1 00:00:04,500 --> 00:00:05,366 >>ANNOUNCER: THIS PRESENTATION 2 00:00:05,366 --> 00:00:07,800 WAS MADE POSSIBLE THANKS IN PART 3 00:00:07,800 --> 00:00:10,233 TO THE PATRONS OF 4 00:00:10,233 --> 00:00:10,900 "CHARLOTTESVILLE INSIDE-OUT" 5 00:00:10,900 --> 00:00:11,533 COMMITTED TO EXPLORING THE 6 00:00:11,533 --> 00:00:12,366 PEOPLE, PLACES AND QUALITY OF 7 00:00:12,366 --> 00:00:13,000 LIFE THAT UNIQUELY DEFINE 8 00:00:13,000 --> 00:00:22,966 CHARLOTTESVILLE AND ITS 9 00:00:13,600 --> 00:00:26,766 SURROUNDINGS. 10 00:00:26,766 --> 00:00:27,933 >> CHOCOLATE CAN BE A DYNAMIC 11 00:00:27,933 --> 00:00:29,533 THING DEPENDING ON WHO YOU ARE 12 00:00:29,533 --> 00:00:31,433 WITH, WHERE YOU ARE, YOUR FRAME 13 00:00:31,433 --> 00:00:35,066 OF MIND, YOUR MOOD. 14 00:00:35,066 --> 00:00:36,533 >>TERRI ALLARD: FOR WHTJ, I'M 15 00:00:36,533 --> 00:00:44,100 TERRI ALLARD AND THIS IS 16 00:00:38,333 --> 00:00:57,366 "CHARLOTTESVILLE INSIDE-OUT" 17 00:00:57,366 --> 00:01:01,366 ♪♪♪ 18 00:01:01,366 --> 00:01:02,333 ♪♪♪ 19 00:01:02,333 --> 00:01:04,333 >>CHEYENNE DOLIN: THEY HAVE 20 00:01:04,333 --> 00:01:06,833 AMAZING HASH BROWNS AND I LOVE 21 00:01:06,833 --> 00:01:07,966 THE COLOR OF THE PLACE AND I 22 00:01:07,966 --> 00:01:10,133 LIKE IT, IT'S GOOD. GOOD VIBES. 23 00:01:10,133 --> 00:01:10,866 >>JIM WAIVE: WELL I SEE THE BLUE 24 00:01:10,866 --> 00:01:13,233 MOON DINER AS A ONE OF A KIND. 25 00:01:13,233 --> 00:01:14,866 IT'S A PLACE WHERE YOU CAN JUST 26 00:01:14,866 --> 00:01:18,166 RELAX AND TRY SOMETHING NEW, 27 00:01:18,166 --> 00:01:20,200 MEET SOME INTERESTING PEOPLE. 28 00:01:20,200 --> 00:01:23,033 ARTISTS, ENGINEERS, SONGWRITERS, 29 00:01:23,033 --> 00:01:25,533 SCULPTORS, BUSINESSMEN, LAWYERS, 30 00:01:25,533 --> 00:01:26,266 DOCTORS, EVERYONE COMES TO THE 31 00:01:26,266 --> 00:01:27,800 DINER. 32 00:01:27,800 --> 00:01:28,833 >>TERRI ALLARD: TODAY WE'RE 33 00:01:28,833 --> 00:01:29,933 GOING TO FEATURE A FAVORITE 34 00:01:29,933 --> 00:01:31,333 LOCAL EATERY THAT HAS BEEN 35 00:01:31,333 --> 00:01:34,966 SERVING OUR COMMUNITY SINCE THE 36 00:01:34,966 --> 00:01:36,566 LATE 1940S. THIS POPULAR SPOT 37 00:01:36,566 --> 00:01:38,100 NOT ONLY PROVIDES PATRONS WITH 38 00:01:38,100 --> 00:01:39,700 TASTY BREAKFAST, LUNCH, BRUNCH, 39 00:01:39,700 --> 00:01:42,066 AND DINNER DISHES, IT IS ALSO 40 00:01:42,066 --> 00:01:43,400 WIDELY KNOWN AS A PLACE TO FEEL 41 00:01:43,400 --> 00:01:47,533 AT HOME AND CATCH UP WITH 42 00:01:47,533 --> 00:01:48,633 JOIN US AS WE VISIT WITH LAURA 43 00:01:48,633 --> 00:01:49,933 GALGANO AT THE BLUE MOON DINER. 44 00:01:49,933 --> 00:01:57,966 COME ON! 45 00:01:57,966 --> 00:02:07,833 ♪♪♪ 46 00:02:07,833 --> 00:02:08,500 >>LAURA GALGANO: IT ACTUALLY 47 00:02:08,500 --> 00:02:10,233 FIRST OPENED AS A PLACE CALLED 48 00:02:10,233 --> 00:02:11,400 THE WAFFLE SHOP IN 1949 AND IN 49 00:02:11,400 --> 00:02:12,833 THE LATE SEVENTIES IT WAS 50 00:02:12,833 --> 00:02:14,166 RE-OPENED AS BLUE MOON DINER BY 51 00:02:14,166 --> 00:02:15,300 BUZZY AND ALLISON WHITE. 52 00:02:15,300 --> 00:02:16,000 >>TERRI ALLARD: OH, THAT'S SO 53 00:02:16,000 --> 00:02:17,333 GREAT. 54 00:02:17,333 --> 00:02:18,066 >>LAURA GALGANO: AND IT WAS A 55 00:02:18,066 --> 00:02:20,733 FAMILY EVENT. THEY LIVED IN THE 56 00:02:20,733 --> 00:02:22,433 APARTMENT UPSTAIRS AND THEY 57 00:02:22,433 --> 00:02:25,800 SERVED BRUNCH FOR THE FIRST FEW 58 00:02:25,800 --> 00:02:27,833 YEARS AND THEN THEY SOLD IT TO 59 00:02:27,833 --> 00:02:29,266 JERRY DANNER WHO HAS STARTED A 60 00:02:29,266 --> 00:02:29,966 LOT OF RESTAURANTS IN THE AREA 61 00:02:29,966 --> 00:02:30,666 >>TERRI ALLARD: YEAH, A LOT OF 62 00:02:30,666 --> 00:02:31,366 RESTAURANTS IN THE COMMUNITY. 63 00:02:31,366 --> 00:02:32,766 >>LAURA GALGANO: YEAH. AND HE 64 00:02:32,766 --> 00:02:34,200 SOLD IT TO PAUL GRADY WHO WAS 65 00:02:34,200 --> 00:02:40,733 THE BIG ELVIS FAN SO MOST OF THE 66 00:02:40,733 --> 00:02:41,466 SO MOST OF THE ELVIS MEMORABILIA 67 00:02:41,466 --> 00:02:42,166 THAT YOU SEE AROUND THE DINER 68 00:02:42,166 --> 00:02:43,266 CAME FROM PAUL GRADY. 69 00:02:43,266 --> 00:02:43,966 >>TERRI ALLARD: THAT'S GREAT. 70 00:02:43,966 --> 00:02:44,666 >>LAURA GALGANO: HE WAS A HUGE 71 00:02:44,666 --> 00:02:45,833 FAN. AND PAUL WESTENBERGER OWNED 72 00:02:45,833 --> 00:02:48,333 IT FOR A SHORT TIME AND HE WAS 73 00:02:48,333 --> 00:02:56,000 FAMOUS FOR DOING HIS HOSPITAL 74 00:02:56,000 --> 00:02:56,466 HAPPY HOURS. 75 00:02:56,466 --> 00:02:57,166 IN THE MORNING WHEN ALL OF THE 76 00:02:57,166 --> 00:02:57,900 NURSES WOULD GET OFF OF THEIR 77 00:02:57,900 --> 00:02:58,633 SHIFTS THEY'D COME HERE AND HAVE 78 00:02:58,633 --> 00:02:59,333 THEIR HAPPY HOURS BEFORE THEY 79 00:02:59,333 --> 00:02:59,733 WENT TO BED. 80 00:02:59,733 --> 00:03:00,466 >>TERRI ALLARD: OH MY GOSH! 81 00:03:00,466 --> 00:03:01,433 >>LAURA GALGANO: AND THEN AFTER 82 00:03:01,433 --> 00:03:02,133 WESTENBERGER HAD IT MARK HAHN 83 00:03:02,133 --> 00:03:02,966 AND ROB GUSTERSON BOUGHT IT. 84 00:03:02,966 --> 00:03:04,033 >>TERRI ALLARD: OKAY RIGHT. 85 00:03:04,033 --> 00:03:05,133 >>LAURA GALGANO: AND THEY HAD 86 00:03:05,133 --> 00:03:07,933 BOTH WORKED HERE UNDER PAUL 87 00:03:07,933 --> 00:03:09,000 GRADY IN COLLEGE AND HAD VERY 88 00:03:09,000 --> 00:03:10,600 FOND MEMORIES, WANTED TO START A 89 00:03:10,600 --> 00:03:12,033 RESTAURANT, TOOK OVER THE DINER 90 00:03:12,033 --> 00:03:13,000 AND REALLY, REALLY MADE IT INTO 91 00:03:13,000 --> 00:03:14,233 SOMETHING. 92 00:03:14,233 --> 00:03:16,666 >>TERRI ALLARD: SO WHAT INSPIRED 93 00:03:16,666 --> 00:03:19,133 YOU AND RICE TO TAKE OVER A 94 00:03:19,133 --> 00:03:19,733 RESTAURANT, TO REOPEN A 95 00:03:19,733 --> 00:03:21,200 RESTAURANT? 96 00:03:21,200 --> 00:03:22,066 >>LAURA GALGANO: WE MET WORKING 97 00:03:22,066 --> 00:03:23,166 IN RESTAURANTS. SO WE HAVE 98 00:03:23,166 --> 00:03:25,900 ALWAYS HAD A LOVE OF FOOD AND 99 00:03:25,900 --> 00:03:27,033 THE RESTAURANT LIFESTYLE AND 100 00:03:27,033 --> 00:03:29,033 THIS EXCITEMENT OF GETTING TO 101 00:03:29,033 --> 00:03:29,933 MEET NEW PEOPLE EVERY DAY EVEN 102 00:03:29,933 --> 00:03:30,666 THOUGH YOU'RE DOING VERY SIMILAR 103 00:03:30,666 --> 00:03:31,900 ACTIONS. 104 00:03:31,900 --> 00:03:32,466 >>TERRI ALLARD: RIGHT. 105 00:03:32,466 --> 00:03:33,666 >>LAURA GALGANO: SO THERE'S 106 00:03:33,666 --> 00:03:35,200 ALWAYS SOMETHING EXCITING. 107 00:03:35,200 --> 00:03:36,933 THERE'S ALWAYS SOMETHING NEW AND 108 00:03:36,933 --> 00:03:38,533 ALWAYS SOMETHING TO LEARN AND 109 00:03:38,533 --> 00:03:40,000 IT'S JUST A LOVELY WAY TO BE 110 00:03:40,000 --> 00:03:44,600 PEOPLE'S LIVES AND • 111 00:03:44,600 --> 00:03:45,300 >>TERRI ALLARD: SO YOU RUN THE 112 00:03:45,300 --> 00:03:46,000 FRONT AND YOU HAVE YOUR LITTLE 113 00:03:46,000 --> 00:03:47,933 OFFICE RIGHT HERE AT THE 114 00:03:47,933 --> 00:03:48,400 COUNTER. 115 00:03:48,400 --> 00:03:49,200 >>LAURA GALGANO: I DO. I HAVE A 116 00:03:49,200 --> 00:03:50,033 REAL OFFICE AND I SPEND SO 117 00:03:50,033 --> 00:03:51,066 LITTLE TIME IN IT BECAUSE I WANT 118 00:03:51,066 --> 00:03:51,800 TO BE DOWNSTAIRS IN THE ACTION. 119 00:03:51,800 --> 00:03:52,966 I DON'T WANT TO MISS ANYTHING. 120 00:03:52,966 --> 00:03:54,166 >>TERRI ALLARD: AND RICE HAS 121 00:03:54,166 --> 00:03:54,900 ALWAYS RUN THE KITCHEN, RIGHT? 122 00:03:54,900 --> 00:03:55,900 >>LAURA GALGANO: YES. 123 00:03:55,900 --> 00:03:56,600 >>TERRI ALLARD: HE DESIGNS THE 124 00:03:56,600 --> 00:03:57,366 MENUS. 