WEBVTT

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>>ANNOUNCER: THIS PRESENTATION

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WAS MADE POSSIBLE THANKS IN PART

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TO THE PATRONS OF

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"CHARLOTTESVILLE INSIDE-OUT"

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COMMITTED TO EXPLORING THE

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PEOPLE, PLACES AND QUALITY OF

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LIFE THAT UNIQUELY DEFINE

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CHARLOTTESVILLE AND ITS

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SURROUNDINGS.

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>> CHOCOLATE CAN BE A DYNAMIC

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THING DEPENDING ON WHO YOU ARE

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WITH, WHERE YOU ARE, YOUR FRAME

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OF MIND, YOUR MOOD.

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>>TERRI ALLARD: FOR WHTJ, I'M

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TERRI ALLARD AND THIS IS

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"CHARLOTTESVILLE INSIDE-OUT"

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♪♪♪

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♪♪♪

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>>CHEYENNE DOLIN: THEY HAVE

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AMAZING HASH BROWNS AND I LOVE

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THE COLOR OF THE PLACE AND I

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LIKE IT, IT'S GOOD. GOOD VIBES.

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>>JIM WAIVE: WELL I SEE THE BLUE

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MOON DINER AS A ONE OF A KIND.

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IT'S A PLACE WHERE YOU CAN JUST

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RELAX AND TRY SOMETHING NEW,

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MEET SOME INTERESTING PEOPLE.

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ARTISTS, ENGINEERS, SONGWRITERS,

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SCULPTORS, BUSINESSMEN, LAWYERS,

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DOCTORS, EVERYONE COMES TO THE

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DINER.

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>>TERRI ALLARD: TODAY WE'RE

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GOING TO FEATURE A FAVORITE

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LOCAL EATERY THAT HAS BEEN

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SERVING OUR COMMUNITY SINCE THE

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LATE 1940S. THIS POPULAR SPOT

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NOT ONLY PROVIDES PATRONS WITH

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TASTY BREAKFAST, LUNCH, BRUNCH,

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AND DINNER DISHES, IT IS ALSO

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WIDELY KNOWN AS A PLACE TO FEEL

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AT HOME AND CATCH UP WITH

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JOIN US AS WE VISIT WITH LAURA

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GALGANO AT THE BLUE MOON DINER.

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COME ON!

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♪♪♪

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>>LAURA GALGANO: IT ACTUALLY

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FIRST OPENED AS A PLACE CALLED

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THE WAFFLE SHOP IN 1949 AND IN

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THE LATE SEVENTIES IT WAS

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RE-OPENED AS BLUE MOON DINER BY

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BUZZY AND ALLISON WHITE.

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>>TERRI ALLARD: OH, THAT'S SO

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GREAT.

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>>LAURA GALGANO: AND IT WAS A

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FAMILY EVENT. THEY LIVED IN THE

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APARTMENT UPSTAIRS AND THEY

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SERVED BRUNCH FOR THE FIRST FEW

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YEARS AND THEN THEY SOLD IT TO

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JERRY DANNER WHO HAS STARTED A

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LOT OF RESTAURANTS IN THE AREA

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>>TERRI ALLARD: YEAH, A LOT OF

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RESTAURANTS IN THE COMMUNITY.

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>>LAURA GALGANO: YEAH. AND HE

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SOLD IT TO PAUL GRADY WHO WAS

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THE BIG ELVIS FAN SO MOST OF THE

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SO MOST OF THE ELVIS MEMORABILIA

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THAT YOU SEE AROUND THE DINER

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CAME FROM PAUL GRADY.

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>>TERRI ALLARD: THAT'S GREAT.

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>>LAURA GALGANO: HE WAS A HUGE

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FAN. AND PAUL WESTENBERGER OWNED

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IT FOR A SHORT TIME AND HE WAS

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FAMOUS FOR DOING HIS HOSPITAL

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HAPPY HOURS.

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IN THE MORNING WHEN ALL OF THE

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NURSES WOULD GET OFF OF THEIR

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SHIFTS THEY'D COME HERE AND HAVE

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THEIR HAPPY HOURS BEFORE THEY

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WENT TO BED.

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>>TERRI ALLARD: OH MY GOSH!

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>>LAURA GALGANO: AND THEN AFTER

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WESTENBERGER HAD IT MARK HAHN

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AND ROB GUSTERSON BOUGHT IT.

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>>TERRI ALLARD: OKAY RIGHT.

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>>LAURA GALGANO: AND THEY HAD

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BOTH WORKED HERE UNDER PAUL

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GRADY IN COLLEGE AND HAD VERY

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FOND MEMORIES, WANTED TO START A

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RESTAURANT, TOOK OVER THE DINER

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AND REALLY, REALLY MADE IT INTO

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SOMETHING.

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>>TERRI ALLARD: SO WHAT INSPIRED

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YOU AND RICE TO TAKE OVER A

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RESTAURANT, TO REOPEN A

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RESTAURANT?

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>>LAURA GALGANO: WE MET WORKING

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IN RESTAURANTS. SO WE HAVE

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ALWAYS HAD A LOVE OF FOOD AND

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THE RESTAURANT LIFESTYLE AND

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THIS EXCITEMENT OF GETTING TO

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MEET NEW PEOPLE EVERY DAY EVEN

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THOUGH YOU'RE DOING VERY SIMILAR

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ACTIONS.

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>>TERRI ALLARD: RIGHT.

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>>LAURA GALGANO: SO THERE'S

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ALWAYS SOMETHING EXCITING.

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THERE'S ALWAYS SOMETHING NEW AND

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ALWAYS SOMETHING TO LEARN AND

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IT'S JUST A LOVELY WAY TO BE

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PEOPLE'S LIVES AND •

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>>TERRI ALLARD: SO YOU RUN THE

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FRONT AND YOU HAVE YOUR LITTLE

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OFFICE RIGHT HERE AT THE

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COUNTER.

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>>LAURA GALGANO: I DO. I HAVE A

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REAL OFFICE AND I SPEND SO

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LITTLE TIME IN IT BECAUSE I WANT

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TO BE DOWNSTAIRS IN THE ACTION.

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I DON'T WANT TO MISS ANYTHING.

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>>TERRI ALLARD: AND RICE HAS

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ALWAYS RUN THE KITCHEN, RIGHT?

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>>LAURA GALGANO: YES.

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>>TERRI ALLARD: HE DESIGNS THE

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MENUS.

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>>LAURA GALGANO: HE DESIGNS THE

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MENU AND HAS SUCH A CREATIVE

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MIND OF PAIRING DIFFERENT FOODS

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AND INGREDIENTS THAT SOMETIMES

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MAKE ME LOOK AT HIM FUNNY AND I

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TASTE IT AND I SAY WOW, THIS IS

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INCREDIBLE.

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>>RICE: ORDER UP

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>>RICH TARBELL: I COME HERE FOR

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THE FOOD. I'M PRETTY

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PREDICTABLE. DINNER IT'S ALWAYS

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THE SKIPJACK BURGER. I DON'T

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STRAY TOO MUCH EXCEPT FOR THE

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OCCASSIONAL SPECIAL.

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>>MARGY BOZICEVICH: WHEN I FIRST

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CAME HERE I WAS SURPRISED TO

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FIND OUT THAT THEY HAD ALL DAY

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BREAKFAST AND THAT'S WHEN I

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DECIDED I WAS GOING TO COME BACK

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EVERY TIME I HAD A CRAVING FOR

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EGGS OR PANCAKES.

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>>CHEYENNE DOLIN: I'M FROM SANTA

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CRUZ, CALIFORNIA, AND I'M

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CURRENTLY TRAVELING THE COUNTRY.

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SO I CAME TO CHARLOTTESVILLE

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BECAUSE I HEARD IT HAD A LOT OF

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HISTORY AND I WANT TO SEE THOMAS

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JEFFERSON'S HOUSE AND JUST CHECK

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OUT WHAT THE LOCALS DO AROUND

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HERE.

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>>TERRI ALLARD: YOU HAVE ITEMS

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THAT HAVE ALWAYS BEEN ON THIS

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MENU.

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>>LAURA GALGANO: YES. WE STILL

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USE THE SAME PANCAKE RECIPE THAT

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BUZZY WHITE USED IN THE

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SEVENTIES.

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>>TERRI ALLARD: YEAH. IT IS

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FANTASTIC.

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>>LAURA GALGANO: IT IS, I HAVE

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NEVER ENCOUNTERED PANCAKES THAT

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ARE QUITE AS DELICIOUS AS OURS

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ARE.

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I JUST I DON'T KNOW WHAT MAGIC

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HAPPENS IN THAT MIX BUT THEY ARE

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FANTASTIC.

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>>TERRI ALLARD: YOU CAN GET

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BURGERS, YOU CAN GET A BASIC

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BREAKFAST OR.

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>>LAURA GALGANO: YOU CAN ALSO

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GET A LOCAL ORGANIC SALAD. YOU

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CAN GET YOU KNOW IF YOU'RE

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LOOKING FOR A VEGAN DISH YOU CAN

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HAVE SOMETHING.

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IF YOUR GRANDMOTHER NEEDS TO

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HAVE A VERY PLAIN BLAND DIET WE

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HAVE SOMETHING ON THE MENU.

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>>TERRI ALLARD: YEAH.

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>>LAURA GALGANO: AND THE GOAL IS

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TO HAVE IT BE SOMEWHERE THAT NO

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ONE IN THE FAMILY IS UPSET TO GO

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TO.

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>>TERRI ALLARD: RIGHT.

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>>LAURA GALGANO: THERE'S ALWAYS

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THAT SORT OF PLAY OF

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NEGOTIATION, WHERE ARE WE GOING

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DIFFERENT GENERATIONS INVOLVED

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IN ONE GROUP.

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>>TERRI ALLARD: RIGHT.

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>>LAURA GALGANO: DINERS ARE FOR

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EVERYONE.

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>>TERRI ALLARD: YES, WE'VE DONE

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THAT MANY TIMES WITH OUR FAMILY

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AND I HAVE A BROTHER WHO, WHO

05:41.433 --> 05:42.133 align:left position:10%,start line:83% size:80%
BASICALLY THIS IS HIS FAVORITE

05:42.133 --> 05:42.533 align:left position:10%,start line:83% size:80%
RESTAURANT.

05:42.533 --> 05:44.466 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: AND WE LOVE

05:44.466 --> 05:45.300 align:left position:10%,start line:83% size:80%
HIM.

05:45.300 --> 05:45.966 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WELL, HE'S A

05:45.966 --> 05:46.700 align:left position:10%,start line:83% size:80%
CREATURE OF HABIT AND HE ORDERS

05:46.700 --> 05:47.400 align:left position:10%,start line:83% size:80%
THE SAME THING EVERY TIME. SO

05:47.400 --> 05:51.433 align:left position:10%,start line:83% size:80%
WHEN HE WALKS THROUGH THE DOOR

05:51.433 --> 05:52.166 align:left position:10%,start line:83% size:80%
HE GETS HIS COFFEE BEFORE ASKING

05:52.166 --> 05:53.100 align:left position:10%,start line:83% size:80%
AND HIS ORDER IS PLACED

05:53.100 --> 05:54.700 align:left position:10%,start line:83% size:80%
IMMEDIATELY.

05:54.700 --> 05:55.433 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: HE IS ACTUALLY

05:55.433 --> 05:57.700 align:left position:10%,start line:83% size:80%
PART OF OUR TRAINING PROCESS.

05:57.700 --> 06:01.766 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: I CAN ONLY

06:01.766 --> 06:10.666 align:left position:10%,start line:83% size:80%
IMAGINE.

06:10.666 --> 06:11.033 align:left position:10%,start line:83% size:80%
[LAUGHTER]

06:11.033 --> 06:11.766 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: WE HAVE A WHOLE

06:11.766 --> 06:12.433 align:left position:10%,start line:83% size:80%
GROUP OF REGULARS HERE THAT

06:12.433 --> 06:13.166 align:left position:10%,start line:83% size:80%
REALLY ARE PART OF THE TRAINING

06:13.166 --> 06:13.900 align:left position:10%,start line:83% size:80%
PROCESS. THEY ALL AS SOON AS THE

06:13.900 --> 06:14.600 align:left position:10%,start line:83% size:80%
NEW EMPLOYEE IS HERE THEY ARE

06:14.600 --> 06:15.366 align:left position:10%,start line:83% size:80%
INSTANTLY INTRODUCING

06:15.366 --> 06:19.100 align:left position:10%,start line:83% size:80%
THEMSELVES, THIS IS WHO I AM AND

06:19.100 --> 06:19.600 align:left position:10%,start line:83% size:80%
THIS IS WHAT I DO.

