WEBVTT

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America's Heartland
is made possible by....

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They make up a small
part of our population,

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but have a huge
impact on our lives.

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They take business risks
that few others would tolerate

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all on our behalf.

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They're American farmers who
feed, fuel and clothe the world.

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Monsanto would like to
recognize them for all they do

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for the rest of us,

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because ultimately
our success and everyone else's

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depends on theirs.

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....and by the American
Farm Bureau Federation

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- the voice of agriculture.

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Coming up....

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Protecting our ability
to produce:

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farmers help  farmers in a unique
program to bring in the crops.

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Then health conscious American's
create a big demand

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for sunflowers,
golden harvest in the heartland.

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Sorghum is one of the
world's oldest grains.

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It's finding new fans
on a farm in Ohio.

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And breeding better cattle:

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A Nebraska farm family seizes
the opportunity to help ranchers

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improve their stock.

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  America's Heartland is next.

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 ♪ You can see it in the eyes of 
  every woman and man ♪

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  ♪ in America's Heartland 
  living close to the land. ♪

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 ♪ There's a love for the country 
  and a pride in the brand ♪

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 ♪ in America's Heartland living 
  close, close to the land. ♪

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  ♪ In America's Heartland. ♪

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Hello and welcome to
  America's Heartland .

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I'm Paul Ryan.

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We like to think of it as a
distinctly American value:

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the willingness to go all-out
to help family, friends,

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neighbors, and yes,
even  strangers in need.

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Out here in the heartland
where the crops are grown;

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livestock tended,
the challenges are plenty.

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Folks can find themselves
in need of a helping hand.

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When things start going wrong
on the family farm,

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the need may be greater
than friend or neighbor

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or family member can offer.

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In one state a group of
farmers, tired of watching

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their colleagues fall on
hard times, have banded together

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to help them save their
farms and their livelihood.

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Well, I was having chest pains,
and I was short of breath.

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And I went to my local
doctor, and he scheduled me

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for a stress test in Camden,
North Dakota, my local hospital.

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And I flunked it.

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And flunking meant that farmer
Ron Tschepen was headed

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straight to the operating room
for quadruple bypass surgery.

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That was bad enough,
but even worse

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it laid him low at a critical
time when his wheat crop

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was coming in.

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Ron needed help.

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Hi there, Ron. How are you?

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Feeling a lot better.

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Help arrived just in time
in the form of retired farmer

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named Gene Spichke
and a handful of other folks.

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You came all the way
from South Dakota?

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Good man!

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They spent days
in the cabs of combines

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harvesting Ron's wheat crop.

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Who are these
  angels in the heartland ?

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They're volunteers, members
of  Farm Rescue , an organization

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made up of farmers
helping farmers.

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Farm Rescue was founded
in 2006 by Bill Gross,

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a North Dakota Farm
boy who, once grown up,

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took to the sky as
a pilot for UPS.

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Still, he's kept one foot
on the ground.

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His roots in agriculture run
deep, and he knows how sickness

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or accidents
or tornados can wipe out

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hard-working farm families.

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He wanted to help out,
and Farm Rescue was born.

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A farmer has had to
have a major illness,

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injury or natural disaster
occur to them.

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And Farm Rescue is just to help
a farmer through a tough time

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so they can continue
their operation.

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The volunteers at Farm Rescue
make it very clear

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that they are here to lend
a hand to farmers in need;

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not give them a handout.

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So there's a strict application
process that requires applicants

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to divulge a lot of information,
including financial,

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before they can be selected.

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Farm Rescue wants to make
sure that the farmer is not

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financially capable of  hiring 
people to come in

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to do the work.

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So far, the organization has
helped more than thirty farmers

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plant and harvest crops across
several Midwestern states

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and Montana.

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Since the mission is to aid
people truly in need

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and spread the help around,
this is intended

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as a one-time fix.

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A farmer can only apply once
every three years.