125 00:03:57,366 --> 00:03:58,133 >>LAURA GALGANO: HE DESIGNS THE 126 00:03:58,133 --> 00:03:59,966 MENU AND HAS SUCH A CREATIVE 127 00:03:59,966 --> 00:04:01,566 MIND OF PAIRING DIFFERENT FOODS 128 00:04:01,566 --> 00:04:04,133 AND INGREDIENTS THAT SOMETIMES 129 00:04:04,133 --> 00:04:05,266 MAKE ME LOOK AT HIM FUNNY AND I 130 00:04:05,266 --> 00:04:06,166 TASTE IT AND I SAY WOW, THIS IS 131 00:04:06,166 --> 00:04:07,500 INCREDIBLE. 132 00:04:07,500 --> 00:04:08,700 >>RICE: ORDER UP 133 00:04:08,700 --> 00:04:09,866 >>RICH TARBELL: I COME HERE FOR 134 00:04:09,866 --> 00:04:10,433 THE FOOD. I'M PRETTY 135 00:04:10,433 --> 00:04:14,033 PREDICTABLE. DINNER IT'S ALWAYS 136 00:04:14,033 --> 00:04:15,133 THE SKIPJACK BURGER. I DON'T 137 00:04:15,133 --> 00:04:15,866 STRAY TOO MUCH EXCEPT FOR THE 138 00:04:15,866 --> 00:04:17,266 OCCASSIONAL SPECIAL. 139 00:04:17,266 --> 00:04:19,433 >>MARGY BOZICEVICH: WHEN I FIRST 140 00:04:19,433 --> 00:04:20,233 CAME HERE I WAS SURPRISED TO 141 00:04:20,233 --> 00:04:21,766 FIND OUT THAT THEY HAD ALL DAY 142 00:04:21,766 --> 00:04:23,233 BREAKFAST AND THAT'S WHEN I 143 00:04:23,233 --> 00:04:23,966 DECIDED I WAS GOING TO COME BACK 144 00:04:23,966 --> 00:04:25,033 EVERY TIME I HAD A CRAVING FOR 145 00:04:25,033 --> 00:04:27,266 EGGS OR PANCAKES. 146 00:04:27,266 --> 00:04:29,400 >>CHEYENNE DOLIN: I'M FROM SANTA 147 00:04:29,400 --> 00:04:30,033 CRUZ, CALIFORNIA, AND I'M 148 00:04:30,033 --> 00:04:32,466 CURRENTLY TRAVELING THE COUNTRY. 149 00:04:32,466 --> 00:04:34,600 SO I CAME TO CHARLOTTESVILLE 150 00:04:34,600 --> 00:04:37,233 BECAUSE I HEARD IT HAD A LOT OF 151 00:04:37,233 --> 00:04:38,033 HISTORY AND I WANT TO SEE THOMAS 152 00:04:38,033 --> 00:04:38,933 JEFFERSON'S HOUSE AND JUST CHECK 153 00:04:38,933 --> 00:04:39,633 OUT WHAT THE LOCALS DO AROUND 154 00:04:39,633 --> 00:04:40,866 HERE. 155 00:04:40,866 --> 00:04:42,600 >>TERRI ALLARD: YOU HAVE ITEMS 156 00:04:42,600 --> 00:04:43,300 THAT HAVE ALWAYS BEEN ON THIS 157 00:04:43,300 --> 00:04:44,400 MENU. 158 00:04:44,400 --> 00:04:45,100 >>LAURA GALGANO: YES. WE STILL 159 00:04:45,100 --> 00:04:46,566 USE THE SAME PANCAKE RECIPE THAT 160 00:04:46,566 --> 00:04:48,700 BUZZY WHITE USED IN THE 161 00:04:48,700 --> 00:04:49,866 SEVENTIES. 162 00:04:49,866 --> 00:04:50,766 >>TERRI ALLARD: YEAH. IT IS 163 00:04:50,766 --> 00:04:51,966 FANTASTIC. 164 00:04:51,966 --> 00:04:53,300 >>LAURA GALGANO: IT IS, I HAVE 165 00:04:53,300 --> 00:04:54,200 NEVER ENCOUNTERED PANCAKES THAT 166 00:04:54,200 --> 00:04:59,333 ARE QUITE AS DELICIOUS AS OURS 167 00:04:59,333 --> 00:04:59,800 ARE. 168 00:04:59,800 --> 00:05:00,566 I JUST I DON'T KNOW WHAT MAGIC 169 00:05:00,566 --> 00:05:03,166 HAPPENS IN THAT MIX BUT THEY ARE 170 00:05:03,166 --> 00:05:04,300 FANTASTIC. 171 00:05:04,300 --> 00:05:05,333 >>TERRI ALLARD: YOU CAN GET 172 00:05:05,333 --> 00:05:06,366 BURGERS, YOU CAN GET A BASIC 173 00:05:06,366 --> 00:05:07,133 BREAKFAST OR. 174 00:05:07,133 --> 00:05:08,033 >>LAURA GALGANO: YOU CAN ALSO 175 00:05:08,033 --> 00:05:09,200 GET A LOCAL ORGANIC SALAD. YOU 176 00:05:09,200 --> 00:05:11,733 CAN GET YOU KNOW IF YOU'RE 177 00:05:11,733 --> 00:05:18,966 LOOKING FOR A VEGAN DISH YOU CAN 178 00:05:18,966 --> 00:05:19,433 HAVE SOMETHING. 179 00:05:19,433 --> 00:05:20,100 IF YOUR GRANDMOTHER NEEDS TO 180 00:05:20,100 --> 00:05:20,833 HAVE A VERY PLAIN BLAND DIET WE 181 00:05:20,833 --> 00:05:21,500 HAVE SOMETHING ON THE MENU. 182 00:05:21,500 --> 00:05:22,066 >>TERRI ALLARD: YEAH. 183 00:05:22,066 --> 00:05:23,166 >>LAURA GALGANO: AND THE GOAL IS 184 00:05:23,166 --> 00:05:24,166 TO HAVE IT BE SOMEWHERE THAT NO 185 00:05:24,166 --> 00:05:25,066 ONE IN THE FAMILY IS UPSET TO GO 186 00:05:25,066 --> 00:05:26,566 TO. 187 00:05:26,566 --> 00:05:27,400 >>TERRI ALLARD: RIGHT. 188 00:05:27,400 --> 00:05:28,700 >>LAURA GALGANO: THERE'S ALWAYS 189 00:05:28,700 --> 00:05:30,700 THAT SORT OF PLAY OF 190 00:05:30,700 --> 00:05:34,333 NEGOTIATION, WHERE ARE WE GOING 191 00:05:34,333 --> 00:05:35,033 DIFFERENT GENERATIONS INVOLVED 192 00:05:35,033 --> 00:05:35,766 IN ONE GROUP. 193 00:05:35,766 --> 00:05:36,333 >>TERRI ALLARD: RIGHT. 194 00:05:36,333 --> 00:05:37,066 >>LAURA GALGANO: DINERS ARE FOR 195 00:05:37,066 --> 00:05:37,433 EVERYONE. 196 00:05:37,433 --> 00:05:38,266 >>TERRI ALLARD: YES, WE'VE DONE 197 00:05:38,266 --> 00:05:40,733 THAT MANY TIMES WITH OUR FAMILY 198 00:05:40,733 --> 00:05:41,433 AND I HAVE A BROTHER WHO, WHO 199 00:05:41,433 --> 00:05:42,133 BASICALLY THIS IS HIS FAVORITE 200 00:05:42,133 --> 00:05:42,533 RESTAURANT. 201 00:05:42,533 --> 00:05:44,466 >>LAURA GALGANO: AND WE LOVE 202 00:05:44,466 --> 00:05:45,300 HIM. 203 00:05:45,300 --> 00:05:45,966 >>TERRI ALLARD: WELL, HE'S A 204 00:05:45,966 --> 00:05:46,700 CREATURE OF HABIT AND HE ORDERS 205 00:05:46,700 --> 00:05:47,400 THE SAME THING EVERY TIME. SO 206 00:05:47,400 --> 00:05:51,433 WHEN HE WALKS THROUGH THE DOOR 207 00:05:51,433 --> 00:05:52,166 HE GETS HIS COFFEE BEFORE ASKING 208 00:05:52,166 --> 00:05:53,100 AND HIS ORDER IS PLACED 209 00:05:53,100 --> 00:05:54,700 IMMEDIATELY. 210 00:05:54,700 --> 00:05:55,433 >>LAURA GALGANO: HE IS ACTUALLY 211 00:05:55,433 --> 00:05:57,700 PART OF OUR TRAINING PROCESS. 212 00:05:57,700 --> 00:06:01,766 >>TERRI ALLARD: I CAN ONLY 213 00:06:01,766 --> 00:06:10,666 IMAGINE. 214 00:06:10,666 --> 00:06:11,033 [LAUGHTER] 215 00:06:11,033 --> 00:06:11,766 >>LAURA GALGANO: WE HAVE A WHOLE 216 00:06:11,766 --> 00:06:12,433 GROUP OF REGULARS HERE THAT 217 00:06:12,433 --> 00:06:13,166 REALLY ARE PART OF THE TRAINING 218 00:06:13,166 --> 00:06:13,900 PROCESS. THEY ALL AS SOON AS THE 219 00:06:13,900 --> 00:06:14,600 NEW EMPLOYEE IS HERE THEY ARE 220 00:06:14,600 --> 00:06:15,366 INSTANTLY INTRODUCING 221 00:06:15,366 --> 00:06:19,100 THEMSELVES, THIS IS WHO I AM AND 222 00:06:19,100 --> 00:06:19,600 THIS IS WHAT I DO. 223 00:06:19,600 --> 00:06:20,766 AND THEY WILL GIVE ME GOOD 224 00:06:20,766 --> 00:06:21,433 FEEDBACK TOO. OH, THIS ONE'S 225 00:06:21,433 --> 00:06:22,100 GOING TO WORK OUT GREAT. YOU 226 00:06:22,100 --> 00:06:22,833 NEED TO WATCH THIS ONE SHE CAN'T 227 00:06:22,833 --> 00:06:23,333 REMEMBER MY ORDER. 228 00:06:23,333 --> 00:06:24,066 >>TERRI ALLARD: LAUGHTER. YEAH. 229 00:06:24,066 --> 00:06:24,833 THAT IS SO GREAT. AND THEN THAT 230 00:06:24,833 --> 00:06:25,833 TIES IN TOO TO, I MEAN WHAT IS 231 00:06:25,833 --> 00:06:36,166 BLUE MOON DINER MOST KNOWN FOR? 232 00:06:36,166 --> 00:06:36,766 I MEAN, IS IT THE FOOD? 233 00:06:36,766 --> 00:06:37,466 IS IT THE ATMOSPHERE? WHAT IS 234 00:06:37,466 --> 00:06:37,733 IT? 235 00:06:37,733 --> 00:06:38,166 IT'S MAGICAL. 236 00:06:38,166 --> 00:06:38,900 >>LAURA GALGANO: IT IS DIFFERENT 237 00:06:38,900 --> 00:06:39,633 THINGS TO DIFFERENT PEOPLE. AND 238 00:06:39,633 --> 00:06:40,300 THAT'S PART OF IT IS THAT WE 239 00:06:40,300 --> 00:06:43,100 HAVE PEOPLE WHO ONLY EVER COME 240 00:06:43,100 --> 00:06:43,566 HERE FOR BRUNCH. 241 00:06:43,566 --> 00:06:44,333 SO IN THEIR MIND THE DINER IS A 242 00:06:44,333 --> 00:06:44,933 VERY BUSY, VERY CHAOTIC 243 00:06:44,933 --> 00:06:45,633 RESTAURANT. 244 00:06:45,633 --> 00:06:46,366 >>TERRI ALLARD: YES. YOU HAVE - 245 00:06:46,366 --> 00:06:46,966 PEOPLE WAIT FOR BRUNCH. 246 00:06:46,966 --> 00:06:53,666 >>LAURA GALGANO: YEAH, AND THANK 247 00:06:53,666 --> 00:06:54,066 YOU FOR IT. 248 00:06:54,066 --> 00:06:54,500 [LAUGHTER.] 