06:19.600 --> 06:20.766 align:left position:10%,start line:83% size:80%
AND THEY WILL GIVE ME GOOD

06:20.766 --> 06:21.433 align:left position:10%,start line:83% size:80%
FEEDBACK TOO. OH, THIS ONE'S

06:21.433 --> 06:22.100 align:left position:10%,start line:83% size:80%
GOING TO WORK OUT GREAT. YOU

06:22.100 --> 06:22.833 align:left position:10%,start line:83% size:80%
NEED TO WATCH THIS ONE SHE CAN'T

06:22.833 --> 06:23.333 align:left position:10%,start line:83% size:80%
REMEMBER MY ORDER.

06:23.333 --> 06:24.066 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: LAUGHTER. YEAH.

06:24.066 --> 06:24.833 align:left position:10%,start line:83% size:80%
THAT IS SO GREAT. AND THEN THAT

06:24.833 --> 06:25.833 align:left position:10%,start line:83% size:80%
TIES IN TOO TO, I MEAN WHAT IS

06:25.833 --> 06:36.166 align:left position:10%,start line:83% size:80%
BLUE MOON DINER MOST KNOWN FOR?

06:36.166 --> 06:36.766 align:left position:10%,start line:83% size:80%
I MEAN, IS IT THE FOOD?

06:36.766 --> 06:37.466 align:left position:10%,start line:83% size:80%
IS IT THE ATMOSPHERE? WHAT IS

06:37.466 --> 06:37.733 align:left position:10%,start line:83% size:80%
IT?

06:37.733 --> 06:38.166 align:left position:10%,start line:83% size:80%
IT'S MAGICAL.

06:38.166 --> 06:38.900 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: IT IS DIFFERENT

06:38.900 --> 06:39.633 align:left position:10%,start line:83% size:80%
THINGS TO DIFFERENT PEOPLE. AND

06:39.633 --> 06:40.300 align:left position:10%,start line:83% size:80%
THAT'S PART OF IT IS THAT WE

06:40.300 --> 06:43.100 align:left position:10%,start line:83% size:80%
HAVE PEOPLE WHO ONLY EVER COME

06:43.100 --> 06:43.566 align:left position:10%,start line:83% size:80%
HERE FOR BRUNCH.

06:43.566 --> 06:44.333 align:left position:10%,start line:83% size:80%
SO IN THEIR MIND THE DINER IS A

06:44.333 --> 06:44.933 align:left position:10%,start line:83% size:80%
VERY BUSY, VERY CHAOTIC

06:44.933 --> 06:45.633 align:left position:10%,start line:83% size:80%
RESTAURANT.

06:45.633 --> 06:46.366 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YES. YOU HAVE -

06:46.366 --> 06:46.966 align:left position:10%,start line:83% size:80%
PEOPLE WAIT FOR BRUNCH.

06:46.966 --> 06:53.666 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: YEAH, AND THANK

06:53.666 --> 06:54.066 align:left position:10%,start line:83% size:80%
YOU FOR IT.

06:54.066 --> 06:54.500 align:left position:10%,start line:83% size:80%
[LAUGHTER.]

06:54.500 --> 06:55.233 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: BUT, AND RATTLE

06:55.233 --> 06:55.900 align:left position:10%,start line:83% size:80%
OFF SOME OF THE BRUNCH ITEMS

06:55.900 --> 06:56.633 align:left position:10%,start line:83% size:80%
BECAUSE IT'S NOT DINER FOOD PER

06:56.633 --> 06:56.900 align:left position:10%,start line:83% size:80%
SE.

06:56.900 --> 06:57.633 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: WE TRY TO HAVE

06:57.633 --> 06:58.366 align:left position:10%,start line:83% size:80%
A LITTLE FUN WITH THE BRUNCH. WE

06:58.366 --> 07:01.966 align:left position:10%,start line:83% size:80%
DO A POACHED EGG SPECIAL, WE'LL

07:01.966 --> 07:02.466 align:left position:10%,start line:83% size:80%
MAKE HOLLANDAISE.

07:02.466 --> 07:03.100 align:left position:10%,start line:83% size:80%
WE DO QUICHE THAT IS IN A

07:03.100 --> 07:03.800 align:left position:10%,start line:83% size:80%
SPRINGFORM PAN AND SO IT'S THE

07:03.800 --> 07:04.533 align:left position:10%,start line:83% size:80%
TALLEST, FLUFFIEST QUICHE YOU'LL

07:04.533 --> 07:04.900 align:left position:10%,start line:83% size:80%
EVER HAVE.

07:04.900 --> 07:05.733 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

07:05.733 --> 07:06.366 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: I MEAN WE

07:06.366 --> 07:07.066 align:left position:10%,start line:83% size:80%
REALLY TRY TO PLAY AROUND WITH

07:07.066 --> 07:07.800 align:left position:10%,start line:83% size:80%
DIFFERENT LOCAL INGREDIENTS •

07:07.800 --> 07:08.366 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

07:08.366 --> 07:08.966 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: AND FUN

07:08.966 --> 07:09.633 align:left position:10%,start line:83% size:80%
DIFFERENT STYLES. AND WE ON

07:09.633 --> 07:12.833 align:left position:10%,start line:83% size:80%
OCCASION WE WILL HAVE

07:12.833 --> 07:13.733 align:left position:10%,start line:83% size:80%
VICHYSSOISE WHICH IS NOT

07:13.733 --> 07:14.433 align:left position:10%,start line:83% size:80%
SOMETHING YOU WOULD EXPECT TO

07:14.433 --> 07:15.800 align:left position:10%,start line:83% size:80%
SEE AT A DINER.

07:15.800 --> 07:16.666 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

07:16.666 --> 07:20.566 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: AND PEOPLE WILL

07:20.566 --> 07:21.033 align:left position:10%,start line:83% size:80%
LOVE IT.

07:21.033 --> 07:21.733 align:left position:10%,start line:83% size:80%
COLD POTATO SOUP. WHO DOESN'T

07:21.733 --> 07:22.400 align:left position:10%,start line:83% size:80%
WANT COLD POTATO SOUP? IT'S

07:22.400 --> 07:22.700 align:left position:10%,start line:83% size:80%
GREAT.

07:22.700 --> 07:23.366 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: BUT YOU CAN

07:23.366 --> 07:24.033 align:left position:10%,start line:83% size:80%
STILL HAVE A GRILLED CHEESE

07:24.033 --> 07:24.766 align:left position:10%,start line:83% size:80%
SANDWICH AND FRIES IF YOU WANT.

07:24.766 --> 07:25.400 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: EXACTLY,

07:25.400 --> 07:25.733 align:left position:10%,start line:83% size:80%
EXACTLY.

07:25.733 --> 07:26.433 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WHAT ARE THE,

07:26.433 --> 07:27.066 align:left position:10%,start line:83% size:80%
NAME SOME OF THE TOP, THE

07:27.066 --> 07:27.700 align:left position:10%,start line:83% size:80%
FAVORITE, I MEAN THERE ARE

07:27.700 --> 07:28.066 align:left position:10%,start line:83% size:80%
FAVORITES.

07:28.066 --> 07:29.900 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: THE JUEVOS BLUE

07:29.900 --> 07:31.333 align:left position:10%,start line:83% size:80%
MOONOS IS ANOTHER ONE OF THOSE

07:31.333 --> 07:33.566 align:left position:10%,start line:83% size:80%
ITEMS THAT WAS PUT ON IN THE

07:33.566 --> 07:35.900 align:left position:10%,start line:83% size:80%
EARLY DAYS AND IT IS OUR TAKE ON

07:35.900 --> 07:36.633 align:left position:10%,start line:83% size:80%
A JUEVOS RANCHEROS AND IT IS

07:36.633 --> 07:37.566 align:left position:10%,start line:83% size:80%
SIMPLE AND DELICIOUS.

07:37.566 --> 07:38.900 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: LOVE THAT.

07:38.900 --> 07:40.933 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: AND YOU KNOW

07:40.933 --> 07:44.333 align:left position:10%,start line:83% size:80%
FOR THE HEALTHY MINDED WE HAVE

07:44.333 --> 07:45.066 align:left position:10%,start line:83% size:80%
THE VEGAN GARBAGE PLATE THAT IS

07:45.066 --> 07:45.733 align:left position:10%,start line:83% size:80%
TEMPEH AND A VEGAN CHILE, IT

07:45.733 --> 07:46.666 align:left position:10%,start line:83% size:80%
DOESN'T HAVE ANY MEAT IN IT, ANY

07:46.666 --> 07:47.300 align:left position:10%,start line:83% size:80%
MEAT TOUCHING IT.

07:47.300 --> 07:48.433 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: I LOVE IT. YOU

07:48.433 --> 07:49.733 align:left position:10%,start line:83% size:80%
HAVE ITEMS THAT HAVE BEEN ON THE

07:49.733 --> 07:50.566 align:left position:10%,start line:83% size:80%
MENU FOREVER AND YOU HAVE NEW

07:50.566 --> 07:54.400 align:left position:10%,start line:83% size:80%
ITEMS AND IT REMINDS ME, SORT

07:54.400 --> 07:54.933 align:left position:10%,start line:83% size:80%
OF, OF MAIN STREET.

07:54.933 --> 07:55.666 align:left position:10%,start line:83% size:80%
TALK ABOUT HOW YOU DO AND DON'T

07:55.666 --> 07:56.566 align:left position:10%,start line:83% size:80%
CHANGE. TALK ABOUT THAT.

07:56.566 --> 07:57.833 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: I MEAN THE

07:57.833 --> 07:59.800 align:left position:10%,start line:83% size:80%
BIGGEST THING WITH SOMEPLACE

07:59.800 --> 08:02.400 align:left position:10%,start line:83% size:80%
LIKE THIS IS WE REALLY DO FEEL

08:02.400 --> 08:04.700 align:left position:10%,start line:83% size:80%
THAT WE'RE MORE STEWARDS OF THE

08:04.700 --> 08:05.833 align:left position:10%,start line:83% size:80%
DINER THAN ACTUAL OWNERS OF THE

08:05.833 --> 08:07.300 align:left position:10%,start line:83% size:80%
DINER BECAUSE IT IS SO IMPORTANT

08:07.300 --> 08:09.333 align:left position:10%,start line:83% size:80%
TO SO MANY PEOPLE.

08:09.333 --> 08:09.900 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

08:09.900 --> 08:10.833 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: I MEAN THE

08:10.833 --> 08:11.633 align:left position:10%,start line:83% size:80%
FIRST DAY WE RE-OPENED WE HAD

08:11.633 --> 08:12.866 align:left position:10%,start line:83% size:80%
PEOPLE WALKING IN THE DOOR

08:12.866 --> 08:13.766 align:left position:10%,start line:83% size:80%
THANKING US.

08:13.766 --> 08:15.366 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: OH. YEAH.

08:15.366 --> 08:16.366 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: THAT'S NOT

08:16.366 --> 08:20.233 align:left position:10%,start line:83% size:80%
SOMETHING YOU USUALLY GET AS A

08:20.233 --> 08:22.400 align:left position:10%,start line:83% size:80%
RESTAURANT. USUALLY YOU'RE

08:22.400 --> 08:23.000 align:left position:10%,start line:83% size:80%
FIGHTING FOR THOSE LOYAL

08:23.000 --> 08:26.100 align:left position:10%,start line:83% size:80%
CUSTOMERS BUT WE ALREADY HAD

08:26.100 --> 08:26.433 align:left position:10%,start line:83% size:80%
THEM.

08:26.433 --> 08:27.133 align:left position:10%,start line:83% size:80%
WE JUST HAVE TO MAKE SURE THAT

08:27.133 --> 08:27.866 align:left position:10%,start line:83% size:80%
THEY ARE ALONG THE RIDE WITH US.

08:27.866 --> 08:28.533 align:left position:10%,start line:83% size:80%
THAT WE'RE ALL ON THIS LONG

08:28.533 --> 08:29.266 align:left position:10%,start line:83% size:80%
JOURNEY TOGETHER, THAT THERE ARE

08:29.266 --> 08:29.966 align:left position:10%,start line:83% size:80%
STILL THINGS THAT ARE FAMILIAR

08:29.966 --> 08:31.233 align:left position:10%,start line:83% size:80%
AND WELCOMING AND THAT WE RETAIN

08:31.233 --> 08:32.533 align:left position:10%,start line:83% size:80%
THAT NOTION THAT ANYBODY CAN

08:32.533 --> 08:33.533 align:left position:10%,start line:83% size:80%
COME HERE.

08:33.533 --> 08:34.100 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

08:34.100 --> 08:35.533 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: AND THAT

08:35.533 --> 08:36.233 align:left position:10%,start line:83% size:80%
ANYBODY CAN FIND SOMETHING IN

08:36.233 --> 08:43.266 align:left position:10%,start line:83% size:80%
HERE AND BE WELCOMED IN HERE.

08:43.266 --> 08:43.966 align:left position:10%,start line:83% size:80%
>>VIOLETTE HENDERSON: WELL, I

08:43.966 --> 08:44.633 align:left position:10%,start line:83% size:80%
TOWARDS MY HOTEL AND I ASKED

08:44.633 --> 08:45.266 align:left position:10%,start line:83% size:80%
WHERE I COULD HAVE A GOOD

08:45.266 --> 08:48.200 align:left position:10%,start line:83% size:80%
BREAKFAST. AND BREAKFAST IS VERY

08:48.200 --> 08:48.566 align:left position:10%,start line:83% size:80%
IMPORTANT.

