank you for everything

 

that you have done for me.

 

>> Oh, thank you.

 

>> When we decided we were going

 

to make this show, I called you

 

and I said, "We're gonna make a

 

pilot for PBS.

 

Would you come be on it?"

 

>> Yes.

 

>> And you did, and that was

 

wonderful.

 

>> Yes. It was fun.

 

>> And then, when we said, "We

 

got the show.

 

We need to have some voice-over

 

work at the beginning.

 

Would you come on the show?"

 

And you said, "Yes, I would."

 

>> Yes, yes.

 

>> And anytime I have a crazy

 

idea and I call you about

 

something, whether it's a

 

Flower Power Challenge or

 

whether it's giving flowers away

 

on the street or -- I've always

 

got crazy ideas to talk to you

 

about.

 

>> And I love your crazy ideas.

 

>> That's awesome.

 

>> I love you, J.

 

>> I love you, too.

 

Well, cheers, Kim, to great

 

friends and a lifetime full of

 

flowers.

 

>> Happiness and health.

 

 

>> So, here's another fun way to

 

include gladiolas in your home.

 

We have a vase, and I've bound

 

this piece of manzanita to it

 

with craft-covered wire.

 

So, it's bound on the back.

 

And it hangs over the front of

 

the vase.

 

Many times, I talk about

 

structure and how we can create

 

a structure inside a vase with

 

foliage or sticks or wire that

 

aid us in arranging the flowers.

 

So, this is another take on that

 

structure, but our structure is

 

above the vase.

 

And the manzanita branches

 

themselves will hold the flowers

 

in place.

 

This is a great way to arrange

 

flowers.

 

It's great for gladiolas but

 

could also work with lilies or

 

other types of flowers, too.

 

So, let me show you how this

 

structure can aid in arranging

 

your flowers.

 

 

I cut my glads with my bypass

 

pruner and then simply place the

 

flowers into the vase through

 

the structure on top.

 

 

I want to make sure I tip my

 

glads so that they open all the

 

way to the top.

 

I can do that by hand or I can

 

use my pruners.

 

 

Because this arrangement makes

 

such a statement, I want to make

 

a statement with the foliage,

 

too, so I'll use two Monstera

 

leaves on one side.

 

 

Now all that's left is to sit

 

back and enjoy the glads.

 

I've always loved gladiolas, so

 

it's been a treat for me to show

 

off these beautiful blooms in

 

news ways to be arranged and

 

enjoyed.

 

For "Life in Bloom," I'm

 

J Schwanke.

 

How's your arrangement coming

 

over there?

 

>> Good. Should I do some more?

 

>> Sure. I think you should.

 

>> Okay.

 

>> So, okay, you know, 'cause I

 

spent some time in Atlanta

 

before I came here...

 

>> Yeah.

 

>> ...and more is always better.

 

[ Both laugh ]

 

>> Yeah, no doubt.

 

>> Right, right, right?

 

>> Right, right.

 

>> It's just like, "Oh, we're

 

not done with that.

 

We need to add some more to

 

that.

 

That would be great."

 

>> It's like that in Texas, too.

 

>> Correct.

 

Kim, it's beautiful!

 

>> I decided to stick this in

 

there.

 

I wasn't -- I was gonna cut it

 

in half.

 

>> Uh-huh.

 

>> And then I thought, "No, it's

 

gonna add, like, a little more

 

height and dimension," like

 

this, right?

 

>> Right.

 

>> I'm learning, J.

 

I'm telling you.

 

>> You're so right.

 

You're so right.

 

It's perfect.

 

"J Schwanke's Life in Bloom"

 

is filmed in Grand Rapids,

 

Michigan.

 

>> Visit J's website,

 

ubloom.com, for flower projects

 

and crafts, complete recipes,

 

behind-the-scenes videos,

 

J's blog, flower cocktails,

 

and more.

 

 

"J Schwanke's Life in Bloom"

 

is brought to you by the

 

following...

 

>> That flower feeling.

 

 

At home.

 

 

At work.

 

 

Or anytime.

 

 

CalFlowers is a proud sponsor of

 

"J Schwanke's Life in Bloom,"

 

where flowers and wellness go

 

hand in hand.

 

>> We have fresh in all our

 

stores, from soups and steaks

 

and all things flour to all

 

things flowering.

 

Custom fresh arrangements

 

designed by our in-store

 

florists at

 

Albertsons Companies.

 

>> With additional support from

 

the following...

 

Dollar Tree.

 

 

Closed-caption funding provided

 

by Holland America Flowers.