249 00:06:54,500 --> 00:06:55,233 >>TERRI ALLARD: BUT, AND RATTLE 250 00:06:55,233 --> 00:06:55,900 OFF SOME OF THE BRUNCH ITEMS 251 00:06:55,900 --> 00:06:56,633 BECAUSE IT'S NOT DINER FOOD PER 252 00:06:56,633 --> 00:06:56,900 SE. 253 00:06:56,900 --> 00:06:57,633 >>LAURA GALGANO: WE TRY TO HAVE 254 00:06:57,633 --> 00:06:58,366 A LITTLE FUN WITH THE BRUNCH. WE 255 00:06:58,366 --> 00:07:01,966 DO A POACHED EGG SPECIAL, WE'LL 256 00:07:01,966 --> 00:07:02,466 MAKE HOLLANDAISE. 257 00:07:02,466 --> 00:07:03,100 WE DO QUICHE THAT IS IN A 258 00:07:03,100 --> 00:07:03,800 SPRINGFORM PAN AND SO IT'S THE 259 00:07:03,800 --> 00:07:04,533 TALLEST, FLUFFIEST QUICHE YOU'LL 260 00:07:04,533 --> 00:07:04,900 EVER HAVE. 261 00:07:04,900 --> 00:07:05,733 >>TERRI ALLARD: YEAH. 262 00:07:05,733 --> 00:07:06,366 >>LAURA GALGANO: I MEAN WE 263 00:07:06,366 --> 00:07:07,066 REALLY TRY TO PLAY AROUND WITH 264 00:07:07,066 --> 00:07:07,800 DIFFERENT LOCAL INGREDIENTS • 265 00:07:07,800 --> 00:07:08,366 >>TERRI ALLARD: YEAH. 266 00:07:08,366 --> 00:07:08,966 >>LAURA GALGANO: AND FUN 267 00:07:08,966 --> 00:07:09,633 DIFFERENT STYLES. AND WE ON 268 00:07:09,633 --> 00:07:12,833 OCCASION WE WILL HAVE 269 00:07:12,833 --> 00:07:13,733 VICHYSSOISE WHICH IS NOT 270 00:07:13,733 --> 00:07:14,433 SOMETHING YOU WOULD EXPECT TO 271 00:07:14,433 --> 00:07:15,800 SEE AT A DINER. 272 00:07:15,800 --> 00:07:16,666 >>TERRI ALLARD: YEAH. 273 00:07:16,666 --> 00:07:20,566 >>LAURA GALGANO: AND PEOPLE WILL 274 00:07:20,566 --> 00:07:21,033 LOVE IT. 275 00:07:21,033 --> 00:07:21,733 COLD POTATO SOUP. WHO DOESN'T 276 00:07:21,733 --> 00:07:22,400 WANT COLD POTATO SOUP? IT'S 277 00:07:22,400 --> 00:07:22,700 GREAT. 278 00:07:22,700 --> 00:07:23,366 >>TERRI ALLARD: BUT YOU CAN 279 00:07:23,366 --> 00:07:24,033 STILL HAVE A GRILLED CHEESE 280 00:07:24,033 --> 00:07:24,766 SANDWICH AND FRIES IF YOU WANT. 281 00:07:24,766 --> 00:07:25,400 >>LAURA GALGANO: EXACTLY, 282 00:07:25,400 --> 00:07:25,733 EXACTLY. 283 00:07:25,733 --> 00:07:26,433 >>TERRI ALLARD: WHAT ARE THE, 284 00:07:26,433 --> 00:07:27,066 NAME SOME OF THE TOP, THE 285 00:07:27,066 --> 00:07:27,700 FAVORITE, I MEAN THERE ARE 286 00:07:27,700 --> 00:07:28,066 FAVORITES. 287 00:07:28,066 --> 00:07:29,900 >>LAURA GALGANO: THE JUEVOS BLUE 288 00:07:29,900 --> 00:07:31,333 MOONOS IS ANOTHER ONE OF THOSE 289 00:07:31,333 --> 00:07:33,566 ITEMS THAT WAS PUT ON IN THE 290 00:07:33,566 --> 00:07:35,900 EARLY DAYS AND IT IS OUR TAKE ON 291 00:07:35,900 --> 00:07:36,633 A JUEVOS RANCHEROS AND IT IS 292 00:07:36,633 --> 00:07:37,566 SIMPLE AND DELICIOUS. 293 00:07:37,566 --> 00:07:38,900 >>TERRI ALLARD: LOVE THAT. 294 00:07:38,900 --> 00:07:40,933 >>LAURA GALGANO: AND YOU KNOW 295 00:07:40,933 --> 00:07:44,333 FOR THE HEALTHY MINDED WE HAVE 296 00:07:44,333 --> 00:07:45,066 THE VEGAN GARBAGE PLATE THAT IS 297 00:07:45,066 --> 00:07:45,733 TEMPEH AND A VEGAN CHILE, IT 298 00:07:45,733 --> 00:07:46,666 DOESN'T HAVE ANY MEAT IN IT, ANY 299 00:07:46,666 --> 00:07:47,300 MEAT TOUCHING IT. 300 00:07:47,300 --> 00:07:48,433 >>TERRI ALLARD: I LOVE IT. YOU 301 00:07:48,433 --> 00:07:49,733 HAVE ITEMS THAT HAVE BEEN ON THE 302 00:07:49,733 --> 00:07:50,566 MENU FOREVER AND YOU HAVE NEW 303 00:07:50,566 --> 00:07:54,400 ITEMS AND IT REMINDS ME, SORT 304 00:07:54,400 --> 00:07:54,933 OF, OF MAIN STREET. 305 00:07:54,933 --> 00:07:55,666 TALK ABOUT HOW YOU DO AND DON'T 306 00:07:55,666 --> 00:07:56,566 CHANGE. TALK ABOUT THAT. 307 00:07:56,566 --> 00:07:57,833 >>LAURA GALGANO: I MEAN THE 308 00:07:57,833 --> 00:07:59,800 BIGGEST THING WITH SOMEPLACE 309 00:07:59,800 --> 00:08:02,400 LIKE THIS IS WE REALLY DO FEEL 310 00:08:02,400 --> 00:08:04,700 THAT WE'RE MORE STEWARDS OF THE 311 00:08:04,700 --> 00:08:05,833 DINER THAN ACTUAL OWNERS OF THE 312 00:08:05,833 --> 00:08:07,300 DINER BECAUSE IT IS SO IMPORTANT 313 00:08:07,300 --> 00:08:09,333 TO SO MANY PEOPLE. 314 00:08:09,333 --> 00:08:09,900 >>TERRI ALLARD: YEAH. 315 00:08:09,900 --> 00:08:10,833 >>LAURA GALGANO: I MEAN THE 316 00:08:10,833 --> 00:08:11,633 FIRST DAY WE RE-OPENED WE HAD 317 00:08:11,633 --> 00:08:12,866 PEOPLE WALKING IN THE DOOR 318 00:08:12,866 --> 00:08:13,766 THANKING US. 319 00:08:13,766 --> 00:08:15,366 >>TERRI ALLARD: OH. YEAH. 320 00:08:15,366 --> 00:08:16,366 >>LAURA GALGANO: THAT'S NOT 321 00:08:16,366 --> 00:08:20,233 SOMETHING YOU USUALLY GET AS A 322 00:08:20,233 --> 00:08:22,400 RESTAURANT. USUALLY YOU'RE 323 00:08:22,400 --> 00:08:23,000 FIGHTING FOR THOSE LOYAL 324 00:08:23,000 --> 00:08:26,100 CUSTOMERS BUT WE ALREADY HAD 325 00:08:26,100 --> 00:08:26,433 THEM. 326 00:08:26,433 --> 00:08:27,133 WE JUST HAVE TO MAKE SURE THAT 327 00:08:27,133 --> 00:08:27,866 THEY ARE ALONG THE RIDE WITH US. 328 00:08:27,866 --> 00:08:28,533 THAT WE'RE ALL ON THIS LONG 329 00:08:28,533 --> 00:08:29,266 JOURNEY TOGETHER, THAT THERE ARE 330 00:08:29,266 --> 00:08:29,966 STILL THINGS THAT ARE FAMILIAR 331 00:08:29,966 --> 00:08:31,233 AND WELCOMING AND THAT WE RETAIN 332 00:08:31,233 --> 00:08:32,533 THAT NOTION THAT ANYBODY CAN 333 00:08:32,533 --> 00:08:33,533 COME HERE. 334 00:08:33,533 --> 00:08:34,100 >>TERRI ALLARD: YEAH. 335 00:08:34,100 --> 00:08:35,533 >>LAURA GALGANO: AND THAT 336 00:08:35,533 --> 00:08:36,233 ANYBODY CAN FIND SOMETHING IN 337 00:08:36,233 --> 00:08:43,266 HERE AND BE WELCOMED IN HERE. 338 00:08:43,266 --> 00:08:43,966 >>VIOLETTE HENDERSON: WELL, I 339 00:08:43,966 --> 00:08:44,633 TOWARDS MY HOTEL AND I ASKED 340 00:08:44,633 --> 00:08:45,266 WHERE I COULD HAVE A GOOD 341 00:08:45,266 --> 00:08:48,200 BREAKFAST. AND BREAKFAST IS VERY 342 00:08:48,200 --> 00:08:48,566 IMPORTANT. 343 00:08:48,566 --> 00:08:50,900 AND THEY TOLD ME TO GO TO BLUE 344 00:08:50,900 --> 00:08:52,766 MOON DINER. WELL, HERE I AM AND 345 00:08:52,766 --> 00:08:57,100 I THOUGHT IT WAS REALLY KIND OF 346 00:08:57,100 --> 00:08:59,000 A FUNKY LOOKING BUILDING, KIND 347 00:08:59,000 --> 00:09:00,433 OF A YOUNG PLACE FOR AN OLD LADY 348 00:09:00,433 --> 00:09:02,300 AND IT'S KIND OF A MAKE YOU 349 00:09:02,300 --> 00:09:04,166 HAPPY, SORT OF YOU KNOW REMIND 350 00:09:04,166 --> 00:09:04,833 YOU OF A FEW YEARS BACK. YOU 351 00:09:04,833 --> 00:09:06,233 KNOW. 352 00:09:06,233 --> 00:09:07,533 >>CHRIS HENOFER: IT'S ONE OF 353 00:09:07,533 --> 00:09:09,400 THOSE PLACES YOU CAN WALK IN THE 354 00:09:09,400 --> 00:09:10,800 DOOR AND THE PERSON BEHIND THE 355 00:09:10,800 --> 00:09:13,100 BAR SAYS HEY HOW YOU DOING? LIKE 356 00:09:13,100 --> 00:09:15,233 THEY'VE MET YOU BEFORE AND YOU 357 00:09:15,233 --> 00:09:21,033 REALLY JUST GET THIS SENSE OF, 358 00:09:21,033 --> 00:09:23,933 ♪♪♪ 359 00:09:23,933 --> 00:09:34,833 ♪♪♪ 360 00:09:34,833 --> 00:09:40,066 >>TERRI ALLARD: HEY, WE HAVE TO 361 00:09:40,066 --> 00:09:40,800 TALK ABOUT THE MUSIC SCENE TOO, 362 00:09:40,800 --> 00:09:45,733 BECAUSE THERE'S A MUSIC SEEN 363 00:09:45,733 --> 00:09:46,133 SCENE HERE. 364 00:09:46,133 --> 00:09:47,000 >>LAURA GALGANO: OH MY GOODNESS, 365 00:09:47,000 --> 00:09:47,700 WE ARE A STEPPING STONE AND A 366 00:09:47,700 --> 00:09:48,166 COMFORT BUILDER. 367 00:09:48,166 --> 00:09:49,000 >>TERRI ALLARD: YEAH. 368 00:09:49,000 --> 00:09:49,733 >>LAURA GALGANO: WE HAVE SO MUCH 369 00:09:49,733 --> 00:09:50,433 FUN LISTENING TO THE BANDS WHO 370 00:09:50,433 --> 00:09:51,033 WANT TO COME PLAY HERE. 371 00:09:51,033 --> 00:09:51,666 LOCAL BANDS, PEOPLE COMING 372 00:09:51,666 --> 00:09:52,200 THROUGH ON THE ROAD. 373 00:09:52,200 --> 00:09:52,933 IT IS AMAZING HOW QUICKLY I GET 374 00:09:52,933 --> 00:09:53,300 BOOKED UP. 375 00:09:53,300 --> 00:09:53,866 >>TERRI ALLARD: YEAH. 376 00:09:53,866 --> 00:09:54,600 >>LAURA GALGANO: AND FOR SUCH A 377 00:09:54,600 --> 00:09:55,200 SMALL SPACE ESPECIALLY. 