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So it is meant to be a one-time
only to help them through

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a tough time so they
can continue their operation.

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Farm Rescue depends on
donations to keep going.

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The money buys fuel and
parts for all its combines,

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harvesters and tractors
which have also been donated.

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Because of liability,
Farm Rescue rarely uses

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the farmer's equipment.

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It's hard to figure
out who benefits more:

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the farmers on the receiving end
or the Farm Rescue volunteers.

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Thank God for all the
work they've been doin' for me,

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took a load off of me, so
I don't have to worry so much,

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ya know.

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He can relax a little bit.

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He's resting.

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He's just doing walking
like he's supposed to.

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Otherwise he'd be up pacing.

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Well, back when I farmed
and farms were a lot closer

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together, there were a lot
more farmers than there are now.

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If a farmer got sick or whatever
happened to him, got hurt,

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the neighbors would
get together, put the crop in,

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or take it off.

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Now farms are few
and far between.

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Those days are gone.

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As long as I'm able,
I'll keep helping.

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This is great.

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We can help people
that really need it.

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Jamestown, North Dakota, home
to  Farm Rescue , is also home

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to the National Buffalo Museum.

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The museum and the city's huge
buffalo statue draw nearly

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one hundred thousand
visitors a year.

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It's hard to miss the buffalo.

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The cement sculpture is
26 feet tall and 46 feet long!

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Long ago, somewhere
on the prairie,

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some of our forefathers happened
upon a weed that produced

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a flower
of remarkable size and color.

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Just the sight of one
could brighten the eye,

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but farmers soon discovered
there was food, oil and  profit

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in the humble sunflower.

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Today the sunflower business
is as sophisticated

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as that of any crop
in the heartland.

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And when planted across
hundred-acre spreads,

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it may be the best  looking crop!

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Here's Pat McConahay.

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It's a blanket of yellow and
green as far as the eye can see.

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This is a typical scene
in much of North Dakota during

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the month of August.

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You have about 20 to 25
days of the flowers blossoming

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in the state.

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It's just a sight to behold
to have 160 acres

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of sunflowers blossoming.

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And driving by
and seeing that....

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Mike Clemens and his family
started growing sunflowers

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in the mid 70's.

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At that time, the oil and the
seeds became hot commodities.

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And farmers developed
a growing interest in it

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as a good rotation crop.

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The profitability
of it was really the start

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of the sunflower industry
in our state.

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Farmers could see where it could
really add to their bottom line.

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It was a crop that really helped
the producers get through

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the tough time
of the 80's there .

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During that decade, North
Dakota suffered dry weather

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that damaged other
crops like wheat.

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Farmers discovered that
sunflowers could tap into

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moisture deep in the ground and
grow quite well in the state.

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In 2006, North Dakota
was number one out of seven

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sunflower producing states
in the country with nearly

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a million acres of blooms.

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Mike, I've always thought
sunflowers are such

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happy plants.

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They really are.

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If you look at 'em,
they're all blossomed out

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nice today.

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Little faces.

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That's what they are.

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On the sunflower here right now,
the pollination is taking place

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right here on this
part of the head.

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The sunflower has come
a long way from it's origin

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as a native
North America prairie weed.

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People around the world have
come to rely on products

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made from the big blooms.

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One trademarked
variety called NuSun

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is now a leading oil seed
crop second only to soybeans.

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The market in the United States
right now is to have

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a NuSun
oil for frying application.

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Several food companies
are using it now.

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Sunflowers are generally planted
from April through mid July

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in North Dakota.

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Harvest runs from late
September through October.

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A check of the flower head
which begins to turn downward

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let's the farmer know if
it's mature enough to cut.

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This one here is
completing its pollination.

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You can see the seeds here.

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And you can rub 'em off, and
you can see the seeds there.

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These seeds will get about
three times bigger

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than what they are right now.

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They will turn from a grayish
white color to a black color.

