WEBVTT

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FOR BEING HERE.

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WE APPRECIATE IT.

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>> THANK YOU.

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CHICAGO IS HOME TO DOZENS OF OF

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MUSEUMS AND COUNTLESS

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RESTAURANTS WITH FLAVORS FROM

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ALL OVER THE WORLD.

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UP UNTIL NOW NO ONE HAS COMBINED

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THE TWO, THE MUSEUM WITH FOOD.

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BUT BRANDIS FRIEDMAN REPORTS

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CHICAGO ACTUALLY HAS A

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FOOD-SEUM.

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IN PORTUGAL, AND AUSTRIA THE

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VERY ENA, AND IN THE WINDY CITY

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EVERYONE'S FAVORITE IS THE HOT

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DOG.

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CHICAGO WE ARE FAMOUS FOR THE

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HOT DOG.

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THIS HONOR OF ONE OF THE MOST

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FAMOUS FOODS THE CITY'S FUTURE

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MUSEUM, IS POPPING UP THIS

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EXHIBIT AT BLOCK 37 IN THE LOOP.

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THE HOT DOG, AND IF YOU EVER

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WONDERED HOW SAUSAGE IS MADE,

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THIS WILL BE THE PLACE TO FIND

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OUT.

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THE FOUNDER KYLE JOSEPH SAYS THE

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EXHIBIT HAS THREE PARTS, THE

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HISTORY OF THE HOT DOG.

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>> A LESSON ON INTERNATIONAL

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ENCASED MEATS.

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WE SHOW YOU A MAP OF ENCASED

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MEATS AROUND THE WORLD.

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AND YOU CAN SEE WHAT IT LOOKS

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LIKE AND SPICES THAT GO INTO IT

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AND FLAVORS, AND A CHANCE TO

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SMELL THEM, AND TRANSPORT

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YOURSELF IN TO WHERE THESE

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CULTURES ARE.

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>> Reporter: AND THE DISCOVERY

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THAT YOU CAN BE A SAUSAGE MAKER.

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>> WE WANT PEOPLE TO UNDERSTAND

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THAT THEY CAN DO IT.

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IT IS FUN AND INTERESTING, AND

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SOMETHING THAT HAS BEEN DONE FOR

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MILLIONS OF YEARS.

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IT IS POSSIBLE.

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>> Reporter: AND WHO BETTER TO

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HELP WITH THIS THAN CHICAGO'S

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OWN HOT DOG KING, DOUG, THE MAN

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BEHIND THE FORMER HOT DOUG.

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>> I HOPE THIS TAKES AWAY A REAL

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SENSE OF WHERE FOOD FITS IN OUR

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CULTURE AND OUR SOCIETY.

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FOR HUMANS AND GENERAL A

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CHICAGOANS THIS PARTICULAR.

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BUT TO QUESTION FOOD'S ROLE IN

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HUMAN DEVELOPMENT AND WHERE OUR

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FOOD COMES FROM, AN INCREDIBLE

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QUESTION.

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>> Reporter: HE SERVES ON THE

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BOARD AND CONTRARY WHAT YOU YOU

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THINK THAT WASN'T NECESSARILY

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HIS IDEA BUT AGREES IT IS THE

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BEST WAY FOR THE FOOD-EUM TO

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BITE INTO CHICAGO.

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>> THE GLORIOUS HISTORY OF THE

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CITY BUT THE REAL FOOD SCENE

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THAT CAME ABOUT, AND THE

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ATTENTION, HAS HAPPENED IN THE

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LAST 15 YEARS OR SO.

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>> Reporter: JOSEPH COMES FROM

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THE WORLD OF TECH STARTUPS.

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>> I LOVE THE IDEA OF CULTURES

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SHARING, THESE ARE CONNECTED TO

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IT, AND STORY BEHIND IT AND VERY

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A MOMENT OF RIDE.

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>> Reporter: HE GOT THE IDEA TO

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CREATE A MUSEUM FOR FOOD IN THE

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WINDY CITY AND RAISED MORE THAN

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$33,000 ON KICK STARTERS TO GET

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IT STARTED.

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CONSIDERING CHICAGO'S HISTORY

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WITH FOOD IT IS A SURPRISE

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SOMETHING LIKE THIS DOESN'T

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ALREADY EXIST.

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>> THE PERFECT PLACE FOR IT.

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I WAS BUILT ON FOOD, THE HISTER

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HERE IS OUT STANDING.

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AND THE FOOD CULTURE IS AMAZING.

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THE RAURNZS ARE HERE AND

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EVERYTHING THAT IS HAPPENING,

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LIKE THE CENTER PIECE FOR FOOD.

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>> AND NOT A CHICAGOAN THIS TOWN

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WHO WOULDN'T EAT THAT RIGHT UP.

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FOR "CHICAGO TONIGHT", I'M

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BRANDIS FRIEDMAN.

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>>> THE POP-UP EXHIBIT WILL BE