378 00:09:55,200 --> 00:09:56,566 >>TERRI ALLARD: WELL, YOU HAVE 379 00:09:56,566 --> 00:09:57,300 MUSIC EVERY NIGHT BUT, BUT - YOU 380 00:09:57,300 --> 00:09:57,933 HAVE JIM WAIVE WEDNESDAYS. 381 00:09:57,933 --> 00:09:58,566 >>LAURA GALGANO: JIM WAIVE 382 00:09:58,566 --> 00:09:59,966 WEDNESDAYS. 383 00:09:59,966 --> 00:10:01,233 >>TERRI ALLARD: HE, HE IS • IT. 384 00:10:01,233 --> 00:10:06,433 >>LAURA GALGANO: HE REALLY IS 385 00:10:06,433 --> 00:10:06,700 IT. 386 00:10:06,700 --> 00:10:07,400 IF YOU'VE NOT SEEN JIM WAIVE 387 00:10:07,400 --> 00:10:08,233 PLAY MUSIC HE PLAYS WITH A FULL 388 00:10:08,233 --> 00:10:12,666 BAND CALLED JIM WAIVE AND THE 389 00:10:12,666 --> 00:10:13,133 YOUNG DIVORCEES. 390 00:10:13,133 --> 00:10:14,566 IT IS FANTASTIC. HE IS THE HOUSE 391 00:10:14,566 --> 00:10:15,766 BAND. EVERY SINGLE WEDNESDAY •. 392 00:10:15,766 --> 00:10:19,133 >>TERRI ALLARD: HE IS YOUR HOUSE 393 00:10:19,133 --> 00:10:19,866 - HE IS THE BLUE MOON DINER 394 00:10:19,866 --> 00:10:20,733 HOUSE BAND. 395 00:10:20,733 --> 00:10:21,433 >>LAURA GALGANO: HE IS. EVERY 396 00:10:21,433 --> 00:10:22,100 SINGLE WEDNESDAY HE IS HERE 397 00:10:22,100 --> 00:10:22,800 WITHOUT FAIL. I REMEMBER ONCE 398 00:10:22,800 --> 00:10:23,466 THERE WAS A TRAVELING GROUP 399 00:10:23,466 --> 00:10:24,066 CALLED THE SWEATER SET; 400 00:10:24,066 --> 00:10:24,633 BEAUTIFUL MUSIC LOVELY 401 00:10:24,633 --> 00:10:26,933 HARMONIES, ABSOLUTELY ADORED 402 00:10:26,933 --> 00:10:27,300 THEM. 403 00:10:27,300 --> 00:10:28,733 THEY WERE ONLY AVAILABLE ON A 404 00:10:28,733 --> 00:10:29,833 WEDNESDAY NIGHT. SO I ASKED JIM, 405 00:10:29,833 --> 00:10:30,733 WOULD YOU MIND SWITCHING? I'LL 406 00:10:30,733 --> 00:10:37,266 HAVE YOU PLAY ON THE THURSDAY 407 00:10:37,266 --> 00:10:37,900 NIGHT, THEY'LL PLAY ON THE 408 00:10:37,900 --> 00:10:38,366 WEDNESDAY NIGHT. 409 00:10:38,366 --> 00:10:39,033 EVERYONE WAS UPSET BY THIS. 410 00:10:39,033 --> 00:10:39,733 >>TERRI ALLARD: OH! LAUGHTER. 411 00:10:39,733 --> 00:10:40,466 >>LAURA GALGANO: JIM SAID FINE, 412 00:10:40,466 --> 00:10:41,333 WAS VERY GRACIOUS, VERY SWEET. 413 00:10:41,333 --> 00:10:42,100 WE SWITCHED THE NIGHT. PEOPLE 414 00:10:42,100 --> 00:10:44,333 WHO CAME ON WEDNESDAY NIGHT 415 00:10:44,333 --> 00:10:45,133 STILL SAT AND ENJOYED THE 416 00:10:45,133 --> 00:10:46,133 SWEATER SET BUT I GOT SOME 417 00:10:46,133 --> 00:10:51,166 LETTERS. 418 00:10:51,166 --> 00:10:51,833 >>TERRI ALLARD: [LAUGHTER.] 419 00:10:51,833 --> 00:10:52,400 THAT'S GREAT. 420 00:10:52,400 --> 00:10:53,533 >>LAURA GALGANO: AND PEOPLE WERE 421 00:10:53,533 --> 00:10:54,700 VERY CONFUSED OF WAIT A MINUTE, 422 00:10:54,700 --> 00:10:55,800 IT'S WEDNESDAY, RIGHT? WHERE IS, 423 00:10:55,800 --> 00:10:56,533 THE HABIT OF HE'S ALWAYS HERE ON 424 00:10:56,533 --> 00:10:57,200 WEDNEDAYS. AND AFTER THAT WE 425 00:10:57,200 --> 00:10:57,900 SAID WE'RE NOT MESSING WITH IT 426 00:10:57,900 --> 00:10:58,233 ANYMORE. 427 00:10:58,233 --> 00:10:58,866 >>TERRI ALLARD: OH THAT'S 428 00:10:58,866 --> 00:10:59,166 GREAT. 429 00:10:59,166 --> 00:10:59,800 >>LAURA GALGANO: JIM WAIVE 430 00:10:59,800 --> 00:11:03,300 WEDNESDAYS. THAT'S THE ONE. 431 00:11:03,300 --> 00:11:06,233 ♪♪♪ 432 00:11:06,233 --> 00:11:20,533 ♪♪♪ 433 00:11:20,533 --> 00:11:21,266 >>TERRI ALLARD: YOU AND THE BLUE 434 00:11:21,266 --> 00:11:21,900 MOON DINER WERE VERY 435 00:11:21,900 --> 00:11:23,133 INSTRUMENTAL IN HELPING TO GET 436 00:11:23,133 --> 00:11:24,266 CLAW, CHARLOTTESVILLE LADY ARM 437 00:11:24,266 --> 00:11:24,833 WRESTLERS • 438 00:11:24,833 --> 00:11:25,666 >>LAURA GALGANO: YES. 439 00:11:25,666 --> 00:11:26,400 THAT GOES BACK TO OUR PROBLEM OF 440 00:11:26,400 --> 00:11:27,100 SAYING NO. 441 00:11:27,100 --> 00:11:28,500 >>TERRI ALLARD: YEAH. 442 00:11:28,500 --> 00:11:30,133 BUT YOU HELPED THIS SMALL, WHAT 443 00:11:30,133 --> 00:11:31,766 BECAME A SMALL NON-PROFIT TURN 444 00:11:31,766 --> 00:11:36,866 INTO A NATIONAL ORGANIZATION 445 00:11:36,866 --> 00:11:37,900 THAT, THAT IS, THAT DONATES TO 446 00:11:37,900 --> 00:11:39,366 CHARITY. 447 00:11:39,366 --> 00:11:41,366 >>LAURA GALGANO: EXACTLY. CLAW 448 00:11:41,366 --> 00:11:42,100 IS JUST, IT BOGGLES MY MIND I 449 00:11:42,100 --> 00:11:44,533 THINK IT BOGGLES ALL OF OUR 450 00:11:44,533 --> 00:11:45,233 MINDS, HOW THAT HAPPENED, AND 451 00:11:45,233 --> 00:11:45,733 HOW THAT TOOK OFF. 452 00:11:45,733 --> 00:11:46,300 >>TERRI ALLARD: YEAH. 453 00:11:46,300 --> 00:11:47,433 >>LAURA GALGANO: I MEAN WE 454 00:11:47,433 --> 00:11:48,633 SOMETIMES WILL SIT AROUND AND 455 00:11:48,633 --> 00:11:50,433 KIND OF LOOK AT EACH OTHER AND 456 00:11:50,433 --> 00:11:53,166 GO THROUGH THAT TIMELINE AND SAY 457 00:11:53,166 --> 00:11:53,866 SAY, DO YOU REMEMBER THAT THAT 458 00:11:53,866 --> 00:11:54,966 FIRST YEAR WE DID THAT EVERY 459 00:11:54,966 --> 00:11:55,633 MONTH? 460 00:11:55,633 --> 00:11:56,766 >>TERRI ALLARD: RIGHT. RIGHT. 461 00:11:56,766 --> 00:11:59,333 >>LAURA GALGANO: HOW COULD WE 462 00:11:59,333 --> 00:12:00,166 HAVE DONE THAT? AND NOW YOU KNOW 463 00:12:00,166 --> 00:12:02,866 GOING FROM IN THE BACK ROOM HERE 464 00:12:02,866 --> 00:12:04,400 OF SCRAPPY THROWN TOGETHER AND 465 00:12:04,400 --> 00:12:07,133 YOU KNOW, THIS WE'RE NOW 466 00:12:07,133 --> 00:12:08,000 EXPLORING BIGGER VENUES TO HOLD 467 00:12:08,000 --> 00:12:09,133 IT IN CHARLOTTESVILLE IT'S JUS •. 468 00:12:09,133 --> 00:12:10,333 >>TERRI ALLARD: RIGHT, RIGHT, 469 00:12:10,333 --> 00:12:11,033 RIGHT. IT'S GOTTEN SO BIG. IT 470 00:12:11,033 --> 00:12:11,533 STARTED HERE • 471 00:12:11,533 --> 00:12:12,266 >>LAURA GALGANO: YOU'LL BE ABLE 472 00:12:12,266 --> 00:12:13,100 TO EXPLORE AND HAVE NATIONAL 473 00:12:13,100 --> 00:12:14,500 TOURNAMENTS. THERE ARE NATIONAL 474 00:12:14,500 --> 00:12:17,333 TOURNAMENTS EVERY TWO YEARS AND 475 00:12:17,333 --> 00:12:19,433 THERE ARE 23 OTHER LEAGUES IN 476 00:12:19,433 --> 00:12:20,466 THE COUNTRY AND TWO 477 00:12:20,466 --> 00:12:21,100 INTERNATIONAL LEAGUES NOW. 478 00:12:21,100 --> 00:12:22,633 >>TERRI ALLARD: WOW. 479 00:12:22,633 --> 00:12:24,466 >>LAURA GALGANO: SO IT JUST, AND 480 00:12:24,466 --> 00:12:26,633 IT'S BECOME THIS A VOICE FOR 481 00:12:26,633 --> 00:12:29,300 EACH COMMUNITY TO EXPRESS 482 00:12:29,300 --> 00:12:29,900 WHATEVER NEED IS THERE. 483 00:12:29,900 --> 00:12:30,600 >>TERRI ALLARD: RIGHT, RIGHT. 484 00:12:30,600 --> 00:12:31,333 >>LAURA GALGANO: AND IT'S JUST A 485 00:12:31,333 --> 00:12:32,966 CRAZY WONDERFUL CIRCUS AT THE 486 00:12:32,966 --> 00:12:33,600 SAME TIME. 487 00:12:33,600 --> 00:12:35,100 >>TERRI ALLARD: SO YOU CLEARLY 488 00:12:35,100 --> 00:12:36,166 LOVE THIS GIG. 489 00:12:36,166 --> 00:12:36,733 >>LAURA GALGANO: I DO. 490 00:12:36,733 --> 00:12:37,566 >>TERRI ALLARD: YOU TOLD ME IN A 491 00:12:37,566 --> 00:12:38,900 CONVERSATION EARLIER HOW MUCH 492 00:12:38,900 --> 00:12:39,633 YOU LOVE THIS JOB. WHY? TELL ME 493 00:12:39,633 --> 00:12:40,900 WHY? 494 00:12:40,900 --> 00:12:43,033 >>LAURA GALGANO: THERE'S 495 00:12:43,033 --> 00:12:43,766 SOMETHING ABOUT IT THAT THERE'S 496 00:12:43,766 --> 00:12:47,166 ALWAYS SOMETHING INTERESTING 497 00:12:47,166 --> 00:12:47,733 HAPPENING. 