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Sunflowers are harvested using
a combine that's been adapted

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to take the seed.

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A threshing unit separates the
seeds from the sunflower heads

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and straw.

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A sizeable portion
of the sunflower crop

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goes into snacks and bird feed.

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And of course,
it takes sunflowers

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to produce sunflowers.

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Sunflower seed companies like
this one in Northern California

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process sunflowers seeds
that are shipped to growers

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around the world.

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But at this processing plant
in West Fargo, North Dakota,

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oil is the name of the game.

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This is one of three
sunflower crushing facilities

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in the country.

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A full 90 percent of the roughly
3 million acres of sunflowers

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grown in the U.S.
are processed into oil.

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We bring seeds into our plant.

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We clean the seeds.

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We dry it down, and then
we bring it into the process.

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And we separate out the meal
and the oil from the seed.

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The meal is turned into
a livestock feed ingredient,

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and the oil goes into the
refinery for further processing.

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These plants produce nearly
two hundred million pounds

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of oil a year.

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We used to export a majority
of our sunflower oil

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from this facility.

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Given the changing landscape
for oil now, we use all of our

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sunflower oil domestically.

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The demand remains robust.

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Chefs and nutrionists value
sunflower oil for its

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light taste, frying performance,
and health benefits.

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It's relatively low
in saturated fats.

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As a vibrant plains
native adds its signature yellow

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to the amber waves
of the heartland,

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it's become a versatile star
of American agriculture

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from these norhtern plains
to the panhandle of Texas.

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The sunflower is native
to North America.

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It's also a popular crop
in many other countries.

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Russia and Italy raise
expansive areas of sunflowers

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for oil and animal feed.

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Sunflowers can grow
from 8 to 12 feet.

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One farmer in the Netherlands
raised sunflower plants

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that reached almost
26 feet tall!

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From time to time we like to
change the pace and bring you

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some of the people,
places, and yes,

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  critters around the heartland
that seem worthy of note.

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So let's make a quick
stop in Linden, Indiana

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at a spot
that's pretty special

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to fans
of old-time train travel.

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♪

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Still to come on
  America's Heartland ....

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It's a grain that's less well
known than corn or soybeans,

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but one Ohio family farm
finds a future in sorghum.

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And a Nebraska farm family
diversifies their operation

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to help ranchers breed
better stock.

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There's a crop that's a veteran
of heartland farms.

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A lot of urban folks
may have heard of it,

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but couldn't quite
tell you what it is.

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  Sorghum may not enjoy as much
widespread use as it once did,

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but it's still a
versatile plant.

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And it's still common enough
in popular heartland products

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and recipes.

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On a recent trip through Ohio,
Pat found just the man

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to introduce us to this
lesser-known American staple.

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From what I can remember,
when I was little,

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was how good it made me feel
to help my dad.

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'Course, that involved work,
and I didn't mind workin'.

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Childhood memories
of working the family farm

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was just one thing
that brought John Simon

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back to his boyhood home
in Portsmouth Ohio.

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His parents wanted him to leave,
get an education,

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and have a career.

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He did all of that becoming
a college professor.

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But there was so much he missed
about that peaceful plot of land

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on Pond Creek.

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I just, you know,
the beauty of a calf,

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to get to sit and pet a cat,
to look across the road

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and see the hill;
hear the stream.

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John's 500-acre farm
has been handed down

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through five generations
beginning in the 1860's

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when his great-great grandfather
came here from France.

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When they got here they owned
all this timber,

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white oak and that sort
of thing, on this farm.

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So they were able to build
and they built a beautiful

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rock dam down here.

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They built this home in the
1860's with wood provided here

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on the farm.

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They paid a 100 dollars to a man
and his son to build that house.

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Glad to still be
able to live in it.

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John is also glad he can keep
his family's farming history

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as well as that of the area's
Appalachian culture alive.