08:48.566 --> 08:50.900 align:left position:10%,start line:83% size:80%
AND THEY TOLD ME TO GO TO BLUE

08:50.900 --> 08:52.766 align:left position:10%,start line:83% size:80%
MOON DINER. WELL, HERE I AM AND

08:52.766 --> 08:57.100 align:left position:10%,start line:83% size:80%
I THOUGHT IT WAS REALLY KIND OF

08:57.100 --> 08:59.000 align:left position:10%,start line:83% size:80%
A FUNKY LOOKING BUILDING, KIND

08:59.000 --> 09:00.433 align:left position:10%,start line:83% size:80%
OF A YOUNG PLACE FOR AN OLD LADY

09:00.433 --> 09:02.300 align:left position:10%,start line:83% size:80%
AND IT'S KIND OF A MAKE YOU

09:02.300 --> 09:04.166 align:left position:10%,start line:83% size:80%
HAPPY, SORT OF YOU KNOW REMIND

09:04.166 --> 09:04.833 align:left position:10%,start line:83% size:80%
YOU OF A FEW YEARS BACK. YOU

09:04.833 --> 09:06.233 align:left position:10%,start line:83% size:80%
KNOW.

09:06.233 --> 09:07.533 align:left position:10%,start line:83% size:80%
>>CHRIS HENOFER: IT'S ONE OF

09:07.533 --> 09:09.400 align:left position:10%,start line:83% size:80%
THOSE PLACES YOU CAN WALK IN THE

09:09.400 --> 09:10.800 align:left position:10%,start line:83% size:80%
DOOR AND THE PERSON BEHIND THE

09:10.800 --> 09:13.100 align:left position:10%,start line:83% size:80%
BAR SAYS HEY HOW YOU DOING? LIKE

09:13.100 --> 09:15.233 align:left position:10%,start line:83% size:80%
THEY'VE MET YOU BEFORE AND YOU

09:15.233 --> 09:21.033 align:left position:10%,start line:83% size:80%
REALLY JUST GET THIS SENSE OF,

09:21.033 --> 09:23.933 align:left position:10%,start line:83% size:80%
♪♪♪

09:23.933 --> 09:34.833 align:left position:10%,start line:83% size:80%
♪♪♪

09:34.833 --> 09:40.066 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: HEY, WE HAVE TO

09:40.066 --> 09:40.800 align:left position:10%,start line:83% size:80%
TALK ABOUT THE MUSIC SCENE TOO,

09:40.800 --> 09:45.733 align:left position:10%,start line:83% size:80%
BECAUSE THERE'S A MUSIC SEEN

09:45.733 --> 09:46.133 align:left position:10%,start line:83% size:80%
SCENE HERE.

09:46.133 --> 09:47.000 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: OH MY GOODNESS,

09:47.000 --> 09:47.700 align:left position:10%,start line:83% size:80%
WE ARE A STEPPING STONE AND A

09:47.700 --> 09:48.166 align:left position:10%,start line:83% size:80%
COMFORT BUILDER.

09:48.166 --> 09:49.000 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

09:49.000 --> 09:49.733 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: WE HAVE SO MUCH

09:49.733 --> 09:50.433 align:left position:10%,start line:83% size:80%
FUN LISTENING TO THE BANDS WHO

09:50.433 --> 09:51.033 align:left position:10%,start line:83% size:80%
WANT TO COME PLAY HERE.

09:51.033 --> 09:51.666 align:left position:10%,start line:83% size:80%
LOCAL BANDS, PEOPLE COMING

09:51.666 --> 09:52.200 align:left position:10%,start line:83% size:80%
THROUGH ON THE ROAD.

09:52.200 --> 09:52.933 align:left position:10%,start line:83% size:80%
IT IS AMAZING HOW QUICKLY I GET

09:52.933 --> 09:53.300 align:left position:10%,start line:83% size:80%
BOOKED UP.

09:53.300 --> 09:53.866 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

09:53.866 --> 09:54.600 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: AND FOR SUCH A

09:54.600 --> 09:55.200 align:left position:10%,start line:83% size:80%
SMALL SPACE ESPECIALLY.

09:55.200 --> 09:56.566 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WELL, YOU HAVE

09:56.566 --> 09:57.300 align:left position:10%,start line:83% size:80%
MUSIC EVERY NIGHT BUT, BUT - YOU

09:57.300 --> 09:57.933 align:left position:10%,start line:83% size:80%
HAVE JIM WAIVE WEDNESDAYS.

09:57.933 --> 09:58.566 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: JIM WAIVE

09:58.566 --> 09:59.966 align:left position:10%,start line:83% size:80%
WEDNESDAYS.

09:59.966 --> 10:01.233 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: HE, HE IS • IT.

10:01.233 --> 10:06.433 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: HE REALLY IS

10:06.433 --> 10:06.700 align:left position:10%,start line:83% size:80%
IT.

10:06.700 --> 10:07.400 align:left position:10%,start line:83% size:80%
IF YOU'VE NOT SEEN JIM WAIVE

10:07.400 --> 10:08.233 align:left position:10%,start line:83% size:80%
PLAY MUSIC HE PLAYS WITH A FULL

10:08.233 --> 10:12.666 align:left position:10%,start line:83% size:80%
BAND CALLED JIM WAIVE AND THE

10:12.666 --> 10:13.133 align:left position:10%,start line:83% size:80%
YOUNG DIVORCEES.

10:13.133 --> 10:14.566 align:left position:10%,start line:83% size:80%
IT IS FANTASTIC. HE IS THE HOUSE

10:14.566 --> 10:15.766 align:left position:10%,start line:83% size:80%
BAND. EVERY SINGLE WEDNESDAY •.

10:15.766 --> 10:19.133 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: HE IS YOUR HOUSE

10:19.133 --> 10:19.866 align:left position:10%,start line:83% size:80%
- HE IS THE BLUE MOON DINER

10:19.866 --> 10:20.733 align:left position:10%,start line:83% size:80%
HOUSE BAND.

10:20.733 --> 10:21.433 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: HE IS. EVERY

10:21.433 --> 10:22.100 align:left position:10%,start line:83% size:80%
SINGLE WEDNESDAY HE IS HERE

10:22.100 --> 10:22.800 align:left position:10%,start line:83% size:80%
WITHOUT FAIL. I REMEMBER ONCE

10:22.800 --> 10:23.466 align:left position:10%,start line:83% size:80%
THERE WAS A TRAVELING GROUP

10:23.466 --> 10:24.066 align:left position:10%,start line:83% size:80%
CALLED THE SWEATER SET;

10:24.066 --> 10:24.633 align:left position:10%,start line:83% size:80%
BEAUTIFUL MUSIC LOVELY

10:24.633 --> 10:26.933 align:left position:10%,start line:83% size:80%
HARMONIES, ABSOLUTELY ADORED

10:26.933 --> 10:27.300 align:left position:10%,start line:83% size:80%
THEM.

10:27.300 --> 10:28.733 align:left position:10%,start line:83% size:80%
THEY WERE ONLY AVAILABLE ON A

10:28.733 --> 10:29.833 align:left position:10%,start line:83% size:80%
WEDNESDAY NIGHT. SO I ASKED JIM,

10:29.833 --> 10:30.733 align:left position:10%,start line:83% size:80%
WOULD YOU MIND SWITCHING? I'LL

10:30.733 --> 10:37.266 align:left position:10%,start line:83% size:80%
HAVE YOU PLAY ON THE THURSDAY

10:37.266 --> 10:37.900 align:left position:10%,start line:83% size:80%
NIGHT, THEY'LL PLAY ON THE

10:37.900 --> 10:38.366 align:left position:10%,start line:83% size:80%
WEDNESDAY NIGHT.

10:38.366 --> 10:39.033 align:left position:10%,start line:83% size:80%
EVERYONE WAS UPSET BY THIS.

10:39.033 --> 10:39.733 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: OH! LAUGHTER.

10:39.733 --> 10:40.466 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: JIM SAID FINE,

10:40.466 --> 10:41.333 align:left position:10%,start line:83% size:80%
WAS VERY GRACIOUS, VERY SWEET.

10:41.333 --> 10:42.100 align:left position:10%,start line:83% size:80%
WE SWITCHED THE NIGHT. PEOPLE

10:42.100 --> 10:44.333 align:left position:10%,start line:83% size:80%
WHO CAME ON WEDNESDAY NIGHT

10:44.333 --> 10:45.133 align:left position:10%,start line:83% size:80%
STILL SAT AND ENJOYED THE

10:45.133 --> 10:46.133 align:left position:10%,start line:83% size:80%
SWEATER SET BUT I GOT SOME

10:46.133 --> 10:51.166 align:left position:10%,start line:83% size:80%
LETTERS.

10:51.166 --> 10:51.833 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: [LAUGHTER.]

10:51.833 --> 10:52.400 align:left position:10%,start line:83% size:80%
THAT'S GREAT.

10:52.400 --> 10:53.533 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: AND PEOPLE WERE

10:53.533 --> 10:54.700 align:left position:10%,start line:83% size:80%
VERY CONFUSED OF WAIT A MINUTE,

10:54.700 --> 10:55.800 align:left position:10%,start line:83% size:80%
IT'S WEDNESDAY, RIGHT? WHERE IS,

10:55.800 --> 10:56.533 align:left position:10%,start line:83% size:80%
THE HABIT OF HE'S ALWAYS HERE ON

10:56.533 --> 10:57.200 align:left position:10%,start line:83% size:80%
WEDNEDAYS. AND AFTER THAT WE

10:57.200 --> 10:57.900 align:left position:10%,start line:83% size:80%
SAID WE'RE NOT MESSING WITH IT

10:57.900 --> 10:58.233 align:left position:10%,start line:83% size:80%
ANYMORE.

10:58.233 --> 10:58.866 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: OH THAT'S

10:58.866 --> 10:59.166 align:left position:10%,start line:83% size:80%
GREAT.

10:59.166 --> 10:59.800 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: JIM WAIVE

10:59.800 --> 11:03.300 align:left position:10%,start line:83% size:80%
WEDNESDAYS. THAT'S THE ONE.

11:03.300 --> 11:06.233 align:left position:10%,start line:83% size:80%
♪♪♪

11:06.233 --> 11:20.533 align:left position:10%,start line:83% size:80%
♪♪♪

11:20.533 --> 11:21.266 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YOU AND THE BLUE

11:21.266 --> 11:21.900 align:left position:10%,start line:83% size:80%
MOON DINER WERE VERY

11:21.900 --> 11:23.133 align:left position:10%,start line:83% size:80%
INSTRUMENTAL IN HELPING TO GET

11:23.133 --> 11:24.266 align:left position:10%,start line:83% size:80%
CLAW, CHARLOTTESVILLE LADY ARM

11:24.266 --> 11:24.833 align:left position:10%,start line:83% size:80%
WRESTLERS •

11:24.833 --> 11:25.666 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: YES.

11:25.666 --> 11:26.400 align:left position:10%,start line:83% size:80%
THAT GOES BACK TO OUR PROBLEM OF

11:26.400 --> 11:27.100 align:left position:10%,start line:83% size:80%
SAYING NO.

11:27.100 --> 11:28.500 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

11:28.500 --> 11:30.133 align:left position:10%,start line:83% size:80%
BUT YOU HELPED THIS SMALL, WHAT

11:30.133 --> 11:31.766 align:left position:10%,start line:83% size:80%
BECAME A SMALL NON-PROFIT TURN

11:31.766 --> 11:36.866 align:left position:10%,start line:83% size:80%
INTO A NATIONAL ORGANIZATION

11:36.866 --> 11:37.900 align:left position:10%,start line:83% size:80%
THAT, THAT IS, THAT DONATES TO

11:37.900 --> 11:39.366 align:left position:10%,start line:83% size:80%
CHARITY.

11:39.366 --> 11:41.366 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: EXACTLY. CLAW

11:41.366 --> 11:42.100 align:left position:10%,start line:83% size:80%
IS JUST, IT BOGGLES MY MIND I

11:42.100 --> 11:44.533 align:left position:10%,start line:83% size:80%
THINK IT BOGGLES ALL OF OUR

11:44.533 --> 11:45.233 align:left position:10%,start line:83% size:80%
MINDS, HOW THAT HAPPENED, AND

11:45.233 --> 11:45.733 align:left position:10%,start line:83% size:80%
HOW THAT TOOK OFF.