498 00:12:47,733 --> 00:12:48,566 THERE'S ALWAYS SOMETHING NEW. 499 00:12:48,566 --> 00:12:49,866 THERE'S SOMETHING BEAUTIFUL AND 500 00:12:49,866 --> 00:12:50,733 REALLY IMPORTANT ABOUT BEING 501 00:12:50,733 --> 00:12:52,533 ABLE TO SIT IN A ROOM AND 502 00:12:52,533 --> 00:12:54,400 ENCOUNTER SOMEONE WHO HAS 503 00:12:54,400 --> 00:12:56,133 TOTALLY DIFFERENT LIFE 504 00:12:56,133 --> 00:12:56,866 EXPERIENCES FROM YOU AND SHARE 505 00:12:56,866 --> 00:12:57,366 A MEAL. 506 00:12:57,366 --> 00:12:58,333 >>TERRI ALLARD: YEAH. 507 00:12:58,333 --> 00:12:59,600 >>LAURA GALGANO: AND TALK ABOUT 508 00:12:59,600 --> 00:13:00,366 WHAT'S GOING ON IN YOUR WORLD. 509 00:13:00,366 --> 00:13:01,933 EVERY TOWN DEFINITELY NEEDS A 510 00:13:01,933 --> 00:13:03,666 DINER. 511 00:13:03,666 --> 00:13:08,233 >>CHRIS HENOFER: IT'S JUST A 512 00:13:08,233 --> 00:13:08,733 GOOD PLACE TO BE. 513 00:13:08,733 --> 00:13:09,466 IT REALLY IS A GOOD PLACE TO BE. 514 00:13:09,466 --> 00:13:09,866 ABSOLUTELY. 515 00:13:09,866 --> 00:13:10,533 >>JIM WAIVE: GET IN HERE AND 516 00:13:10,533 --> 00:13:13,800 START TO MEET PEOPLE AND IT 517 00:13:13,800 --> 00:13:14,133 HOME. 518 00:13:14,133 --> 00:13:14,800 AND IT ALL BRANCHES OUT INTO 519 00:13:14,800 --> 00:13:15,933 SEGMENTS OF THE COMMUNITY WITH 520 00:13:15,933 --> 00:13:17,766 THE LADY ARM WRESTLERS AND ALL 521 00:13:17,766 --> 00:13:19,400 THESE GREAT THINGS AROUND TOWN 522 00:13:19,400 --> 00:13:21,666 THAT YOU WOULDN'T KNOW STARTED 523 00:13:21,666 --> 00:13:23,500 IN A SMALL LITTLE DINER LIKE 524 00:13:23,500 --> 00:13:28,333 THIS. 525 00:13:28,333 --> 00:13:30,666 ♪♪♪ 526 00:13:30,666 --> 00:13:31,200 ♪♪♪ 527 00:13:31,200 --> 00:13:33,633 >> CHOCOLATE IS COZY AND 528 00:13:33,633 --> 00:13:34,000 WONDERFUL. 529 00:13:34,000 --> 00:13:38,466 >> I AM A REGULAR HERE. 530 00:13:38,466 --> 00:13:42,366 PAYDAY IS MY TREAT DAY 531 00:13:42,366 --> 00:13:43,100 >>TERRI ALLARD: CHARLOTTESVILLE 532 00:13:43,100 --> 00:13:43,700 LOVES ARTISAN FOODS AND 533 00:13:43,700 --> 00:13:44,433 CHOCOLATE IS NO EXCEPTION. TODAY 534 00:13:44,433 --> 00:13:45,133 WE'RE GOING TO CATCH UP WITH A 535 00:13:45,133 --> 00:13:46,133 PASTRY CHEF TURNED CHOCOLATIER 536 00:13:46,133 --> 00:13:47,300 WHO BEGAN HIS CULINARY CAREER AS 537 00:13:47,300 --> 00:13:51,233 A DISHWASHER IN A POPULAR LOCAL 538 00:13:51,233 --> 00:13:51,633 RESTAURANT. 539 00:13:51,633 --> 00:13:52,300 JOIN US AS WE VISIT WITH TIM 540 00:13:52,300 --> 00:13:55,166 GEARHEART OF GEARHARTS FINE 541 00:13:55,166 --> 00:14:02,100 CHOCOLATES. COME ON! 542 00:14:02,100 --> 00:14:02,500 CLOAR CLEAR 543 00:14:02,500 --> 00:14:03,166 >>TERRI ALLARD: SO TIM, YOU 544 00:14:03,166 --> 00:14:04,866 STARTED - YOU WERE IN CULINARY 545 00:14:04,866 --> 00:14:05,666 SCHOOL IN NYC, HOW DID YOU GET 546 00:14:05,666 --> 00:14:07,400 FROM THERE TO CHOCOLATE? 547 00:14:07,400 --> 00:14:09,900 >>TIM GEARHART: CHOCOLATE WAS 548 00:14:09,900 --> 00:14:10,566 ALWAYS PART OF MY WORLD IN 549 00:14:10,566 --> 00:14:11,666 PASTRY, I WORKED IN A LOT OF 550 00:14:11,666 --> 00:14:12,633 SMALL LUXURY HOTELS WHERE THERE 551 00:14:12,633 --> 00:14:14,733 WAS A PRETTY SMALL SHOW AND THE 552 00:14:14,733 --> 00:14:16,000 PASTRY CHEF WOULD HAVE TO HAVE 553 00:14:16,000 --> 00:14:17,200 THEIR HANDS IN A COUPLE OF 554 00:14:17,200 --> 00:14:20,300 THINGS AND SO CHOCOLATE BEING 555 00:14:20,300 --> 00:14:20,700 ONE OF THEM. 556 00:14:20,700 --> 00:14:21,366 WE DO A LOT OF AFTER DINNER 557 00:14:21,366 --> 00:14:22,100 CHOCOLATES, PETIT FOURS SO 558 00:14:22,100 --> 00:14:22,833 CHOCOLATE WAS REALLY PART OF IT. 559 00:14:22,833 --> 00:14:27,300 >>TERRI ALLARD: OK, SO WHY 560 00:14:27,300 --> 00:14:27,766 CHARLOTTESVILLE? 561 00:14:27,766 --> 00:14:28,500 WHERE'S THAT BIG CHARLOTTESVILLE 562 00:14:28,500 --> 00:14:28,900 CONNECTION? 563 00:14:28,900 --> 00:14:29,766 >>TIM GEARHART: WELL, I MORE 564 00:14:29,766 --> 00:14:35,166 OR LESS GREW UP HERE, MY FAMILY 565 00:14:35,166 --> 00:14:35,900 MOVED HERE IN THE EARLY '80S AND 566 00:14:35,900 --> 00:14:36,566 YOU KNOW CHARLOTTESVILLE HAS 567 00:14:36,566 --> 00:14:37,300 SUCH A VIBRANT FOOD SCENE, EVEN 568 00:14:37,300 --> 00:14:38,033 THEN, AND OBVIOUSLY CONTINUES TO 569 00:14:38,033 --> 00:14:38,666 THIS DAY AND WE'RE JUST SO 570 00:14:38,666 --> 00:14:39,566 FORTUNATE TO HAVE SUCH A 571 00:14:39,566 --> 00:14:42,100 WONDERFUL COMMUNITY HERE. 572 00:14:42,100 --> 00:14:43,200 >>TERRI ALLARD: WHY DO YOU 573 00:14:43,200 --> 00:14:44,766 THINK PEOPLE ESPECIALLY IN OUR 574 00:14:44,766 --> 00:14:45,500 COMMUNITY, WHY DO YOU THINK 575 00:14:45,500 --> 00:14:47,100 PEOPLE LOVE ARTISAN FOOD SO 576 00:14:47,100 --> 00:14:49,100 MUCH? 577 00:14:49,100 --> 00:14:50,333 >>TIM GEARHART: THIS IS SUCH AN 578 00:14:50,333 --> 00:14:51,300 ECLECTIC CITY AND I THINK PEOPLE 579 00:14:51,300 --> 00:14:55,833 HAVE, WHETHER ITS ARTS, MUSIC OR 580 00:14:55,833 --> 00:14:56,566 FOOD I FEEL LIKE, I THINK PEOPLE 581 00:14:56,566 --> 00:14:57,300 ARE ABLE TO FIND SOMETHING THAT 582 00:14:57,300 --> 00:14:58,000 THEY ARE ABLE TO IDENTIFY AND 583 00:14:58,000 --> 00:14:59,800 THIS IS SUCH A WORLDLY TOWN YOU 584 00:14:59,800 --> 00:15:01,100 KNOW WITH THE UNIVERSITY. 585 00:15:01,100 --> 00:15:01,666 >>TERRI ALLARD: RIGHT. 586 00:15:01,666 --> 00:15:03,933 >>TIM GEARHART: YOU KNOW AND 587 00:15:03,933 --> 00:15:04,666 FRANKLY, I THINK UVA HAS REALLY 588 00:15:04,666 --> 00:15:05,400 HAD A LOT TO DO WITH OUR GROWTH 589 00:15:05,400 --> 00:15:10,266 AND SUCCESSES BECAUSE OF THE 590 00:15:10,266 --> 00:15:15,266 EVER-CHANGING ROTATING GROUPS OF 591 00:15:15,266 --> 00:15:15,900 FOLKS COMING THROUGH. 592 00:15:15,900 --> 00:15:17,300 THESE ARE WELL-TRAVELED FOODIE 593 00:15:17,300 --> 00:15:18,466 FOLKS AND THEY LOVE TO EAT AND 594 00:15:18,466 --> 00:15:20,633 THEY LOVE A LOT OF THOSE THINGS 595 00:15:20,633 --> 00:15:21,933 THAT WERE JUST LIKE THAT. 596 00:15:21,933 --> 00:15:23,333 >>TERRI ALLARD: YEAH, AND YOUR 597 00:15:23,333 --> 00:15:26,033 CONNECTION IS SO STRONG HERE AND 598 00:15:26,033 --> 00:15:28,000 YOU WENT TO HIGH SCHOOL HERE AND 599 00:15:28,000 --> 00:15:29,266 YOU CAME BACK AFTER BEING IN 600 00:15:29,266 --> 00:15:30,766 CULINARY SCHOOL YOU WORKED IN 601 00:15:30,766 --> 00:15:34,466 SEVERAL - A HANDFUL - OF 602 00:15:34,466 --> 00:15:35,033 HIGH-END RESTAURANTS. 603 00:15:35,033 --> 00:15:40,100 YOU MET BILL HAMILTON WHO IS NOW 604 00:15:40,100 --> 00:15:40,666 YOUR BUSINESS PARTNER. 605 00:15:40,666 --> 00:15:41,400 YOU WERE A DISHWASHER AT DUNER'S 606 00:15:41,400 --> 00:15:42,166 AT THE VERY BEGINNING, SO THAT'S 607 00:15:42,166 --> 00:15:43,200 A GREAT CHARLOTTESVILLE 608 00:15:43,200 --> 00:15:45,300 CONNECTION. 609 00:15:45,300 --> 00:15:46,500 >>TIM GEARHART: YEAH, I MEAN I 610 00:15:46,500 --> 00:15:48,300 THINK IT'S JUST LIKE I SAID. I 611 00:15:48,300 --> 00:15:50,366 PAID MY DUES AND DID EVERYTHING 612 00:15:50,366 --> 00:15:51,366 FROM DISHWASHER, BUS BOY ALL THE 613 00:15:51,366 --> 00:15:55,333 WAY UP TO COOKING AT ONE OF THE 614 00:15:55,333 --> 00:15:56,466 SAL'S PIZZA BACK IN THE DAY AND 615 00:15:56,466 --> 00:15:57,700 I DID IT ALL, AND I THINK YOU 616 00:15:57,700 --> 00:16:00,133 REALLY WANT TO IMMERSE YOURSELF 617 00:16:00,133 --> 00:16:00,833 IN A PROFESSION AS MUCH AS YOU 618 00:16:00,833 --> 00:16:01,833 CAN IN THE EARLY DAYS TO 619 00:16:01,833 --> 00:16:03,633 UNDERSTAND WHETHER IT'S FOR YOU 620 00:16:03,633 --> 00:16:05,133 OR NOT. 621 00:16:05,133 --> 00:16:05,900 >>TERRI ALLARD: SO TALK ABOUT 622 00:16:05,900 --> 00:16:06,633 WHAT IT WAS THAT INSPIRED YOU TO 623 00:16:06,633 --> 00:16:09,166 WANT TO START A BUSINESS. 