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One of those things is the
growing of sweet sorghum.

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It is best known
as a grain crop.

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Today it's an unusual ingredient
for most American cooks,

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but in the 1880's, sorghum cane,
which looks a lot like corn,

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was made into a common
inexpensive sweetener.

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So how tall does it get?

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Ordinarily you might see a stock
get 8 or 9 or 10 feet tall.

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One way you know it's ready to
be harvested is by the taste.

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I look at the taste
more than anything.

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You cut a piece off the top,
and I take that piece

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- and that piece
has juice in it -

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and I just bend that
over my knee and hold it up

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over my mouth and twist it.

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And I can tell when that juice
is ready to make sorghum.

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We visited John's
farm in late July.

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The crop is harvested at
the beginning of September.

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So it's real low-tech
as far as the harvest?

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It's low tech.

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And it's also hand work.

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We are still one of the farmers
in America that raises

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sorghum that does it slow
and traditional.

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We strip the cane and top the
cane, and we do it by hand.

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We don't cut it with machines.

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John's  traditional approach
to raising sorghum

16:57.064 --> 16:59.931
is one of the attractions for
visitors who make their way

16:59.931 --> 17:02.098
to his farm each October.

17:02.098 --> 17:06.431
That's when John holds his
annual  sorghum makin' festival.

17:06.431 --> 17:09.898
And people come here and have
a good old homespun time.

17:09.898 --> 17:13.298
And they learn just
how he does it.

17:13.298 --> 17:16.664
Since 1982 visitors have been
able to see how sweet sorghum

17:16.664 --> 17:17.998
is made.

17:17.998 --> 17:19.831
The cane is taken
to a little mill on the farm

17:19.831 --> 17:22.631
and hand fed a few at a time.

17:22.631 --> 17:25.664
The rollers in the mill crush
the stalks which squeezes

17:25.664 --> 17:27.464
the juice out of the cane.

17:27.464 --> 17:32.164
The juice is collected into a
container and eventually cooked.

17:32.164 --> 17:36.698
Mmm, sorghum popcorn balls!

17:36.698 --> 17:39.698
John likes to show his visitors
how versatile sorghum can be

17:39.698 --> 17:42.664
as an ingredient
in down-home recipes

17:42.664 --> 17:47.198
from baked beans to baked
treats like cookies.

17:47.198 --> 18:00.564
  ♪ Sorghum and molasses 
  are all they had to eat....♪

18:00.564 --> 18:02.098
Farming and sorghum aren't
John's only passions.

18:02.098 --> 18:05.431
There's also music, a gift
handed down from his mother.

18:05.431 --> 18:07.631
He especially enjoys playing
the regional tunes

18:07.631 --> 18:11.098
passed from
generation to generation.

18:11.098 --> 18:13.531
It's great satisfaction
to entertain yourselves

18:13.531 --> 18:15.398
and to entertain
other people....

18:15.398 --> 18:18.198
....and to teach others
what he so loves.

18:18.198 --> 18:23.164
(  fiddle hoe down music )

18:23.164 --> 18:25.364
John's enthusiasm for
Appalachian tradition

18:25.364 --> 18:29.364
has a profound impact on many
people including his students,

18:29.364 --> 18:32.498
a couple of
whom also play music with him.

18:32.498 --> 18:36.798
John is probably one of the
biggest influences of my life.

18:36.798 --> 18:42.864
He probably doesn't know that.

18:42.864 --> 18:45.898
I don't know why I'm going cry.

18:45.898 --> 18:51.231
He's made me more aware of
music, different types of music;

18:51.231 --> 18:56.131
how they've all melted together
more or less over the years:

18:56.131 --> 18:59.598
rock and roll, and country.

18:59.598 --> 19:03.231
And melding the past with the
present is something John Simon

19:03.231 --> 19:06.498
hopes to continue as a way
to honor those who've farmed

19:06.498 --> 19:15.664
the land before him.