11:45.733 --> 11:46.300 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

11:46.300 --> 11:47.433 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: I MEAN WE

11:47.433 --> 11:48.633 align:left position:10%,start line:83% size:80%
SOMETIMES WILL SIT AROUND AND

11:48.633 --> 11:50.433 align:left position:10%,start line:83% size:80%
KIND OF LOOK AT EACH OTHER AND

11:50.433 --> 11:53.166 align:left position:10%,start line:83% size:80%
GO THROUGH THAT TIMELINE AND SAY

11:53.166 --> 11:53.866 align:left position:10%,start line:83% size:80%
SAY, DO YOU REMEMBER THAT THAT

11:53.866 --> 11:54.966 align:left position:10%,start line:83% size:80%
FIRST YEAR WE DID THAT EVERY

11:54.966 --> 11:55.633 align:left position:10%,start line:83% size:80%
MONTH?

11:55.633 --> 11:56.766 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: RIGHT. RIGHT.

11:56.766 --> 11:59.333 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: HOW COULD WE

11:59.333 --> 12:00.166 align:left position:10%,start line:83% size:80%
HAVE DONE THAT? AND NOW YOU KNOW

12:00.166 --> 12:02.866 align:left position:10%,start line:83% size:80%
GOING FROM IN THE BACK ROOM HERE

12:02.866 --> 12:04.400 align:left position:10%,start line:83% size:80%
OF SCRAPPY THROWN TOGETHER AND

12:04.400 --> 12:07.133 align:left position:10%,start line:83% size:80%
YOU KNOW, THIS WE'RE NOW

12:07.133 --> 12:08.000 align:left position:10%,start line:83% size:80%
EXPLORING BIGGER VENUES TO HOLD

12:08.000 --> 12:09.133 align:left position:10%,start line:83% size:80%
IT IN CHARLOTTESVILLE IT'S JUS •.

12:09.133 --> 12:10.333 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: RIGHT, RIGHT,

12:10.333 --> 12:11.033 align:left position:10%,start line:83% size:80%
RIGHT. IT'S GOTTEN SO BIG. IT

12:11.033 --> 12:11.533 align:left position:10%,start line:83% size:80%
STARTED HERE •

12:11.533 --> 12:12.266 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: YOU'LL BE ABLE

12:12.266 --> 12:13.100 align:left position:10%,start line:83% size:80%
TO EXPLORE AND HAVE NATIONAL

12:13.100 --> 12:14.500 align:left position:10%,start line:83% size:80%
TOURNAMENTS. THERE ARE NATIONAL

12:14.500 --> 12:17.333 align:left position:10%,start line:83% size:80%
TOURNAMENTS EVERY TWO YEARS AND

12:17.333 --> 12:19.433 align:left position:10%,start line:83% size:80%
THERE ARE 23 OTHER LEAGUES IN

12:19.433 --> 12:20.466 align:left position:10%,start line:83% size:80%
THE COUNTRY AND TWO

12:20.466 --> 12:21.100 align:left position:10%,start line:83% size:80%
INTERNATIONAL LEAGUES NOW.

12:21.100 --> 12:22.633 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WOW.

12:22.633 --> 12:24.466 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: SO IT JUST, AND

12:24.466 --> 12:26.633 align:left position:10%,start line:83% size:80%
IT'S BECOME THIS A VOICE FOR

12:26.633 --> 12:29.300 align:left position:10%,start line:83% size:80%
EACH COMMUNITY TO EXPRESS

12:29.300 --> 12:29.900 align:left position:10%,start line:83% size:80%
WHATEVER NEED IS THERE.

12:29.900 --> 12:30.600 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: RIGHT, RIGHT.

12:30.600 --> 12:31.333 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: AND IT'S JUST A

12:31.333 --> 12:32.966 align:left position:10%,start line:83% size:80%
CRAZY WONDERFUL CIRCUS AT THE

12:32.966 --> 12:33.600 align:left position:10%,start line:83% size:80%
SAME TIME.

12:33.600 --> 12:35.100 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: SO YOU CLEARLY

12:35.100 --> 12:36.166 align:left position:10%,start line:83% size:80%
LOVE THIS GIG.

12:36.166 --> 12:36.733 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: I DO.

12:36.733 --> 12:37.566 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YOU TOLD ME IN A

12:37.566 --> 12:38.900 align:left position:10%,start line:83% size:80%
CONVERSATION EARLIER HOW MUCH

12:38.900 --> 12:39.633 align:left position:10%,start line:83% size:80%
YOU LOVE THIS JOB. WHY? TELL ME

12:39.633 --> 12:40.900 align:left position:10%,start line:83% size:80%
WHY?

12:40.900 --> 12:43.033 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: THERE'S

12:43.033 --> 12:43.766 align:left position:10%,start line:83% size:80%
SOMETHING ABOUT IT THAT THERE'S

12:43.766 --> 12:47.166 align:left position:10%,start line:83% size:80%
ALWAYS SOMETHING INTERESTING

12:47.166 --> 12:47.733 align:left position:10%,start line:83% size:80%
HAPPENING.

12:47.733 --> 12:48.566 align:left position:10%,start line:83% size:80%
THERE'S ALWAYS SOMETHING NEW.

12:48.566 --> 12:49.866 align:left position:10%,start line:83% size:80%
THERE'S SOMETHING BEAUTIFUL AND

12:49.866 --> 12:50.733 align:left position:10%,start line:83% size:80%
REALLY IMPORTANT ABOUT BEING

12:50.733 --> 12:52.533 align:left position:10%,start line:83% size:80%
ABLE TO SIT IN A ROOM AND

12:52.533 --> 12:54.400 align:left position:10%,start line:83% size:80%
ENCOUNTER SOMEONE WHO HAS

12:54.400 --> 12:56.133 align:left position:10%,start line:83% size:80%
TOTALLY DIFFERENT LIFE

12:56.133 --> 12:56.866 align:left position:10%,start line:83% size:80%
EXPERIENCES FROM YOU AND SHARE

12:56.866 --> 12:57.366 align:left position:10%,start line:83% size:80%
A MEAL.

12:57.366 --> 12:58.333 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

12:58.333 --> 12:59.600 align:left position:10%,start line:83% size:80%
>>LAURA GALGANO: AND TALK ABOUT

12:59.600 --> 13:00.366 align:left position:10%,start line:83% size:80%
WHAT'S GOING ON IN YOUR WORLD.

13:00.366 --> 13:01.933 align:left position:10%,start line:83% size:80%
EVERY TOWN DEFINITELY NEEDS A

13:01.933 --> 13:03.666 align:left position:10%,start line:83% size:80%
DINER.

13:03.666 --> 13:08.233 align:left position:10%,start line:83% size:80%
>>CHRIS HENOFER: IT'S JUST A

13:08.233 --> 13:08.733 align:left position:10%,start line:83% size:80%
GOOD PLACE TO BE.

13:08.733 --> 13:09.466 align:left position:10%,start line:83% size:80%
IT REALLY IS A GOOD PLACE TO BE.

13:09.466 --> 13:09.866 align:left position:10%,start line:83% size:80%
ABSOLUTELY.

13:09.866 --> 13:10.533 align:left position:10%,start line:83% size:80%
>>JIM WAIVE: GET IN HERE AND

13:10.533 --> 13:13.800 align:left position:10%,start line:83% size:80%
START TO MEET PEOPLE AND IT

13:13.800 --> 13:14.133 align:left position:10%,start line:83% size:80%
HOME.

13:14.133 --> 13:14.800 align:left position:10%,start line:83% size:80%
AND IT ALL BRANCHES OUT INTO

13:14.800 --> 13:15.933 align:left position:10%,start line:83% size:80%
SEGMENTS OF THE COMMUNITY WITH

13:15.933 --> 13:17.766 align:left position:10%,start line:83% size:80%
THE LADY ARM WRESTLERS AND ALL

13:17.766 --> 13:19.400 align:left position:10%,start line:83% size:80%
THESE GREAT THINGS AROUND TOWN

13:19.400 --> 13:21.666 align:left position:10%,start line:83% size:80%
THAT YOU WOULDN'T KNOW STARTED

13:21.666 --> 13:23.500 align:left position:10%,start line:83% size:80%
IN A SMALL LITTLE DINER LIKE

13:23.500 --> 13:28.333 align:left position:10%,start line:83% size:80%
THIS.

13:28.333 --> 13:30.666 align:left position:10%,start line:83% size:80%
♪♪♪

13:30.666 --> 13:31.200 align:left position:10%,start line:83% size:80%
♪♪♪

13:31.200 --> 13:33.633 align:left position:10%,start line:83% size:80%
>> CHOCOLATE IS COZY AND

13:33.633 --> 13:34.000 align:left position:10%,start line:83% size:80%
WONDERFUL.

13:34.000 --> 13:38.466 align:left position:10%,start line:83% size:80%
>> I AM A REGULAR HERE.

13:38.466 --> 13:42.366 align:left position:10%,start line:83% size:80%
PAYDAY IS MY TREAT DAY

13:42.366 --> 13:43.100 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: CHARLOTTESVILLE

13:43.100 --> 13:43.700 align:left position:10%,start line:83% size:80%
LOVES ARTISAN FOODS AND

13:43.700 --> 13:44.433 align:left position:10%,start line:83% size:80%
CHOCOLATE IS NO EXCEPTION. TODAY

13:44.433 --> 13:45.133 align:left position:10%,start line:83% size:80%
WE'RE GOING TO CATCH UP WITH A

13:45.133 --> 13:46.133 align:left position:10%,start line:83% size:80%
PASTRY CHEF TURNED CHOCOLATIER

13:46.133 --> 13:47.300 align:left position:10%,start line:83% size:80%
WHO BEGAN HIS CULINARY CAREER AS

13:47.300 --> 13:51.233 align:left position:10%,start line:83% size:80%
A DISHWASHER IN A POPULAR LOCAL

13:51.233 --> 13:51.633 align:left position:10%,start line:83% size:80%
RESTAURANT.

13:51.633 --> 13:52.300 align:left position:10%,start line:83% size:80%
JOIN US AS WE VISIT WITH TIM

13:52.300 --> 13:55.166 align:left position:10%,start line:83% size:80%
GEARHEART OF GEARHARTS FINE

13:55.166 --> 14:02.100 align:left position:10%,start line:83% size:80%
CHOCOLATES. COME ON!

14:02.100 --> 14:02.500 align:left position:10%,start line:83% size:80%
CLOAR CLEAR

14:02.500 --> 14:03.166 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: SO TIM, YOU

14:03.166 --> 14:04.866 align:left position:10%,start line:83% size:80%
STARTED - YOU WERE IN CULINARY

14:04.866 --> 14:05.666 align:left position:10%,start line:83% size:80%
SCHOOL IN NYC, HOW DID YOU GET

14:05.666 --> 14:07.400 align:left position:10%,start line:83% size:80%
FROM THERE TO CHOCOLATE?

14:07.400 --> 14:09.900 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: CHOCOLATE WAS

14:09.900 --> 14:10.566 align:left position:10%,start line:83% size:80%
ALWAYS PART OF MY WORLD IN

14:10.566 --> 14:11.666 align:left position:10%,start line:83% size:80%
PASTRY, I WORKED IN A LOT OF

14:11.666 --> 14:12.633 align:left position:10%,start line:83% size:80%
SMALL LUXURY HOTELS WHERE THERE

14:12.633 --> 14:14.733 align:left position:10%,start line:83% size:80%
WAS A PRETTY SMALL SHOW AND THE

14:14.733 --> 14:16.000 align:left position:10%,start line:83% size:80%
PASTRY CHEF WOULD HAVE TO HAVE

14:16.000 --> 14:17.200 align:left position:10%,start line:83% size:80%
THEIR HANDS IN A COUPLE OF

14:17.200 --> 14:20.300 align:left position:10%,start line:83% size:80%
THINGS AND SO CHOCOLATE BEING

14:20.300 --> 14:20.700 align:left position:10%,start line:83% size:80%
ONE OF THEM.

14:20.700 --> 14:21.366 align:left position:10%,start line:83% size:80%
WE DO A LOT OF AFTER DINNER

14:21.366 --> 14:22.100 align:left position:10%,start line:83% size:80%
CHOCOLATES, PETIT FOURS SO

14:22.100 --> 14:22.833 align:left position:10%,start line:83% size:80%
CHOCOLATE WAS REALLY PART OF IT.

14:22.833 --> 14:27.300 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: OK, SO WHY

14:27.300 --> 14:27.766 align:left position:10%,start line:83% size:80%
CHARLOTTESVILLE?

14:27.766 --> 14:28.500 align:left position:10%,start line:83% size:80%
WHERE'S THAT BIG CHARLOTTESVILLE

14:28.500 --> 14:28.900 align:left position:10%,start line:83% size:80%
CONNECTION?