624 00:16:09,166 --> 00:16:10,233 >>TIM GEARHART: I THINK YOU 625 00:16:10,233 --> 00:16:11,600 KIND OF COME AT A POINT IN YOUR 626 00:16:11,600 --> 00:16:14,933 PERSONAL LIFE, AFTER PAYING YOUR 627 00:16:14,933 --> 00:16:17,566 DUES, WORKING ON CHRISTMAS EVE 628 00:16:17,566 --> 00:16:19,233 AND CHRISTMAS AND I WORKED IN 629 00:16:19,233 --> 00:16:20,633 ENGLAND FOR A WHILE WHERE 630 00:16:20,633 --> 00:16:21,666 WORKING SPLIT SHIFTS WAS THE 631 00:16:21,666 --> 00:16:22,200 NORM. 632 00:16:22,200 --> 00:16:22,766 >>TERRI ALLARD: YEAH. 633 00:16:22,766 --> 00:16:24,533 >>TIM GEARHART: AND I THINK 634 00:16:24,533 --> 00:16:26,566 AFTER A WHILE YOU FINALLY DECIDE 635 00:16:26,566 --> 00:16:31,300 TO DO SOMETHING ELSE AND FIND 636 00:16:31,300 --> 00:16:32,033 YOUR OWN -- MAYBE MAKE YOUR OWN 637 00:16:32,033 --> 00:16:32,733 MARK EVEN A LITTLE MORE AND I 638 00:16:32,733 --> 00:16:33,433 THINK HAVING THAT RIGHT MOMENT 639 00:16:33,433 --> 00:16:35,000 IN YOUR PERSONAL LIFE AS WELL AS 640 00:16:35,000 --> 00:16:36,766 YOUR - IN OUR CASE, THE WORLD OF 641 00:16:36,766 --> 00:16:38,100 CHOCOLATE, IT WAS JUST PERFECT 642 00:16:38,100 --> 00:16:41,066 TIMING. 643 00:16:41,066 --> 00:16:42,500 >>TERRI ALLARD: AND THE 644 00:16:42,500 --> 00:16:44,033 BUSINESS WAS ON MAIN STREET FOR 645 00:16:44,033 --> 00:16:46,033 ABOUT 15 YEARS AND YOU ALL 646 00:16:46,033 --> 00:16:47,466 RECENTLY MOVED HERE TO RIGHT 647 00:16:47,466 --> 00:16:48,566 DOWN THE STREET, REALLY NOT FAR 648 00:16:48,566 --> 00:16:52,433 ON RIDGE STREET TO A MUCH LARGER 649 00:16:52,433 --> 00:16:52,800 LOCATION. 650 00:16:52,800 --> 00:16:53,766 TELL US ABOUT THE NEW LOCATION. 651 00:16:53,766 --> 00:16:54,566 >>TIM GEARHART: WELL, I THINK 652 00:16:54,566 --> 00:16:55,733 THERE WERE TWO THINGS THAT 653 00:16:55,733 --> 00:16:57,433 PEOPLE ALWAYS TOLD US FROM THE 654 00:16:57,433 --> 00:16:58,866 MOMENT WE OPENED OUR DOORS OVER 655 00:16:58,866 --> 00:17:00,733 THERE, IT WAS CAN I SEE THE 656 00:17:00,733 --> 00:17:06,433 KITCHEN? AND I WISH I HAD A 657 00:17:06,433 --> 00:17:07,033 PLACE TO SIT ENJOY THIS. 658 00:17:07,033 --> 00:17:07,766 SO, IF WE'RE GOING TO DO IT, IF 659 00:17:07,766 --> 00:17:08,500 WE'RE GOING TO MAKE THE CHANGES 660 00:17:08,500 --> 00:17:09,233 WE'RE GOING TO DO IT EXACTLY THE 661 00:17:09,233 --> 00:17:09,733 WAY WE WANTED IT. 662 00:17:09,733 --> 00:17:10,466 >>TERRI ALLARD: I KNOW, I KNOW 663 00:17:10,466 --> 00:17:11,533 AND NOW I IMAGINE FAMILIES COME 664 00:17:11,533 --> 00:17:13,200 IN, PEOPLE COME IN AND JUST SIT 665 00:17:13,200 --> 00:17:14,433 AND STARE AND WATCH EVERYTHING 666 00:17:14,433 --> 00:17:16,066 GO DOWN. 667 00:17:16,066 --> 00:17:19,700 >>TIM GEARHART: EXACTLY, WITHIN 668 00:17:19,700 --> 00:17:21,866 A COUPLE OF WEEKS OF OPENING 669 00:17:21,866 --> 00:17:24,700 THIS WE GOT THE FEEDBACK AND THE 670 00:17:24,700 --> 00:17:25,433 EXACT BEHAVIOR THAT WE WERE 671 00:17:25,433 --> 00:17:27,366 HOPING FOR WHERE YOU KNOW THE 672 00:17:27,366 --> 00:17:30,033 KIDS WOULD SADDLE UP TO OUR 673 00:17:30,033 --> 00:17:31,400 LITTLE COUNTER THERE WITH A 674 00:17:31,400 --> 00:17:33,100 CUPCAKE ON A SATURDAY AFTERNOON 675 00:17:33,100 --> 00:17:35,500 AND YOU KNOW WATCHING THE 676 00:17:35,500 --> 00:17:38,533 CHOCOLATES AND ALL OF THE 677 00:17:38,533 --> 00:17:39,433 ACTIVITY IN THE KITCHEN AND YOU 678 00:17:39,433 --> 00:17:46,033 KNOW THE FOLKS WERE MAYBE GOING 679 00:17:46,033 --> 00:17:46,766 AND PICKING OUT A FEW PIECES TO 680 00:17:46,766 --> 00:17:47,133 TAKE HOME. 681 00:17:47,133 --> 00:17:47,866 IT WAS EXACTLY WHAT WE'RE HOPING 682 00:17:47,866 --> 00:17:48,600 FOR TO REALLY AGAIN ENHANCE THE 683 00:17:48,600 --> 00:17:49,333 EXPERIENCE AND BRING PEOPLE INTO 684 00:17:49,333 --> 00:17:49,966 OUR WORLD A LITTLE BIT. 685 00:17:49,966 --> 00:17:52,300 >>KRISTINA LEE: I'VE KNOWN ABOUT 686 00:17:52,300 --> 00:17:53,033 GEARHARTS FOR ABOUT TEN YEARS. I 687 00:17:53,033 --> 00:17:54,500 USED TO WORK AT TEN SUSHI 688 00:17:54,500 --> 00:17:56,166 DOWNTOWN AND THEY USED TO MAKE 689 00:17:56,166 --> 00:17:56,900 FOR US A VERY SPECIAL CHOCOLATE 690 00:17:56,900 --> 00:17:59,833 THAT WAS INFUSED WITH 691 00:17:59,833 --> 00:18:00,300 ELDERFLOWER. 692 00:18:00,300 --> 00:18:00,966 AND WE WOULD FIGHT WHEN THE 693 00:18:00,966 --> 00:18:02,133 GEARHARTS BOXES GOT DELIVERED 694 00:18:02,133 --> 00:18:03,800 AND WE WOULD RUN AND CHECK AND 695 00:18:03,800 --> 00:18:05,200 SEE IF ANY HAD BEEN BROKEN 696 00:18:05,200 --> 00:18:05,933 BECAUSE WE COULD JUSTIFY EATING 697 00:18:05,933 --> 00:18:06,733 THEM AND NOT SERVING THEM TO THE 698 00:18:06,733 --> 00:18:08,433 CUSTOMERS. 699 00:18:08,433 --> 00:18:11,033 >>ROE ALLISON: ARTISAN I THINK 700 00:18:11,033 --> 00:18:13,366 IS WHERE FOLKS CAN PUT THEIR 701 00:18:13,366 --> 00:18:16,166 IMPRINT ON WHAT THEY PUT OUT. I 702 00:18:16,166 --> 00:18:22,233 DO IT WITH MY WINES. TIM CAN DO 703 00:18:22,233 --> 00:18:22,833 IT WITH HIS CHOCOLATES. 704 00:18:22,833 --> 00:18:23,566 THE FOLKS MAKING BEER CAN DO IT. 705 00:18:23,566 --> 00:18:24,000 IT'S NEAT. 706 00:18:24,000 --> 00:18:24,733 >>TERRI ALLARD: WE SHOULD TALK 707 00:18:24,733 --> 00:18:25,266 ABOUT CHOCOLATE NOW. 708 00:18:25,266 --> 00:18:25,966 >>TIM GEARHART: SURE, WHAT THE 709 00:18:25,966 --> 00:18:27,566 HECK?! WE'RE HERE. 710 00:18:27,566 --> 00:18:29,866 >>TERRI ALLARD: WITH JUST A FEW 711 00:18:29,866 --> 00:18:31,700 EXCEPTIONS HERE AND THERE YOU'VE 712 00:18:31,700 --> 00:18:33,300 HAD THE SAME 16 CHOCOLATE 713 00:18:33,300 --> 00:18:34,000 RECIPES THAT YOU CAME UP WITH. 714 00:18:34,000 --> 00:18:35,133 >>TIM GEARHART: YEAH, AND I WILL 715 00:18:35,133 --> 00:18:38,666 SAY THAT BILL WAS OBVIOUSLY A 716 00:18:38,666 --> 00:18:40,600 HUGE FORCE IN THIS AS WELL, HE'S 717 00:18:40,600 --> 00:18:44,333 A CHEF BY TRADE SO WHEN YOU PUT 718 00:18:44,333 --> 00:18:45,966 TWO CHEFS TOGETHER AND WE HAD 719 00:18:45,966 --> 00:18:48,333 OUR LITTLE LIST OF WHAT WE 720 00:18:48,333 --> 00:18:51,166 WANTED TO SEE EARLY ON AND WE 721 00:18:51,166 --> 00:18:51,900 KNEW WE WANTED USE ANCHO CHILE, 722 00:18:51,900 --> 00:18:52,600 WE KNEW WE WANTED TO USE EARL 723 00:18:52,600 --> 00:18:54,133 GREY TEA. 724 00:18:54,133 --> 00:18:55,433 >>TERRI ALLARD: SO YOU WERE THE 725 00:18:55,433 --> 00:18:56,333 TWO MAD SCIENTISTS, I CAN JUST 726 00:18:56,333 --> 00:18:59,033 SEE YOU ALL IN PASTRY CHEF HATS 727 00:18:59,033 --> 00:18:59,500 CONCOCTING • 728 00:18:59,500 --> 00:19:01,066 >>TIM GEARHART: IT WAS A FUN 729 00:19:01,066 --> 00:19:03,466 FUN TIME AND THEY'VE HAD 730 00:19:03,466 --> 00:19:04,500 COSMETIC CHANGES BUT ALL IN ALL 731 00:19:04,500 --> 00:19:05,133 THEY'RE EXACTLY THE SAME. 732 00:19:05,133 --> 00:19:06,566 >>TERRI ALLARD: SO RATTLE THEM 733 00:19:06,566 --> 00:19:07,466 OFF BECAUSE I'M SALIVATING. 734 00:19:07,466 --> 00:19:09,200 >>TIM GEARHART: ABSOLUTELY, 735 00:19:09,200 --> 00:19:11,000 YEAH SO APRICOT BRANDY, THE 736 00:19:11,000 --> 00:19:13,733 RASPBERRY ZINFANDEL, VANILLA 737 00:19:13,733 --> 00:19:17,933 BEAN BRULEE, EARL GREY TEA LIKE 738 00:19:17,933 --> 00:19:20,333 I'D MENTIONED EARLIER, THE MAPLE 739 00:19:20,333 --> 00:19:20,933 PECAN WHICH IS MADE WITH 740 00:19:20,933 --> 00:19:21,600 HIGHLAND COUNTY MAPLE SYRUP. 