19:15.664 --> 19:19.198
Sorghum is thought to have
been first raised in Africa.

19:19.198 --> 19:22.298
It's a popular plant there as
well as in China and India

19:22.298 --> 19:25.831
because of varieties that are
extremely drought resistant.

19:25.831 --> 19:28.431
Sorghum is an important grain
for farmers

19:28.431 --> 19:30.198
west of the Mississippi.

19:30.198 --> 19:33.731
Kansas, Texas and Nebraska
are America's top three

19:33.731 --> 19:37.698
sorghum states.

19:37.698 --> 19:40.031
Any rancher will tell you that
when it comes to producing

19:40.031 --> 19:42.531
young animals
from the members of their herd,

19:42.531 --> 19:45.598
things don't work quite the same
as they do in the human world.

19:45.598 --> 19:49.164
Suffice it to say, that when you
gaze out across a range

19:49.164 --> 19:52.498
covered with fine, fat calves,
it may be that quite a few

19:52.498 --> 19:54.331
of them share the same father.

19:54.331 --> 19:56.498
Refining good genetics
is a long-standing practice

19:56.498 --> 19:58.698
among ranchers
as well as horse breeders.

19:58.698 --> 20:01.831
And that has created
the highly specialized business.

20:01.831 --> 20:07.231
Here's Jason Shoultz
in Ashland, Nebraska.

20:07.231 --> 20:10.131
On a quiet farm
in rural Nebraska, one family

20:10.131 --> 20:13.864
is capitalizing on
the need  for seed .

20:13.864 --> 20:17.664
By all appearances, it's
your typical heartland farm.

20:17.664 --> 20:20.698
Cattle, horses, row crops,
the Vogler's have

20:20.698 --> 20:22.398
all the ingredients.

20:22.398 --> 20:24.864
But this family
has something else.

20:24.864 --> 20:28.164
Welcome to the
Vogler Semen Centre.

20:28.164 --> 20:31.031
It may draw strange looks or
laughs, but when it comes to

20:31.031 --> 20:33.464
semen, the Vogler's
mean business.

20:33.464 --> 20:37.164
And business is good.

20:37.164 --> 20:39.398
In the beef business
genetics is critical.

20:39.398 --> 20:42.731
To get top-quality meat,
ranchers need good cattle.

20:42.731 --> 20:44.831
To do that, they turn
to breeding through

20:44.831 --> 20:46.931
artificial insemination.

20:46.931 --> 20:51.398
Ranchers will pay top dollar for
what the Vogler's collect here.

20:51.398 --> 20:54.664
There's no better way
to increase the value

20:54.664 --> 20:59.264
of one's pure bred herd than
through artificial insemination.

20:59.264 --> 21:01.598
Not everyone
can go out and buy

21:01.598 --> 21:05.298
$100,000 or $200,000 bull,
but about anybody can afford

21:05.298 --> 21:10.898
from $15 to $50 or $100 straw of
semen in order to get this done.

21:10.898 --> 21:13.564
As we move along here, you
know, say with certain bulls,

21:13.564 --> 21:17.531
you produce the best genetics,
you want the most tender beef,

21:17.531 --> 21:19.598
the most flavorful beef.

21:19.598 --> 21:21.564
And so with the new
genetics that are coming,

21:21.564 --> 21:25.198
you can take one bull and breed
him to thousands of cows.

21:25.198 --> 21:27.698
Lloyd and Rosalyn Vogler
started the Vogler Semen Centre

21:27.698 --> 21:29.698
back in 1983.

21:29.698 --> 21:32.264
As they watched banks foreclose
on their neighbor's property

21:32.264 --> 21:34.631
during the farm
crisis of the 1980's,

21:34.631 --> 21:37.031
the couple knew (that)
to survive, they had to find

21:37.031 --> 21:38.798
something else to do.