14:28.900 --> 14:29.766 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: WELL, I MORE

14:29.766 --> 14:35.166 align:left position:10%,start line:83% size:80%
OR LESS GREW UP HERE, MY FAMILY

14:35.166 --> 14:35.900 align:left position:10%,start line:83% size:80%
MOVED HERE IN THE EARLY '80S AND

14:35.900 --> 14:36.566 align:left position:10%,start line:83% size:80%
YOU KNOW CHARLOTTESVILLE HAS

14:36.566 --> 14:37.300 align:left position:10%,start line:83% size:80%
SUCH A VIBRANT FOOD SCENE, EVEN

14:37.300 --> 14:38.033 align:left position:10%,start line:83% size:80%
THEN, AND OBVIOUSLY CONTINUES TO

14:38.033 --> 14:38.666 align:left position:10%,start line:83% size:80%
THIS DAY AND WE'RE JUST SO

14:38.666 --> 14:39.566 align:left position:10%,start line:83% size:80%
FORTUNATE TO HAVE SUCH A

14:39.566 --> 14:42.100 align:left position:10%,start line:83% size:80%
WONDERFUL COMMUNITY HERE.

14:42.100 --> 14:43.200 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WHY DO YOU

14:43.200 --> 14:44.766 align:left position:10%,start line:83% size:80%
THINK PEOPLE ESPECIALLY IN OUR

14:44.766 --> 14:45.500 align:left position:10%,start line:83% size:80%
COMMUNITY, WHY DO YOU THINK

14:45.500 --> 14:47.100 align:left position:10%,start line:83% size:80%
PEOPLE LOVE ARTISAN FOOD SO

14:47.100 --> 14:49.100 align:left position:10%,start line:83% size:80%
MUCH?

14:49.100 --> 14:50.333 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: THIS IS SUCH AN

14:50.333 --> 14:51.300 align:left position:10%,start line:83% size:80%
ECLECTIC CITY AND I THINK PEOPLE

14:51.300 --> 14:55.833 align:left position:10%,start line:83% size:80%
HAVE, WHETHER ITS ARTS, MUSIC OR

14:55.833 --> 14:56.566 align:left position:10%,start line:83% size:80%
FOOD I FEEL LIKE, I THINK PEOPLE

14:56.566 --> 14:57.300 align:left position:10%,start line:83% size:80%
ARE ABLE TO FIND SOMETHING THAT

14:57.300 --> 14:58.000 align:left position:10%,start line:83% size:80%
THEY ARE ABLE TO IDENTIFY AND

14:58.000 --> 14:59.800 align:left position:10%,start line:83% size:80%
THIS IS SUCH A WORLDLY TOWN YOU

14:59.800 --> 15:01.100 align:left position:10%,start line:83% size:80%
KNOW WITH THE UNIVERSITY.

15:01.100 --> 15:01.666 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: RIGHT.

15:01.666 --> 15:03.933 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: YOU KNOW AND

15:03.933 --> 15:04.666 align:left position:10%,start line:83% size:80%
FRANKLY, I THINK UVA HAS REALLY

15:04.666 --> 15:05.400 align:left position:10%,start line:83% size:80%
HAD A LOT TO DO WITH OUR GROWTH

15:05.400 --> 15:10.266 align:left position:10%,start line:83% size:80%
AND SUCCESSES BECAUSE OF THE

15:10.266 --> 15:15.266 align:left position:10%,start line:83% size:80%
EVER-CHANGING ROTATING GROUPS OF

15:15.266 --> 15:15.900 align:left position:10%,start line:83% size:80%
FOLKS COMING THROUGH.

15:15.900 --> 15:17.300 align:left position:10%,start line:83% size:80%
THESE ARE WELL-TRAVELED FOODIE

15:17.300 --> 15:18.466 align:left position:10%,start line:83% size:80%
FOLKS AND THEY LOVE TO EAT AND

15:18.466 --> 15:20.633 align:left position:10%,start line:83% size:80%
THEY LOVE A LOT OF THOSE THINGS

15:20.633 --> 15:21.933 align:left position:10%,start line:83% size:80%
THAT WERE JUST LIKE THAT.

15:21.933 --> 15:23.333 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH, AND YOUR

15:23.333 --> 15:26.033 align:left position:10%,start line:83% size:80%
CONNECTION IS SO STRONG HERE AND

15:26.033 --> 15:28.000 align:left position:10%,start line:83% size:80%
YOU WENT TO HIGH SCHOOL HERE AND

15:28.000 --> 15:29.266 align:left position:10%,start line:83% size:80%
YOU CAME BACK AFTER BEING IN

15:29.266 --> 15:30.766 align:left position:10%,start line:83% size:80%
CULINARY SCHOOL YOU WORKED IN

15:30.766 --> 15:34.466 align:left position:10%,start line:83% size:80%
SEVERAL - A HANDFUL - OF

15:34.466 --> 15:35.033 align:left position:10%,start line:83% size:80%
HIGH-END RESTAURANTS.

15:35.033 --> 15:40.100 align:left position:10%,start line:83% size:80%
YOU MET BILL HAMILTON WHO IS NOW

15:40.100 --> 15:40.666 align:left position:10%,start line:83% size:80%
YOUR BUSINESS PARTNER.

15:40.666 --> 15:41.400 align:left position:10%,start line:83% size:80%
YOU WERE A DISHWASHER AT DUNER'S

15:41.400 --> 15:42.166 align:left position:10%,start line:83% size:80%
AT THE VERY BEGINNING, SO THAT'S

15:42.166 --> 15:43.200 align:left position:10%,start line:83% size:80%
A GREAT CHARLOTTESVILLE

15:43.200 --> 15:45.300 align:left position:10%,start line:83% size:80%
CONNECTION.

15:45.300 --> 15:46.500 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: YEAH, I MEAN I

15:46.500 --> 15:48.300 align:left position:10%,start line:83% size:80%
THINK IT'S JUST LIKE I SAID. I

15:48.300 --> 15:50.366 align:left position:10%,start line:83% size:80%
PAID MY DUES AND DID EVERYTHING

15:50.366 --> 15:51.366 align:left position:10%,start line:83% size:80%
FROM DISHWASHER, BUS BOY ALL THE

15:51.366 --> 15:55.333 align:left position:10%,start line:83% size:80%
WAY UP TO COOKING AT ONE OF THE

15:55.333 --> 15:56.466 align:left position:10%,start line:83% size:80%
SAL'S PIZZA BACK IN THE DAY AND

15:56.466 --> 15:57.700 align:left position:10%,start line:83% size:80%
I DID IT ALL, AND I THINK YOU

15:57.700 --> 16:00.133 align:left position:10%,start line:83% size:80%
REALLY WANT TO IMMERSE YOURSELF

16:00.133 --> 16:00.833 align:left position:10%,start line:83% size:80%
IN A PROFESSION AS MUCH AS YOU

16:00.833 --> 16:01.833 align:left position:10%,start line:83% size:80%
CAN IN THE EARLY DAYS TO

16:01.833 --> 16:03.633 align:left position:10%,start line:83% size:80%
UNDERSTAND WHETHER IT'S FOR YOU

16:03.633 --> 16:05.133 align:left position:10%,start line:83% size:80%
OR NOT.

16:05.133 --> 16:05.900 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: SO TALK ABOUT

16:05.900 --> 16:06.633 align:left position:10%,start line:83% size:80%
WHAT IT WAS THAT INSPIRED YOU TO

16:06.633 --> 16:09.166 align:left position:10%,start line:83% size:80%
WANT TO START A BUSINESS.

16:09.166 --> 16:10.233 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: I THINK YOU

16:10.233 --> 16:11.600 align:left position:10%,start line:83% size:80%
KIND OF COME AT A POINT IN YOUR

16:11.600 --> 16:14.933 align:left position:10%,start line:83% size:80%
PERSONAL LIFE, AFTER PAYING YOUR

16:14.933 --> 16:17.566 align:left position:10%,start line:83% size:80%
DUES, WORKING ON CHRISTMAS EVE

16:17.566 --> 16:19.233 align:left position:10%,start line:83% size:80%
AND CHRISTMAS AND I WORKED IN

16:19.233 --> 16:20.633 align:left position:10%,start line:83% size:80%
ENGLAND FOR A WHILE WHERE

16:20.633 --> 16:21.666 align:left position:10%,start line:83% size:80%
WORKING SPLIT SHIFTS WAS THE

16:21.666 --> 16:22.200 align:left position:10%,start line:83% size:80%
NORM.

16:22.200 --> 16:22.766 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

16:22.766 --> 16:24.533 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: AND I THINK

16:24.533 --> 16:26.566 align:left position:10%,start line:83% size:80%
AFTER A WHILE YOU FINALLY DECIDE

16:26.566 --> 16:31.300 align:left position:10%,start line:83% size:80%
TO DO SOMETHING ELSE AND FIND

16:31.300 --> 16:32.033 align:left position:10%,start line:83% size:80%
YOUR OWN -- MAYBE MAKE YOUR OWN

16:32.033 --> 16:32.733 align:left position:10%,start line:83% size:80%
MARK EVEN A LITTLE MORE AND I

16:32.733 --> 16:33.433 align:left position:10%,start line:83% size:80%
THINK HAVING THAT RIGHT MOMENT

16:33.433 --> 16:35.000 align:left position:10%,start line:83% size:80%
IN YOUR PERSONAL LIFE AS WELL AS

16:35.000 --> 16:36.766 align:left position:10%,start line:83% size:80%
YOUR - IN OUR CASE, THE WORLD OF

16:36.766 --> 16:38.100 align:left position:10%,start line:83% size:80%
CHOCOLATE, IT WAS JUST PERFECT

16:38.100 --> 16:41.066 align:left position:10%,start line:83% size:80%
TIMING.

16:41.066 --> 16:42.500 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: AND THE

16:42.500 --> 16:44.033 align:left position:10%,start line:83% size:80%
BUSINESS WAS ON MAIN STREET FOR

16:44.033 --> 16:46.033 align:left position:10%,start line:83% size:80%
ABOUT 15 YEARS AND YOU ALL

16:46.033 --> 16:47.466 align:left position:10%,start line:83% size:80%
RECENTLY MOVED HERE TO RIGHT

16:47.466 --> 16:48.566 align:left position:10%,start line:83% size:80%
DOWN THE STREET, REALLY NOT FAR

16:48.566 --> 16:52.433 align:left position:10%,start line:83% size:80%
ON RIDGE STREET TO A MUCH LARGER

16:52.433 --> 16:52.800 align:left position:10%,start line:83% size:80%
LOCATION.

16:52.800 --> 16:53.766 align:left position:10%,start line:83% size:80%
TELL US ABOUT THE NEW LOCATION.

16:53.766 --> 16:54.566 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: WELL, I THINK

16:54.566 --> 16:55.733 align:left position:10%,start line:83% size:80%
THERE WERE TWO THINGS THAT

16:55.733 --> 16:57.433 align:left position:10%,start line:83% size:80%
PEOPLE ALWAYS TOLD US FROM THE

16:57.433 --> 16:58.866 align:left position:10%,start line:83% size:80%
MOMENT WE OPENED OUR DOORS OVER

16:58.866 --> 17:00.733 align:left position:10%,start line:83% size:80%
THERE, IT WAS CAN I SEE THE

17:00.733 --> 17:06.433 align:left position:10%,start line:83% size:80%
KITCHEN? AND I WISH I HAD A

17:06.433 --> 17:07.033 align:left position:10%,start line:83% size:80%
PLACE TO SIT ENJOY THIS.

17:07.033 --> 17:07.766 align:left position:10%,start line:83% size:80%
SO, IF WE'RE GOING TO DO IT, IF

17:07.766 --> 17:08.500 align:left position:10%,start line:83% size:80%
WE'RE GOING TO MAKE THE CHANGES

17:08.500 --> 17:09.233 align:left position:10%,start line:83% size:80%
WE'RE GOING TO DO IT EXACTLY THE

17:09.233 --> 17:09.733 align:left position:10%,start line:83% size:80%
WAY WE WANTED IT.

17:09.733 --> 17:10.466 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: I KNOW, I KNOW

17:10.466 --> 17:11.533 align:left position:10%,start line:83% size:80%
AND NOW I IMAGINE FAMILIES COME

17:11.533 --> 17:13.200 align:left position:10%,start line:83% size:80%
IN, PEOPLE COME IN AND JUST SIT

17:13.200 --> 17:14.433 align:left position:10%,start line:83% size:80%
AND STARE AND WATCH EVERYTHING

17:14.433 --> 17:16.066 align:left position:10%,start line:83% size:80%
GO DOWN.

17:16.066 --> 17:19.700 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: EXACTLY, WITHIN

17:19.700 --> 17:21.866 align:left position:10%,start line:83% size:80%
A COUPLE OF WEEKS OF OPENING

17:21.866 --> 17:24.700 align:left position:10%,start line:83% size:80%
THIS WE GOT THE FEEDBACK AND THE

17:24.700 --> 17:25.433 align:left position:10%,start line:83% size:80%
EXACT BEHAVIOR THAT WE WERE

17:25.433 --> 17:27.366 align:left position:10%,start line:83% size:80%
HOPING FOR WHERE YOU KNOW THE

17:27.366 --> 17:30.033 align:left position:10%,start line:83% size:80%
KIDS WOULD SADDLE UP TO OUR

17:30.033 --> 17:31.400 align:left position:10%,start line:83% size:80%
LITTLE COUNTER THERE WITH A

17:31.400 --> 17:33.100 align:left position:10%,start line:83% size:80%
CUPCAKE ON A SATURDAY AFTERNOON

17:33.100 --> 17:35.500 align:left position:10%,start line:83% size:80%
AND YOU KNOW WATCHING THE

17:35.500 --> 17:38.533 align:left position:10%,start line:83% size:80%
CHOCOLATES AND ALL OF THE

17:38.533 --> 17:39.433 align:left position:10%,start line:83% size:80%
ACTIVITY IN THE KITCHEN AND YOU

17:39.433 --> 17:46.033 align:left position:10%,start line:83% size:80%
KNOW THE FOLKS WERE MAYBE GOING

17:46.033 --> 17:46.766 align:left position:10%,start line:83% size:80%
AND PICKING OUT A FEW PIECES TO

17:46.766 --> 17:47.133 align:left position:10%,start line:83% size:80%
TAKE HOME.