741 00:19:21,600 --> 00:19:24,600 >>TERRI ALLARD: YUM. 742 00:19:24,600 --> 00:19:26,300 >>TIM GEARHART: TAJ, WHICH IS 743 00:19:26,300 --> 00:19:27,466 CARDAMOM, ROSE AND GINGER. WE 744 00:19:27,466 --> 00:19:30,166 HAVE A MALTED MILK HAZELNUT, THE 745 00:19:30,166 --> 00:19:37,133 MAYA, WHICH IS CINNAMON, LIME 746 00:19:37,133 --> 00:19:37,800 ORNAGE AND ANCHO CHILE, THE 747 00:19:37,800 --> 00:19:39,233 OUR DARKEST CONFECTION WHICH IS 748 00:19:39,233 --> 00:19:43,333 MADE WITH 73% DARK CHOCOLATE OUR 749 00:19:43,333 --> 00:19:43,966 OUR ALMOND MOCHA MADE WITH 750 00:19:43,966 --> 00:19:47,100 ESPRESSO, OUR TEQUILA LIME MADE 751 00:19:47,100 --> 00:19:52,300 WITH VIEJO TEQUILA AND FRESH 752 00:19:52,300 --> 00:19:52,966 LIME ZEST. THE BROWN BUTTER 753 00:19:52,966 --> 00:19:55,566 CARAMEL, PISTACHIO TOFFEE 754 00:19:55,566 --> 00:19:56,800 ORANGE, THE MICHIGAN CHERRY, 755 00:19:56,800 --> 00:20:01,566 BRINGING MY ROOTS BACK A LITTLE 756 00:20:01,566 --> 00:20:01,866 BIT. 757 00:20:01,866 --> 00:20:02,600 AND THIS IS OUR KAUAI, WHICH IS 758 00:20:02,600 --> 00:20:03,233 MACADAMIA AND RUM AND THEN 759 00:20:03,233 --> 00:20:10,966 LASTLY THE MINT JULEP WHICH IS 760 00:20:10,966 --> 00:20:11,666 JUST LIKE IT SOUNDS. IT'S GOT 761 00:20:11,666 --> 00:20:12,266 JIM BEAM AND FRESH MINT. 762 00:20:12,266 --> 00:20:15,200 >>ROE ALLISON: YOU GO THROUGH 763 00:20:15,200 --> 00:20:15,866 THE SAME SORT OF DISCIPLINES 764 00:20:15,866 --> 00:20:16,633 THAT YOU DO WITH WINE. YOU 765 00:20:16,633 --> 00:20:18,000 ADMIRE THE CHOCOLATE AND SMELL 766 00:20:18,000 --> 00:20:19,600 IT, YOU CHEW IT UP YOU DON'T 767 00:20:19,600 --> 00:20:20,800 SWALLOW RIGHT AWAY, YOU LET IT 768 00:20:20,800 --> 00:20:22,266 SIT IN YOUR MOUTH. JUST AS YOU 769 00:20:22,266 --> 00:20:23,666 WOULD A GLASS OF WINE AND ENJOY 770 00:20:23,666 --> 00:20:24,200 THE FINISH. 771 00:20:24,200 --> 00:20:26,633 >>MARIANNE JOHNSON: IT'S HARD TO 772 00:20:26,633 --> 00:20:28,033 FIND A GOOD CHOCOLATIER AND THEY 773 00:20:28,033 --> 00:20:34,800 DO A REALLY GOOD JOB WITH THE 774 00:20:34,800 --> 00:20:35,300 PACKAGING. 775 00:20:35,300 --> 00:20:35,933 THEIR CUSTOMER SERVICE IS 776 00:20:35,933 --> 00:20:36,666 EXCELLENT, THEY HAVE GREAT DARK 777 00:20:36,666 --> 00:20:37,933 CHOCOLATE AND IT'S A NICE TREAT 778 00:20:37,933 --> 00:20:40,333 FOR YOURSELF OR ANYBODY WHO 779 00:20:40,333 --> 00:20:41,933 LOVES CHOCOLATE. 780 00:20:41,933 --> 00:20:42,766 >>TERRI ALLARD: YOU TALKED 781 00:20:42,766 --> 00:20:45,033 ABOUT HOW YOU COULDN'T REALLY 782 00:20:45,033 --> 00:20:45,900 REINVENT CHOCOLATE - IT'S BEEN 783 00:20:45,900 --> 00:20:48,300 AROUND FOR MANY MANY MANY YEARS 784 00:20:48,300 --> 00:20:49,600 BUT YOU COULD BE CREATIVE ABOUT 785 00:20:49,600 --> 00:20:50,766 IT AND ADD YOUR OWN TWIST SO 786 00:20:50,766 --> 00:20:53,333 TALK ABOUT SOME OF THE 787 00:20:53,333 --> 00:20:54,033 INGREDIENTS THAT YOU HAVE USED 788 00:20:54,033 --> 00:20:55,700 IN THE PAST AND THAT YOU ARE 789 00:20:55,700 --> 00:20:56,333 USING NOW SOME OF THE • 790 00:20:56,333 --> 00:20:57,733 >>TIM GEARHART: SURE, SURE, I 791 00:20:57,733 --> 00:20:58,933 MAKE THINGS THAT LIKE TO EAT AND 792 00:20:58,933 --> 00:21:01,700 I'M A LITTLE SELFISH THAT WAY. 793 00:21:01,700 --> 00:21:11,033 AND I THINK A GREAT EXAMPLE 794 00:21:11,033 --> 00:21:11,666 WOULD BE THE MISO CARAMEL. 795 00:21:11,666 --> 00:21:12,366 I MADE IT AS A SAUCE YEARS AGO 796 00:21:12,366 --> 00:21:13,033 FOR A FUNCTION IN DC AND I'D 797 00:21:13,033 --> 00:21:13,733 ALWAYS KIND OF KEPT IT IN THE 798 00:21:13,733 --> 00:21:14,466 BACK OF MY MIND OF WHAT A GREAT 799 00:21:14,466 --> 00:21:15,200 LITTLE CARAMEL THAT WOULD BE AND 800 00:21:15,200 --> 00:21:15,933 SO THAT'S EXACTLY WHAT THAT KIND 801 00:21:15,933 --> 00:21:16,666 OF BECAME, AND - YOU KNOW - I'VE 802 00:21:16,666 --> 00:21:17,400 NEVER SEEN A MISO CARAMEL ON THE 803 00:21:17,400 --> 00:21:17,733 MARKET. 804 00:21:17,733 --> 00:21:18,433 >>TERRI ALLARD: I WANT TO TRY 805 00:21:18,433 --> 00:21:18,700 IT. 806 00:21:18,700 --> 00:21:19,433 >>TIM GEARHART: YEAH, THAT ONE 807 00:21:19,433 --> 00:21:20,400 THAT PARTICULAR ONE IS A 808 00:21:20,400 --> 00:21:21,966 SPECIALTY ITEM WE DO SO BUT I 809 00:21:21,966 --> 00:21:24,600 WILL- THE CARAMEL THAT WE DO IS 810 00:21:24,600 --> 00:21:26,333 A BROWN BUTTER CARAMEL THAT HAS 811 00:21:26,333 --> 00:21:33,766 SOME SEA SALT IN IT WHICH IS 812 00:21:33,766 --> 00:21:34,233 VERY DELICIOUS. 813 00:21:34,233 --> 00:21:34,900 THAT'S KIND OF THE ORIGINAL 814 00:21:34,900 --> 00:21:35,633 SALTED CARAMEL. YOU'RE NOT GOING 815 00:21:35,633 --> 00:21:36,033 TO GO WRONG. 816 00:21:36,033 --> 00:21:36,733 >>TERRI ALLARD: CARAMEL IS MY 817 00:21:36,733 --> 00:21:37,466 FAVORITE, WELL THEY'RE ALL • 818 00:21:37,466 --> 00:21:38,166 >>TIM GEARHART: WELL, I LOVE 819 00:21:38,166 --> 00:21:38,866 BROWN BUTTER AND WE WANTED TO 820 00:21:38,866 --> 00:21:39,433 FIND A WAY TO KIND OF 821 00:21:39,433 --> 00:21:43,000 INCORPORATE THAT IN TO A 822 00:21:43,000 --> 00:21:43,366 CHOCOLATE. 823 00:21:43,366 --> 00:21:44,100 IT HAS THAT NUTTY, YOU KNOW THAT 824 00:21:44,100 --> 00:21:44,833 WONDERFUL CREAMY FACTOR AND IT'S 825 00:21:44,833 --> 00:21:45,233 A GOOD ONE. 826 00:21:45,233 --> 00:21:45,966 >>TERRI ALLARD: IT IS SO GOOD, 827 00:21:45,966 --> 00:21:47,333 AND YOU'RE DOING PAIRINGS WITH 828 00:21:47,333 --> 00:21:51,933 CRAFT BEERS AND WINES AND 829 00:21:51,933 --> 00:21:52,733 WHISKEY. 830 00:21:52,733 --> 00:21:53,633 >>TIM GEARHART: WE DO. I LOVE 831 00:21:53,633 --> 00:21:56,100 WORKING WITH LOCALS AND OTHER 832 00:21:56,100 --> 00:22:01,900 LOCAL BUSINESSES AND FINDING 833 00:22:01,900 --> 00:22:02,333 THAT SYNERGY. 834 00:22:02,333 --> 00:22:03,033 IT'S A WIN-WIN FOR EVERYBODY. 835 00:22:03,033 --> 00:22:03,600 >>TERRI ALLARD: YEAH. 836 00:22:03,600 --> 00:22:04,266 >>TIM GEARHART: AND NOT ONLY 837 00:22:04,266 --> 00:22:05,000 THAT BUT ALSO HAVING CONTINUING 838 00:22:05,000 --> 00:22:06,233 TO BE CREATIVE AND FINDING MAKE 839 00:22:06,233 --> 00:22:08,666 PEOPLE THINK AND GUESS A LITTLE 840 00:22:08,666 --> 00:22:10,333 BIT IS KIND OF OUR GOAL. 841 00:22:10,333 --> 00:22:11,066 >>TERRI ALLARD: YEAH. WELL, AND 842 00:22:11,066 --> 00:22:17,166 YOU'RE ALSO INVOLVED IN THE 843 00:22:17,166 --> 00:22:17,900 COMMUNITY. TALK ABOUT THE STORY 844 00:22:17,900 --> 00:22:18,633 BEHIND THE PEANUT BUTTER PUFFS. 845 00:22:18,633 --> 00:22:19,333 >>TIM GEARHART: PEANUT BUTTER 846 00:22:19,333 --> 00:22:20,266 PUPS. 847 00:22:20,266 --> 00:22:20,966 >>TERRI ALLARD: PUPS, THAT'S 848 00:22:20,966 --> 00:22:21,600 RIGHT, THEY'RE SHAPED LIKE 849 00:22:21,600 --> 00:22:22,100 PUPPIES! 850 00:22:22,100 --> 00:22:28,600 >>TIM GEARHART: YOU GOT IT. IT 851 00:22:28,600 --> 00:22:29,233 STARTED WITH MY SON OWEN. 852 00:22:29,233 --> 00:22:30,566 OWEN WAS A PRECOCIOUS 3 YEAR-OLD 853 00:22:30,566 --> 00:22:32,266 AT THE TIME AND RUNNING AROUND 854 00:22:32,266 --> 00:22:34,100 LIKE A LITTLE CRAZY MAN AND BUT 855 00:22:34,100 --> 00:22:35,333 I REALIZED AT THE TIME WE JUST 856 00:22:35,333 --> 00:22:39,966 DIDN'T HAVE SOMETHING THAT WAS 857 00:22:39,966 --> 00:22:40,400 KID-FRIENDLY. 858 00:22:40,400 --> 00:22:41,133 YOU KNOW, A LOT OF OUR STUFF IS 859 00:22:41,133 --> 00:22:42,433 VERY ADULT THEMED, WITH SPICES 860 00:22:42,433 --> 00:22:44,100 AND SO THAT THE PUPS CAME ABOUT 861 00:22:44,100 --> 00:22:45,966 BECAUSE WE WANTED TO HAVE 862 00:22:45,966 --> 00:22:47,200 SOMETHING A LITTLE MORE 863 00:22:47,200 --> 00:22:48,433 WHIMSICAL AND FUN AND WHAT 864 00:22:48,433 --> 00:22:50,133 BETTER WAY TO NOT ONLY BRING IN 865 00:22:50,133 --> 00:22:52,466 SOME LOCAL PRODUCTS AND A 866 00:22:52,466 --> 00:22:55,933 CHARITY WHICH IS COMPANIONS FOR 867 00:22:55,933 --> 00:22:56,733 HEROES WHICH IS A VETERANS 868 00:22:56,733 --> 00:22:57,733 ORGANIZATION THAT PAIRS PTSD 869 00:22:57,733 --> 00:22:59,266 VICTIMS WITH COMFORT ANIMALS 870 00:22:59,266 --> 00:23:00,200 FROM THE SPCA. 871 00:23:00,200 --> 00:23:01,933 >>TERRI ALLARD: SO A FRACTION 872 00:23:01,933 --> 00:23:02,600 OF THE PROCEEDS GOES TOWARDS 873 00:23:02,600 --> 00:23:03,366 THAT. 874 00:23:03,366 --> 00:23:04,200 >>TIM GEARHART: YEP. FIVE 875 00:23:04,200 --> 00:23:04,933 PERCENT OF ALL PROCEEDS, YEAH. 876 00:23:04,933 --> 00:23:06,966 >>TERRI ALLARD: AND THEN YOU 877 00:23:06,966 --> 00:23:09,566 HAVE THE ADORABLE CHOCOLATES. 878 00:23:09,566 --> 00:23:12,033 THAT KIDS LOVE. 879 00:23:12,033 --> 00:23:12,700 >>TIM GEARHART: YEAH, WE'VE 880 00:23:12,700 --> 00:23:13,866 BEEN DOING IT FOR A COUPLE OF 881 00:23:13,866 --> 00:23:16,000 YEARS NOW, AND IT'S JUST BEEN A 882 00:23:16,000 --> 00:23:16,733 REALLY GREAT PARTNERSHIP AND WE 883 00:23:16,733 --> 00:23:17,966 COULDN'T BE MORE HAPPY WITH IT. 884 00:23:17,966 --> 00:23:18,700 >>TERRI ALLARD: WALK US THROUGH 885 00:23:18,700 --> 00:23:21,666 THE PROCESS OF MAKING 886 00:23:21,666 --> 00:23:22,066 CHOCOLATES. 887 00:23:22,066 --> 00:23:23,700 AND THEN YOU HAVE A BAKERY AS 888 00:23:23,700 --> 00:23:25,700 WELL IN THE NEW LOCATION, SO YOU 889 00:23:25,700 --> 00:23:32,200 HAVE ABOUT 12 DIFFERENT 890 00:23:32,200 --> 00:23:33,300 CHOCOLATE-BASED TREATS • 891 00:23:33,300 --> 00:23:33,766 >>TIM GEARHART: 892 00:23:33,766 --> 00:23:34,466 CHOCOLATE-CENTRIC. YEAH, WHICH 893 00:23:34,466 --> 00:23:35,200 IS REALLY FUN FOR SOMEONE THAT'S 894 00:23:35,200 --> 00:23:35,933 BEEN DOING CHOCOLATE FOR A LONG 895 00:23:35,933 --> 00:23:36,666 TIME AND STARTED WITH PASTRY AND 896 00:23:36,666 --> 00:23:38,966 KIND OF BRING IT BACK AROUND 897 00:23:38,966 --> 00:23:40,666 FULL CIRCLE AND YEAH I HADN'T 898 00:23:40,666 --> 00:23:45,700 TOUCHED A CHOCOLATE CROISSANT IN 899 00:23:45,700 --> 00:23:46,433 A LONG TIME BUT IT WAS JUST LIKE 900 00:23:46,433 --> 00:23:46,933 RIDING A BIKE SO. 901 00:23:46,933 --> 00:23:47,633 BUT THERE'S LOTS OF DIFFERENT 902 00:23:47,633 --> 00:23:48,633 WAYS TO MAKE CHOCOLATES, THERE'S 903 00:23:48,633 --> 00:23:50,833 SEVERAL - THE WAY THAT WE'VE 904 00:23:50,833 --> 00:23:53,700 ALWAYS DONE IT IS KIND OF THE 905 00:23:53,700 --> 00:23:55,333 GANACHE METHOD WHICH IS - A TRUE 906 00:23:55,333 --> 00:23:57,400 GANACHE IS CHOCOLATE, BUTTER AND 907 00:23:57,400 --> 00:24:01,600 CREAM AND SO WE MAKE THE FILLING 908 00:24:01,600 --> 00:24:02,300 FILLING, THE INSIDE FIRST AND 909 00:24:02,300 --> 00:24:03,000 THEY'RE KIND OF FREE-STANDING 910 00:24:03,000 --> 00:24:03,666 AND THEN WE, THE IDEA IS TO 911 00:24:03,666 --> 00:24:06,666 INCORPORATE SOME FLAVORS AND 912 00:24:06,666 --> 00:24:08,566 SOME PARTS OF THE TASTE ELEMENTS 913 00:24:08,566 --> 00:24:11,000 THERE AND THEN ONCE WE ENROBE 914 00:24:11,000 --> 00:24:15,166 THE CHOCOLATES, OR KIND OF COAT 915 00:24:15,166 --> 00:24:15,900 THE CHOCOLATES, THEN WE ALSO CAN 916 00:24:15,900 --> 00:24:17,300 ADD SOME OTHER THINGS LIKE SALT 917 00:24:17,300 --> 00:24:21,000 OR CHERRIES WE DO DRIED MICHIGAN 918 00:24:21,000 --> 00:24:21,666 CHERRIES ON OTHERS SO I MEAN 919 00:24:21,666 --> 00:24:22,366 WAYS TO DECORATE CAN ALSO COME 920 00:24:22,366 --> 00:24:24,733 IN TO PLAY TOO. BUT THAT'S THE 921 00:24:24,733 --> 00:24:25,466 GENERAL IDEA IS THAT YOU MAKE A 922 00:24:25,466 --> 00:24:26,166 GANACHE FIRST THEN YOU COAT IT 923 00:24:26,166 --> 00:24:28,233 OR DIP IT AND THEN DECORATE IT. 924 00:24:28,233 --> 00:24:29,833 >>TERRI ALLARD: WELL YOU'VE 925 00:24:29,833 --> 00:24:31,066 GONE FROM MAKING ABOUT 500 926 00:24:31,066 --> 00:24:35,333 CHOCOLATES A DAY TO ABOUT 12 927 00:24:35,333 --> 00:24:35,700 THOUSAND? 928 00:24:35,700 --> 00:24:36,400 >>TIM GEARHART: 12 THOUSAND A 929 00:24:36,400 --> 00:24:38,400 DAY IS OUR PEAK RIGHT NOW AND IT 930 00:24:38,400 --> 00:24:39,966 CAN VARY, NOT EVERY DAY IS LIKE 931 00:24:39,966 --> 00:24:41,033 THAT, YOU KNOW OBVIOUSLY 932 00:24:41,033 --> 00:24:47,566 HOLIDAYS, AND VALENTINE'S DAY, 933 00:24:47,566 --> 00:24:48,066 BUT IT'S CHANGED. 934 00:24:48,066 --> 00:24:48,766 WE HAD TO LEARN AND DO IT THE 935 00:24:48,766 --> 00:24:49,466 RIGHT WAY. THAT WAS IMPORTANT 936 00:24:49,466 --> 00:24:50,266 THAT WE REALLY MAINTAIN THAT 937 00:24:50,266 --> 00:24:51,366 INTEGRITY OF WHAT SET US APART 938 00:24:51,366 --> 00:24:58,300 BACK IN THE DAY. 939 00:24:58,300 --> 00:24:58,966 >>TERRI ALLARD: WELL, AND 940 00:24:58,966 --> 00:24:59,700 SPEAKING ABOUT THAT, WHAT IS THE 941 00:24:59,700 --> 00:25:00,433 BEST PART ABOUT HAVING THIS 942 00:25:00,433 --> 00:25:01,133 BUSINESS AND BEING A CREATIVE 943 00:25:01,133 --> 00:25:02,133 BUSINESS OWNER LIKE THIS? 944 00:25:02,133 --> 00:25:04,733 >>TIM GEARHART: I MEAN, WE'RE 945 00:25:04,733 --> 00:25:05,466 IN A CHOCOLATE BUSINESS! 946 00:25:05,466 --> 00:25:07,733 >>TERRI ALLARD: WHAT'S NOT TO 947 00:25:07,733 --> 00:25:08,233 LIKE? 948 00:25:08,233 --> 00:25:12,633 >>TIM GEARHART: THERE'S NO 949 00:25:12,633 --> 00:25:13,100 WRONG ANSWER. 950 00:25:13,100 --> 00:25:14,133 WE GET PEOPLE WALKING IN THE 951 00:25:14,133 --> 00:25:21,000 DOOR THAT ARE INSTANTLY JUST 952 00:25:21,000 --> 00:25:21,733 LIKE, AHHHHH. YOU KNOW, THEY GET 953 00:25:21,733 --> 00:25:22,166 IT RIGHT AWAY. 954 00:25:22,166 --> 00:25:22,800 I THINK A LOT OF COOKS GET 955 00:25:22,800 --> 00:25:23,400 SPOILED BY THAT KIND OF 956 00:25:23,400 --> 00:25:24,100 FEEDBACK, SOMETIMES THERE ARE 957 00:25:24,100 --> 00:25:24,833 NEGATIVE STUFF THAT YOU HAVE TO 958 00:25:24,833 --> 00:25:26,266 LEARN TO DEAL WITH AS WELL. 959 00:25:26,266 --> 00:25:31,166 BEING THAT YOU ARE LOOKING AT 960 00:25:31,166 --> 00:25:31,800 PEOPLE'S OPINIONS. YOU'RE 961 00:25:31,800 --> 00:25:32,466 HEARING THEIR OPINIONS BUT I 962 00:25:32,466 --> 00:25:33,166 THINK IN THE END, WHAT BETTER 963 00:25:33,166 --> 00:25:34,066 THING TO DO FOR A LIVING THAN TO 964 00:25:34,066 --> 00:25:35,333 MAKE PEOPLE HAPPY AND MAKE 965 00:25:35,333 --> 00:25:36,566 CHOCOLATE? 966 00:25:36,566 --> 00:25:37,900 >>TERRI ALLARD: WELL, THAT'S 967 00:25:37,900 --> 00:25:38,633 GREAT. I'VE HELD THIS AS LONG AS 968 00:25:38,633 --> 00:25:39,233 I CAN. 969 00:25:39,233 --> 00:25:39,900 >>TIM GEARHART: YOU'VE DONE 970 00:25:39,900 --> 00:25:40,600 PRETTY WELL. 971 00:25:40,600 --> 00:25:42,233 >>TERRI ALLARD: I DID, BUT I'M 972 00:25:42,233 --> 00:25:44,733 DONE. I'M GOING TO EAT CHOCOLATE 973 00:25:44,733 --> 00:25:45,300 NOW. 974 00:25:45,300 --> 00:25:47,266 >>TIM GEARHART: PLEASE. 975 00:25:47,266 --> 00:25:52,633 >>TERRI ALLARD: MMM, THAT'S 976 00:25:48,066 --> 00:25:53,166 GOOD. 977 00:25:53,166 --> 00:25:56,166 ♪♪♪ 978 00:25:56,166 --> 00:25:56,800 ♪♪♪ 979 00:25:56,800 --> 00:25:59,133 >>TERRI ALLARD: THAT'S IT FOR 980 00:25:59,133 --> 00:26:02,333 THIS WEEK. FOR WHTJ I'M TERRI 981 00:26:02,333 --> 00:26:09,033 ALLARD. SEE YOU NEXT TIME ON 982 00:26:03,800 --> 00:26:11,200 CHARLOTTESVILLE INSIDE-OUT. 983 00:26:11,200 --> 00:26:14,233 ♪♪♪ 984 00:26:14,233 --> 00:26:22,766 ♪♪♪ 985 00:26:22,766 --> 00:26:24,333 >>ANNOUNCER: THIS PRESENTATION 986 00:26:24,333 --> 00:26:25,066 WAS MADE POSSIBLE THANKS IN PART 987 00:26:25,066 --> 00:26:26,000 TO THE PATRONS OF 988 00:26:26,000 --> 00:26:27,000 "CHARLOTTESVILLE INSIDE-OUT" 989 00:26:27,000 --> 00:26:28,500 COMMITTED TO EXPLORING THE 990 00:26:28,500 --> 00:26:30,233 PEOPLE, PLACES AND QUALITY OF 991 00:26:30,233 --> 00:26:31,700 LIFE THAT UNIQUELY DEFINE 992 00:26:31,700 --> 00:26:33,466 CHARLOTTESVILLE AND ITS 993 00:26:33,466 --> 00:26:36,766 SURROUNDINGS. 994 00:26:36,766 --> 00:26:45,066 ♪♪♪ 995 00:26:39,800 --> 00:26:45,066 ♪♪♪