17:47.133 --> 17:47.866 align:left position:10%,start line:83% size:80%
IT WAS EXACTLY WHAT WE'RE HOPING

17:47.866 --> 17:48.600 align:left position:10%,start line:83% size:80%
FOR TO REALLY AGAIN ENHANCE THE

17:48.600 --> 17:49.333 align:left position:10%,start line:83% size:80%
EXPERIENCE AND BRING PEOPLE INTO

17:49.333 --> 17:49.966 align:left position:10%,start line:83% size:80%
OUR WORLD A LITTLE BIT.

17:49.966 --> 17:52.300 align:left position:10%,start line:83% size:80%
>>KRISTINA LEE: I'VE KNOWN ABOUT

17:52.300 --> 17:53.033 align:left position:10%,start line:83% size:80%
GEARHARTS FOR ABOUT TEN YEARS. I

17:53.033 --> 17:54.500 align:left position:10%,start line:83% size:80%
USED TO WORK AT TEN SUSHI

17:54.500 --> 17:56.166 align:left position:10%,start line:83% size:80%
DOWNTOWN AND THEY USED TO MAKE

17:56.166 --> 17:56.900 align:left position:10%,start line:83% size:80%
FOR US A VERY SPECIAL CHOCOLATE

17:56.900 --> 17:59.833 align:left position:10%,start line:83% size:80%
THAT WAS INFUSED WITH

17:59.833 --> 18:00.300 align:left position:10%,start line:83% size:80%
ELDERFLOWER.

18:00.300 --> 18:00.966 align:left position:10%,start line:83% size:80%
AND WE WOULD FIGHT WHEN THE

18:00.966 --> 18:02.133 align:left position:10%,start line:83% size:80%
GEARHARTS BOXES GOT DELIVERED

18:02.133 --> 18:03.800 align:left position:10%,start line:83% size:80%
AND WE WOULD RUN AND CHECK AND

18:03.800 --> 18:05.200 align:left position:10%,start line:83% size:80%
SEE IF ANY HAD BEEN BROKEN

18:05.200 --> 18:05.933 align:left position:10%,start line:83% size:80%
BECAUSE WE COULD JUSTIFY EATING

18:05.933 --> 18:06.733 align:left position:10%,start line:83% size:80%
THEM AND NOT SERVING THEM TO THE

18:06.733 --> 18:08.433 align:left position:10%,start line:83% size:80%
CUSTOMERS.

18:08.433 --> 18:11.033 align:left position:10%,start line:83% size:80%
>>ROE ALLISON: ARTISAN I THINK

18:11.033 --> 18:13.366 align:left position:10%,start line:83% size:80%
IS WHERE FOLKS CAN PUT THEIR

18:13.366 --> 18:16.166 align:left position:10%,start line:83% size:80%
IMPRINT ON WHAT THEY PUT OUT. I

18:16.166 --> 18:22.233 align:left position:10%,start line:83% size:80%
DO IT WITH MY WINES. TIM CAN DO

18:22.233 --> 18:22.833 align:left position:10%,start line:83% size:80%
IT WITH HIS CHOCOLATES.

18:22.833 --> 18:23.566 align:left position:10%,start line:83% size:80%
THE FOLKS MAKING BEER CAN DO IT.

18:23.566 --> 18:24.000 align:left position:10%,start line:83% size:80%
IT'S NEAT.

18:24.000 --> 18:24.733 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WE SHOULD TALK

18:24.733 --> 18:25.266 align:left position:10%,start line:83% size:80%
ABOUT CHOCOLATE NOW.

18:25.266 --> 18:25.966 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: SURE, WHAT THE

18:25.966 --> 18:27.566 align:left position:10%,start line:83% size:80%
HECK?! WE'RE HERE.

18:27.566 --> 18:29.866 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WITH JUST A FEW

18:29.866 --> 18:31.700 align:left position:10%,start line:83% size:80%
EXCEPTIONS HERE AND THERE YOU'VE

18:31.700 --> 18:33.300 align:left position:10%,start line:83% size:80%
HAD THE SAME 16 CHOCOLATE

18:33.300 --> 18:34.000 align:left position:10%,start line:83% size:80%
RECIPES THAT YOU CAME UP WITH.

18:34.000 --> 18:35.133 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: YEAH, AND I WILL

18:35.133 --> 18:38.666 align:left position:10%,start line:83% size:80%
SAY THAT BILL WAS OBVIOUSLY A

18:38.666 --> 18:40.600 align:left position:10%,start line:83% size:80%
HUGE FORCE IN THIS AS WELL, HE'S

18:40.600 --> 18:44.333 align:left position:10%,start line:83% size:80%
A CHEF BY TRADE SO WHEN YOU PUT

18:44.333 --> 18:45.966 align:left position:10%,start line:83% size:80%
TWO CHEFS TOGETHER AND WE HAD

18:45.966 --> 18:48.333 align:left position:10%,start line:83% size:80%
OUR LITTLE LIST OF WHAT WE

18:48.333 --> 18:51.166 align:left position:10%,start line:83% size:80%
WANTED TO SEE EARLY ON AND WE

18:51.166 --> 18:51.900 align:left position:10%,start line:83% size:80%
KNEW WE WANTED USE ANCHO CHILE,

18:51.900 --> 18:52.600 align:left position:10%,start line:83% size:80%
WE KNEW WE WANTED TO USE EARL

18:52.600 --> 18:54.133 align:left position:10%,start line:83% size:80%
GREY TEA.

18:54.133 --> 18:55.433 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: SO YOU WERE THE

18:55.433 --> 18:56.333 align:left position:10%,start line:83% size:80%
TWO MAD SCIENTISTS, I CAN JUST

18:56.333 --> 18:59.033 align:left position:10%,start line:83% size:80%
SEE YOU ALL IN PASTRY CHEF HATS

18:59.033 --> 18:59.500 align:left position:10%,start line:83% size:80%
CONCOCTING •

18:59.500 --> 19:01.066 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: IT WAS A FUN

19:01.066 --> 19:03.466 align:left position:10%,start line:83% size:80%
FUN TIME AND THEY'VE HAD

19:03.466 --> 19:04.500 align:left position:10%,start line:83% size:80%
COSMETIC CHANGES BUT ALL IN ALL

19:04.500 --> 19:05.133 align:left position:10%,start line:83% size:80%
THEY'RE EXACTLY THE SAME.

19:05.133 --> 19:06.566 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: SO RATTLE THEM

19:06.566 --> 19:07.466 align:left position:10%,start line:83% size:80%
OFF BECAUSE I'M SALIVATING.

19:07.466 --> 19:09.200 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: ABSOLUTELY,

19:09.200 --> 19:11.000 align:left position:10%,start line:83% size:80%
YEAH SO APRICOT BRANDY, THE

19:11.000 --> 19:13.733 align:left position:10%,start line:83% size:80%
RASPBERRY ZINFANDEL, VANILLA

19:13.733 --> 19:17.933 align:left position:10%,start line:83% size:80%
BEAN BRULEE, EARL GREY TEA LIKE

19:17.933 --> 19:20.333 align:left position:10%,start line:83% size:80%
I'D MENTIONED EARLIER, THE MAPLE

19:20.333 --> 19:20.933 align:left position:10%,start line:83% size:80%
PECAN WHICH IS MADE WITH

19:20.933 --> 19:21.600 align:left position:10%,start line:83% size:80%
HIGHLAND COUNTY MAPLE SYRUP.

19:21.600 --> 19:24.600 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YUM.

19:24.600 --> 19:26.300 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: TAJ, WHICH IS

19:26.300 --> 19:27.466 align:left position:10%,start line:83% size:80%
CARDAMOM, ROSE AND GINGER. WE

19:27.466 --> 19:30.166 align:left position:10%,start line:83% size:80%
HAVE A MALTED MILK HAZELNUT, THE

19:30.166 --> 19:37.133 align:left position:10%,start line:83% size:80%
MAYA, WHICH IS CINNAMON, LIME

19:37.133 --> 19:37.800 align:left position:10%,start line:83% size:80%
ORNAGE AND ANCHO CHILE, THE

19:37.800 --> 19:39.233 align:left position:10%,start line:83% size:80%
OUR DARKEST CONFECTION WHICH IS

19:39.233 --> 19:43.333 align:left position:10%,start line:83% size:80%
MADE WITH 73% DARK CHOCOLATE OUR

19:43.333 --> 19:43.966 align:left position:10%,start line:83% size:80%
OUR ALMOND MOCHA MADE WITH

19:43.966 --> 19:47.100 align:left position:10%,start line:83% size:80%
ESPRESSO, OUR TEQUILA LIME MADE

19:47.100 --> 19:52.300 align:left position:10%,start line:83% size:80%
WITH VIEJO TEQUILA AND FRESH

19:52.300 --> 19:52.966 align:left position:10%,start line:83% size:80%
LIME ZEST. THE BROWN BUTTER

19:52.966 --> 19:55.566 align:left position:10%,start line:83% size:80%
CARAMEL, PISTACHIO TOFFEE

19:55.566 --> 19:56.800 align:left position:10%,start line:83% size:80%
ORANGE, THE MICHIGAN CHERRY,

19:56.800 --> 20:01.566 align:left position:10%,start line:83% size:80%
BRINGING MY ROOTS BACK A LITTLE

20:01.566 --> 20:01.866 align:left position:10%,start line:83% size:80%
BIT.

20:01.866 --> 20:02.600 align:left position:10%,start line:83% size:80%
AND THIS IS OUR KAUAI, WHICH IS

20:02.600 --> 20:03.233 align:left position:10%,start line:83% size:80%
MACADAMIA AND RUM AND THEN

20:03.233 --> 20:10.966 align:left position:10%,start line:83% size:80%
LASTLY THE MINT JULEP WHICH IS

20:10.966 --> 20:11.666 align:left position:10%,start line:83% size:80%
JUST LIKE IT SOUNDS. IT'S GOT

20:11.666 --> 20:12.266 align:left position:10%,start line:83% size:80%
JIM BEAM AND FRESH MINT.

20:12.266 --> 20:15.200 align:left position:10%,start line:83% size:80%
>>ROE ALLISON: YOU GO THROUGH

20:15.200 --> 20:15.866 align:left position:10%,start line:83% size:80%
THE SAME SORT OF DISCIPLINES

20:15.866 --> 20:16.633 align:left position:10%,start line:83% size:80%
THAT YOU DO WITH WINE. YOU

20:16.633 --> 20:18.000 align:left position:10%,start line:83% size:80%
ADMIRE THE CHOCOLATE AND SMELL

20:18.000 --> 20:19.600 align:left position:10%,start line:83% size:80%
IT, YOU CHEW IT UP YOU DON'T

20:19.600 --> 20:20.800 align:left position:10%,start line:83% size:80%
SWALLOW RIGHT AWAY, YOU LET IT

20:20.800 --> 20:22.266 align:left position:10%,start line:83% size:80%
SIT IN YOUR MOUTH. JUST AS YOU

20:22.266 --> 20:23.666 align:left position:10%,start line:83% size:80%
WOULD A GLASS OF WINE AND ENJOY

20:23.666 --> 20:24.200 align:left position:10%,start line:83% size:80%
THE FINISH.

20:24.200 --> 20:26.633 align:left position:10%,start line:83% size:80%
>>MARIANNE JOHNSON: IT'S HARD TO

20:26.633 --> 20:28.033 align:left position:10%,start line:83% size:80%
FIND A GOOD CHOCOLATIER AND THEY

20:28.033 --> 20:34.800 align:left position:10%,start line:83% size:80%
DO A REALLY GOOD JOB WITH THE

20:34.800 --> 20:35.300 align:left position:10%,start line:83% size:80%
PACKAGING.

20:35.300 --> 20:35.933 align:left position:10%,start line:83% size:80%
THEIR CUSTOMER SERVICE IS

20:35.933 --> 20:36.666 align:left position:10%,start line:83% size:80%
EXCELLENT, THEY HAVE GREAT DARK

20:36.666 --> 20:37.933 align:left position:10%,start line:83% size:80%
CHOCOLATE AND IT'S A NICE TREAT

20:37.933 --> 20:40.333 align:left position:10%,start line:83% size:80%
FOR YOURSELF OR ANYBODY WHO

20:40.333 --> 20:41.933 align:left position:10%,start line:83% size:80%
LOVES CHOCOLATE.

20:41.933 --> 20:42.766 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YOU TALKED

20:42.766 --> 20:45.033 align:left position:10%,start line:83% size:80%
ABOUT HOW YOU COULDN'T REALLY

20:45.033 --> 20:45.900 align:left position:10%,start line:83% size:80%
REINVENT CHOCOLATE - IT'S BEEN

20:45.900 --> 20:48.300 align:left position:10%,start line:83% size:80%
AROUND FOR MANY MANY MANY YEARS

20:48.300 --> 20:49.600 align:left position:10%,start line:83% size:80%
BUT YOU COULD BE CREATIVE ABOUT

20:49.600 --> 20:50.766 align:left position:10%,start line:83% size:80%
IT AND ADD YOUR OWN TWIST SO

20:50.766 --> 20:53.333 align:left position:10%,start line:83% size:80%
TALK ABOUT SOME OF THE

20:53.333 --> 20:54.033 align:left position:10%,start line:83% size:80%
INGREDIENTS THAT YOU HAVE USED

20:54.033 --> 20:55.700 align:left position:10%,start line:83% size:80%
IN THE PAST AND THAT YOU ARE

20:55.700 --> 20:56.333 align:left position:10%,start line:83% size:80%
USING NOW SOME OF THE •

20:56.333 --> 20:57.733 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: SURE, SURE, I

20:57.733 --> 20:58.933 align:left position:10%,start line:83% size:80%
MAKE THINGS THAT LIKE TO EAT AND

20:58.933 --> 21:01.700 align:left position:10%,start line:83% size:80%
I'M A LITTLE SELFISH THAT WAY.

21:01.700 --> 21:11.033 align:left position:10%,start line:83% size:80%
AND I THINK A GREAT EXAMPLE

21:11.033 --> 21:11.666 align:left position:10%,start line:83% size:80%
WOULD BE THE MISO CARAMEL.

21:11.666 --> 21:12.366 align:left position:10%,start line:83% size:80%
I MADE IT AS A SAUCE YEARS AGO

21:12.366 --> 21:13.033 align:left position:10%,start line:83% size:80%
FOR A FUNCTION IN DC AND I'D

21:13.033 --> 21:13.733 align:left position:10%,start line:83% size:80%
ALWAYS KIND OF KEPT IT IN THE

21:13.733 --> 21:14.466 align:left position:10%,start line:83% size:80%
BACK OF MY MIND OF WHAT A GREAT

21:14.466 --> 21:15.200 align:left position:10%,start line:83% size:80%
LITTLE CARAMEL THAT WOULD BE AND

21:15.200 --> 21:15.933 align:left position:10%,start line:83% size:80%
SO THAT'S EXACTLY WHAT THAT KIND

21:15.933 --> 21:16.666 align:left position:10%,start line:83% size:80%
OF BECAME, AND - YOU KNOW - I'VE

21:16.666 --> 21:17.400 align:left position:10%,start line:83% size:80%
NEVER SEEN A MISO CARAMEL ON THE

21:17.400 --> 21:17.733 align:left position:10%,start line:83% size:80%
MARKET.

21:17.733 --> 21:18.433 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: I WANT TO TRY

21:18.433 --> 21:18.700 align:left position:10%,start line:83% size:80%
IT.

21:18.700 --> 21:19.433 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: YEAH, THAT ONE

21:19.433 --> 21:20.400 align:left position:10%,start line:83% size:80%
THAT PARTICULAR ONE IS A

21:20.400 --> 21:21.966 align:left position:10%,start line:83% size:80%
SPECIALTY ITEM WE DO SO BUT I

21:21.966 --> 21:24.600 align:left position:10%,start line:83% size:80%
WILL- THE CARAMEL THAT WE DO IS

21:24.600 --> 21:26.333 align:left position:10%,start line:83% size:80%
A BROWN BUTTER CARAMEL THAT HAS

21:26.333 --> 21:33.766 align:left position:10%,start line:83% size:80%
SOME SEA SALT IN IT WHICH IS

21:33.766 --> 21:34.233 align:left position:10%,start line:83% size:80%
VERY DELICIOUS.

21:34.233 --> 21:34.900 align:left position:10%,start line:83% size:80%
THAT'S KIND OF THE ORIGINAL

21:34.900 --> 21:35.633 align:left position:10%,start line:83% size:80%
SALTED CARAMEL. YOU'RE NOT GOING

21:35.633 --> 21:36.033 align:left position:10%,start line:83% size:80%
TO GO WRONG.

21:36.033 --> 21:36.733 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: CARAMEL IS MY

21:36.733 --> 21:37.466 align:left position:10%,start line:83% size:80%
FAVORITE, WELL THEY'RE ALL •

21:37.466 --> 21:38.166 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: WELL, I LOVE

21:38.166 --> 21:38.866 align:left position:10%,start line:83% size:80%
BROWN BUTTER AND WE WANTED TO

21:38.866 --> 21:39.433 align:left position:10%,start line:83% size:80%
FIND A WAY TO KIND OF

21:39.433 --> 21:43.000 align:left position:10%,start line:83% size:80%
INCORPORATE THAT IN TO A

21:43.000 --> 21:43.366 align:left position:10%,start line:83% size:80%
CHOCOLATE.

21:43.366 --> 21:44.100 align:left position:10%,start line:83% size:80%
IT HAS THAT NUTTY, YOU KNOW THAT

21:44.100 --> 21:44.833 align:left position:10%,start line:83% size:80%
WONDERFUL CREAMY FACTOR AND IT'S

21:44.833 --> 21:45.233 align:left position:10%,start line:83% size:80%
A GOOD ONE.

21:45.233 --> 21:45.966 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: IT IS SO GOOD,

21:45.966 --> 21:47.333 align:left position:10%,start line:83% size:80%
AND YOU'RE DOING PAIRINGS WITH

21:47.333 --> 21:51.933 align:left position:10%,start line:83% size:80%
CRAFT BEERS AND WINES AND

21:51.933 --> 21:52.733 align:left position:10%,start line:83% size:80%
WHISKEY.

21:52.733 --> 21:53.633 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: WE DO. I LOVE

21:53.633 --> 21:56.100 align:left position:10%,start line:83% size:80%
WORKING WITH LOCALS AND OTHER

21:56.100 --> 22:01.900 align:left position:10%,start line:83% size:80%
LOCAL BUSINESSES AND FINDING

22:01.900 --> 22:02.333 align:left position:10%,start line:83% size:80%
THAT SYNERGY.

22:02.333 --> 22:03.033 align:left position:10%,start line:83% size:80%
IT'S A WIN-WIN FOR EVERYBODY.

22:03.033 --> 22:03.600 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH.

22:03.600 --> 22:04.266 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: AND NOT ONLY

22:04.266 --> 22:05.000 align:left position:10%,start line:83% size:80%
THAT BUT ALSO HAVING CONTINUING

22:05.000 --> 22:06.233 align:left position:10%,start line:83% size:80%
TO BE CREATIVE AND FINDING MAKE

22:06.233 --> 22:08.666 align:left position:10%,start line:83% size:80%
PEOPLE THINK AND GUESS A LITTLE

22:08.666 --> 22:10.333 align:left position:10%,start line:83% size:80%
BIT IS KIND OF OUR GOAL.

22:10.333 --> 22:11.066 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: YEAH. WELL, AND

22:11.066 --> 22:17.166 align:left position:10%,start line:83% size:80%
YOU'RE ALSO INVOLVED IN THE

22:17.166 --> 22:17.900 align:left position:10%,start line:83% size:80%
COMMUNITY. TALK ABOUT THE STORY

22:17.900 --> 22:18.633 align:left position:10%,start line:83% size:80%
BEHIND THE PEANUT BUTTER PUFFS.

22:18.633 --> 22:19.333 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: PEANUT BUTTER

22:19.333 --> 22:20.266 align:left position:10%,start line:83% size:80%
PUPS.

22:20.266 --> 22:20.966 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: PUPS, THAT'S

22:20.966 --> 22:21.600 align:left position:10%,start line:83% size:80%
RIGHT, THEY'RE SHAPED LIKE

22:21.600 --> 22:22.100 align:left position:10%,start line:83% size:80%
PUPPIES!

22:22.100 --> 22:28.600 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: YOU GOT IT. IT

22:28.600 --> 22:29.233 align:left position:10%,start line:83% size:80%
STARTED WITH MY SON OWEN.

22:29.233 --> 22:30.566 align:left position:10%,start line:83% size:80%
OWEN WAS A PRECOCIOUS 3 YEAR-OLD

22:30.566 --> 22:32.266 align:left position:10%,start line:83% size:80%
AT THE TIME AND RUNNING AROUND

22:32.266 --> 22:34.100 align:left position:10%,start line:83% size:80%
LIKE A LITTLE CRAZY MAN AND BUT

22:34.100 --> 22:35.333 align:left position:10%,start line:83% size:80%
I REALIZED AT THE TIME WE JUST

22:35.333 --> 22:39.966 align:left position:10%,start line:83% size:80%
DIDN'T HAVE SOMETHING THAT WAS

22:39.966 --> 22:40.400 align:left position:10%,start line:83% size:80%
KID-FRIENDLY.

22:40.400 --> 22:41.133 align:left position:10%,start line:83% size:80%
YOU KNOW, A LOT OF OUR STUFF IS

22:41.133 --> 22:42.433 align:left position:10%,start line:83% size:80%
VERY ADULT THEMED, WITH SPICES

22:42.433 --> 22:44.100 align:left position:10%,start line:83% size:80%
AND SO THAT THE PUPS CAME ABOUT

22:44.100 --> 22:45.966 align:left position:10%,start line:83% size:80%
BECAUSE WE WANTED TO HAVE

22:45.966 --> 22:47.200 align:left position:10%,start line:83% size:80%
SOMETHING A LITTLE MORE

22:47.200 --> 22:48.433 align:left position:10%,start line:83% size:80%
WHIMSICAL AND FUN AND WHAT

22:48.433 --> 22:50.133 align:left position:10%,start line:83% size:80%
BETTER WAY TO NOT ONLY BRING IN

22:50.133 --> 22:52.466 align:left position:10%,start line:83% size:80%
SOME LOCAL PRODUCTS AND A

22:52.466 --> 22:55.933 align:left position:10%,start line:83% size:80%
CHARITY WHICH IS COMPANIONS FOR

22:55.933 --> 22:56.733 align:left position:10%,start line:83% size:80%
HEROES WHICH IS A VETERANS

22:56.733 --> 22:57.733 align:left position:10%,start line:83% size:80%
ORGANIZATION THAT PAIRS PTSD

22:57.733 --> 22:59.266 align:left position:10%,start line:83% size:80%
VICTIMS WITH COMFORT ANIMALS

22:59.266 --> 23:00.200 align:left position:10%,start line:83% size:80%
FROM THE SPCA.

23:00.200 --> 23:01.933 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: SO A FRACTION

23:01.933 --> 23:02.600 align:left position:10%,start line:83% size:80%
OF THE PROCEEDS GOES TOWARDS

23:02.600 --> 23:03.366 align:left position:10%,start line:83% size:80%
THAT.

23:03.366 --> 23:04.200 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: YEP. FIVE

23:04.200 --> 23:04.933 align:left position:10%,start line:83% size:80%
PERCENT OF ALL PROCEEDS, YEAH.

23:04.933 --> 23:06.966 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: AND THEN YOU

23:06.966 --> 23:09.566 align:left position:10%,start line:83% size:80%
HAVE THE ADORABLE CHOCOLATES.

23:09.566 --> 23:12.033 align:left position:10%,start line:83% size:80%
THAT KIDS LOVE.

23:12.033 --> 23:12.700 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: YEAH, WE'VE

23:12.700 --> 23:13.866 align:left position:10%,start line:83% size:80%
BEEN DOING IT FOR A COUPLE OF

23:13.866 --> 23:16.000 align:left position:10%,start line:83% size:80%
YEARS NOW, AND IT'S JUST BEEN A

23:16.000 --> 23:16.733 align:left position:10%,start line:83% size:80%
REALLY GREAT PARTNERSHIP AND WE

23:16.733 --> 23:17.966 align:left position:10%,start line:83% size:80%
COULDN'T BE MORE HAPPY WITH IT.

23:17.966 --> 23:18.700 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WALK US THROUGH

23:18.700 --> 23:21.666 align:left position:10%,start line:83% size:80%
THE PROCESS OF MAKING

23:21.666 --> 23:22.066 align:left position:10%,start line:83% size:80%
CHOCOLATES.

23:22.066 --> 23:23.700 align:left position:10%,start line:83% size:80%
AND THEN YOU HAVE A BAKERY AS

23:23.700 --> 23:25.700 align:left position:10%,start line:83% size:80%
WELL IN THE NEW LOCATION, SO YOU

23:25.700 --> 23:32.200 align:left position:10%,start line:83% size:80%
HAVE ABOUT 12 DIFFERENT

23:32.200 --> 23:33.300 align:left position:10%,start line:83% size:80%
CHOCOLATE-BASED TREATS •

23:33.300 --> 23:33.766 align:left position:10%,start line:83% size:80%
>>TIM GEARHART:

23:33.766 --> 23:34.466 align:left position:10%,start line:83% size:80%
CHOCOLATE-CENTRIC. YEAH, WHICH

23:34.466 --> 23:35.200 align:left position:10%,start line:83% size:80%
IS REALLY FUN FOR SOMEONE THAT'S

23:35.200 --> 23:35.933 align:left position:10%,start line:83% size:80%
BEEN DOING CHOCOLATE FOR A LONG

23:35.933 --> 23:36.666 align:left position:10%,start line:83% size:80%
TIME AND STARTED WITH PASTRY AND

23:36.666 --> 23:38.966 align:left position:10%,start line:83% size:80%
KIND OF BRING IT BACK AROUND

23:38.966 --> 23:40.666 align:left position:10%,start line:83% size:80%
FULL CIRCLE AND YEAH I HADN'T

23:40.666 --> 23:45.700 align:left position:10%,start line:83% size:80%
TOUCHED A CHOCOLATE CROISSANT IN

23:45.700 --> 23:46.433 align:left position:10%,start line:83% size:80%
A LONG TIME BUT IT WAS JUST LIKE

23:46.433 --> 23:46.933 align:left position:10%,start line:83% size:80%
RIDING A BIKE SO.

23:46.933 --> 23:47.633 align:left position:10%,start line:83% size:80%
BUT THERE'S LOTS OF DIFFERENT

23:47.633 --> 23:48.633 align:left position:10%,start line:83% size:80%
WAYS TO MAKE CHOCOLATES, THERE'S

23:48.633 --> 23:50.833 align:left position:10%,start line:83% size:80%
SEVERAL - THE WAY THAT WE'VE

23:50.833 --> 23:53.700 align:left position:10%,start line:83% size:80%
ALWAYS DONE IT IS KIND OF THE

23:53.700 --> 23:55.333 align:left position:10%,start line:83% size:80%
GANACHE METHOD WHICH IS - A TRUE

23:55.333 --> 23:57.400 align:left position:10%,start line:83% size:80%
GANACHE IS CHOCOLATE, BUTTER AND

23:57.400 --> 24:01.600 align:left position:10%,start line:83% size:80%
CREAM AND SO WE MAKE THE FILLING

24:01.600 --> 24:02.300 align:left position:10%,start line:83% size:80%
FILLING, THE INSIDE FIRST AND

24:02.300 --> 24:03.000 align:left position:10%,start line:83% size:80%
THEY'RE KIND OF FREE-STANDING

24:03.000 --> 24:03.666 align:left position:10%,start line:83% size:80%
AND THEN WE, THE IDEA IS TO

24:03.666 --> 24:06.666 align:left position:10%,start line:83% size:80%
INCORPORATE SOME FLAVORS AND

24:06.666 --> 24:08.566 align:left position:10%,start line:83% size:80%
SOME PARTS OF THE TASTE ELEMENTS

24:08.566 --> 24:11.000 align:left position:10%,start line:83% size:80%
THERE AND THEN ONCE WE ENROBE

24:11.000 --> 24:15.166 align:left position:10%,start line:83% size:80%
THE CHOCOLATES, OR KIND OF COAT

24:15.166 --> 24:15.900 align:left position:10%,start line:83% size:80%
THE CHOCOLATES, THEN WE ALSO CAN

24:15.900 --> 24:17.300 align:left position:10%,start line:83% size:80%
ADD SOME OTHER THINGS LIKE SALT

24:17.300 --> 24:21.000 align:left position:10%,start line:83% size:80%
OR CHERRIES WE DO DRIED MICHIGAN

24:21.000 --> 24:21.666 align:left position:10%,start line:83% size:80%
CHERRIES ON OTHERS SO I MEAN

24:21.666 --> 24:22.366 align:left position:10%,start line:83% size:80%
WAYS TO DECORATE CAN ALSO COME

24:22.366 --> 24:24.733 align:left position:10%,start line:83% size:80%
IN TO PLAY TOO. BUT THAT'S THE

24:24.733 --> 24:25.466 align:left position:10%,start line:83% size:80%
GENERAL IDEA IS THAT YOU MAKE A

24:25.466 --> 24:26.166 align:left position:10%,start line:83% size:80%
GANACHE FIRST THEN YOU COAT IT

24:26.166 --> 24:28.233 align:left position:10%,start line:83% size:80%
OR DIP IT AND THEN DECORATE IT.

24:28.233 --> 24:29.833 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WELL YOU'VE

24:29.833 --> 24:31.066 align:left position:10%,start line:83% size:80%
GONE FROM MAKING ABOUT 500

24:31.066 --> 24:35.333 align:left position:10%,start line:83% size:80%
CHOCOLATES A DAY TO ABOUT 12

24:35.333 --> 24:35.700 align:left position:10%,start line:83% size:80%
THOUSAND?

24:35.700 --> 24:36.400 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: 12 THOUSAND A

24:36.400 --> 24:38.400 align:left position:10%,start line:83% size:80%
DAY IS OUR PEAK RIGHT NOW AND IT

24:38.400 --> 24:39.966 align:left position:10%,start line:83% size:80%
CAN VARY, NOT EVERY DAY IS LIKE

24:39.966 --> 24:41.033 align:left position:10%,start line:83% size:80%
THAT, YOU KNOW OBVIOUSLY

24:41.033 --> 24:47.566 align:left position:10%,start line:83% size:80%
HOLIDAYS, AND VALENTINE'S DAY,

24:47.566 --> 24:48.066 align:left position:10%,start line:83% size:80%
BUT IT'S CHANGED.

24:48.066 --> 24:48.766 align:left position:10%,start line:83% size:80%
WE HAD TO LEARN AND DO IT THE

24:48.766 --> 24:49.466 align:left position:10%,start line:83% size:80%
RIGHT WAY. THAT WAS IMPORTANT

24:49.466 --> 24:50.266 align:left position:10%,start line:83% size:80%
THAT WE REALLY MAINTAIN THAT

24:50.266 --> 24:51.366 align:left position:10%,start line:83% size:80%
INTEGRITY OF WHAT SET US APART

24:51.366 --> 24:58.300 align:left position:10%,start line:83% size:80%
BACK IN THE DAY.

24:58.300 --> 24:58.966 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WELL, AND

24:58.966 --> 24:59.700 align:left position:10%,start line:83% size:80%
SPEAKING ABOUT THAT, WHAT IS THE

24:59.700 --> 25:00.433 align:left position:10%,start line:83% size:80%
BEST PART ABOUT HAVING THIS

25:00.433 --> 25:01.133 align:left position:10%,start line:83% size:80%
BUSINESS AND BEING A CREATIVE

25:01.133 --> 25:02.133 align:left position:10%,start line:83% size:80%
BUSINESS OWNER LIKE THIS?

25:02.133 --> 25:04.733 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: I MEAN, WE'RE

25:04.733 --> 25:05.466 align:left position:10%,start line:83% size:80%
IN A CHOCOLATE BUSINESS!

25:05.466 --> 25:07.733 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WHAT'S NOT TO

25:07.733 --> 25:08.233 align:left position:10%,start line:83% size:80%
LIKE?

25:08.233 --> 25:12.633 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: THERE'S NO

25:12.633 --> 25:13.100 align:left position:10%,start line:83% size:80%
WRONG ANSWER.

25:13.100 --> 25:14.133 align:left position:10%,start line:83% size:80%
WE GET PEOPLE WALKING IN THE

25:14.133 --> 25:21.000 align:left position:10%,start line:83% size:80%
DOOR THAT ARE INSTANTLY JUST

25:21.000 --> 25:21.733 align:left position:10%,start line:83% size:80%
LIKE, AHHHHH. YOU KNOW, THEY GET

25:21.733 --> 25:22.166 align:left position:10%,start line:83% size:80%
IT RIGHT AWAY.

25:22.166 --> 25:22.800 align:left position:10%,start line:83% size:80%
I THINK A LOT OF COOKS GET

25:22.800 --> 25:23.400 align:left position:10%,start line:83% size:80%
SPOILED BY THAT KIND OF

25:23.400 --> 25:24.100 align:left position:10%,start line:83% size:80%
FEEDBACK, SOMETIMES THERE ARE

25:24.100 --> 25:24.833 align:left position:10%,start line:83% size:80%
NEGATIVE STUFF THAT YOU HAVE TO

25:24.833 --> 25:26.266 align:left position:10%,start line:83% size:80%
LEARN TO DEAL WITH AS WELL.

25:26.266 --> 25:31.166 align:left position:10%,start line:83% size:80%
BEING THAT YOU ARE LOOKING AT

25:31.166 --> 25:31.800 align:left position:10%,start line:83% size:80%
PEOPLE'S OPINIONS. YOU'RE

25:31.800 --> 25:32.466 align:left position:10%,start line:83% size:80%
HEARING THEIR OPINIONS BUT I

25:32.466 --> 25:33.166 align:left position:10%,start line:83% size:80%
THINK IN THE END, WHAT BETTER

25:33.166 --> 25:34.066 align:left position:10%,start line:83% size:80%
THING TO DO FOR A LIVING THAN TO

25:34.066 --> 25:35.333 align:left position:10%,start line:83% size:80%
MAKE PEOPLE HAPPY AND MAKE

25:35.333 --> 25:36.566 align:left position:10%,start line:83% size:80%
CHOCOLATE?

25:36.566 --> 25:37.900 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: WELL, THAT'S

25:37.900 --> 25:38.633 align:left position:10%,start line:83% size:80%
GREAT. I'VE HELD THIS AS LONG AS

25:38.633 --> 25:39.233 align:left position:10%,start line:83% size:80%
I CAN.

25:39.233 --> 25:39.900 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: YOU'VE DONE

25:39.900 --> 25:40.600 align:left position:10%,start line:83% size:80%
PRETTY WELL.

25:40.600 --> 25:42.233 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: I DID, BUT I'M

25:42.233 --> 25:44.733 align:left position:10%,start line:83% size:80%
DONE. I'M GOING TO EAT CHOCOLATE

25:44.733 --> 25:45.300 align:left position:10%,start line:83% size:80%
NOW.

25:45.300 --> 25:47.266 align:left position:10%,start line:83% size:80%
>>TIM GEARHART: PLEASE.

25:47.266 --> 25:52.633 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: MMM, THAT'S

25:48.066 --> 25:53.166 align:left position:10%,start line:83% size:80%
GOOD.

25:53.166 --> 25:56.166 align:left position:10%,start line:83% size:80%
♪♪♪

25:56.166 --> 25:56.800 align:left position:10%,start line:83% size:80%
♪♪♪

25:56.800 --> 25:59.133 align:left position:10%,start line:83% size:80%
>>TERRI ALLARD: THAT'S IT FOR

25:59.133 --> 26:02.333 align:left position:10%,start line:83% size:80%
THIS WEEK. FOR WHTJ I'M TERRI

26:02.333 --> 26:09.033 align:left position:10%,start line:83% size:80%
ALLARD. SEE YOU NEXT TIME ON

26:03.800 --> 26:11.200 align:left position:10%,start line:83% size:80%
CHARLOTTESVILLE INSIDE-OUT.

26:11.200 --> 26:14.233 align:left position:10%,start line:83% size:80%
♪♪♪

26:14.233 --> 26:22.766 align:left position:10%,start line:83% size:80%
♪♪♪

26:22.766 --> 26:24.333 align:left position:10%,start line:83% size:80%
>>ANNOUNCER: THIS PRESENTATION

26:24.333 --> 26:25.066 align:left position:10%,start line:83% size:80%
WAS MADE POSSIBLE THANKS IN PART

26:25.066 --> 26:26.000 align:left position:10%,start line:83% size:80%
TO THE PATRONS OF

26:26.000 --> 26:27.000 align:left position:10%,start line:83% size:80%
"CHARLOTTESVILLE INSIDE-OUT"

26:27.000 --> 26:28.500 align:left position:10%,start line:83% size:80%
COMMITTED TO EXPLORING THE

26:28.500 --> 26:30.233 align:left position:10%,start line:83% size:80%
PEOPLE, PLACES AND QUALITY OF

26:30.233 --> 26:31.700 align:left position:10%,start line:83% size:80%
LIFE THAT UNIQUELY DEFINE

26:31.700 --> 26:33.466 align:left position:10%,start line:83% size:80%
CHARLOTTESVILLE AND ITS

26:33.466 --> 26:36.766 align:left position:10%,start line:83% size:80%
SURROUNDINGS.

26:36.766 --> 26:45.066 align:left position:10%,start line:83% size:80%
♪♪♪

26:39.800 --> 26:45.066 align:left position:10%,start line:83% size:80%
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