21:38.798 --> 21:40.531
Since then, the
business has grown.

21:40.531 --> 21:43.431
It's now a full-time
family-run operation

21:43.431 --> 21:46.231
with the Vogler's sons
Leslie and Loren playing

21:46.231 --> 21:47.664
a critical part.

21:47.664 --> 21:50.931
Around 2001 the operation
expanded to include collection

21:50.931 --> 21:52.331
from horses.

21:52.331 --> 21:55.731
Genetics in the equine industry
are also very important.

21:55.731 --> 21:58.231
Today Leslie and Loren
are collecting a sample

21:58.231 --> 22:01.331
from the horse  Hollidoc.

22:01.331 --> 22:04.064
This a stud called Hollidoc.

22:04.064 --> 22:06.264
He's a 24 year old stud.

22:06.264 --> 22:10.398
He came here,
and so we're gonna,

22:10.398 --> 22:14.498
we're in the process of building
a bank of frozen semen on him.

22:14.498 --> 22:17.264
And so we'll take him down
today and collect him.

22:17.264 --> 22:19.964
He's kind of an old pro at this.

22:19.964 --> 22:23.031
He's been known in
the cutting end industry,

22:23.031 --> 22:25.598
the reigning, working
cow-horse deal.

22:25.598 --> 22:27.331
He's a horse that's
been pretty versatile.

22:27.331 --> 22:29.464
His colts have been able
to go on and do quite a few

22:29.464 --> 22:30.731
different things.

22:30.731 --> 22:33.998
How many times has Hollidoc
walked down this hallway here?

22:33.998 --> 22:40.231
Oh, there's been numerous times
he's been a real champ for us.

22:40.231 --> 22:43.098
As you can
tell, we're getting real close.

22:43.098 --> 22:46.798
So he'll be
starting to get himself ready.

22:46.798 --> 22:48.864
So the hard part's done?

22:48.864 --> 22:50.298
Yep, the physical
part is over with.

22:50.298 --> 22:52.064
Now you've got to take
this off to be analyzed?

22:52.064 --> 22:54.031
Yeah, we'll take it up
to the lab, and we'll check

22:54.031 --> 22:58.098
the morphology, the count,
and the motility on it,

22:58.098 --> 23:05.064
and see how many straws
we can freeze on it.

23:05.064 --> 23:06.564
So what are we doing now?

23:06.564 --> 23:08.098
Now we'll take
a sample of the semen.

23:08.098 --> 23:12.531
We'll check for the motilty
and morphology of it.

23:12.531 --> 23:14.498
Motility and morph....now
tell me what that means.

23:14.498 --> 23:16.964
Motility is actually
how the sperm cells

23:16.964 --> 23:21.198
are progressively moving,
to make sure they're motil....

23:21.198 --> 23:22.131
...okay

23:22.131 --> 23:23.631
...and alive.

23:23.631 --> 23:26.598
And morphology is the
abnormality of the cells,

23:26.598 --> 23:30.398
to make sure there aren't
too many deformed sperm cells

23:30.398 --> 23:32.164
as far as their head or tails.

23:32.164 --> 23:34.031
You can go ahead and freeze
a high quality sample

23:34.031 --> 23:36.698
if you have
good motility and  morphology.

23:36.698 --> 23:38.931
So now we're going
to check for those 2 things.

23:38.931 --> 23:40.864
And you have to
use the microscope to do that.

23:40.864 --> 23:44.898
What we use for motility and
sperm count for the stallions

23:44.898 --> 23:47.964
is a Hamilton Thorn
sperm analyzer.

23:47.964 --> 23:49.931
Well, look at that.

23:49.931 --> 23:51.198
How's that look?

23:51.198 --> 23:53.131
As you can see, his motility
is excellent, and the morphology

23:53.131 --> 23:55.364
is also excellent on Hollidoc.

23:55.364 --> 23:59.464
Now this will go....somebody
will get this and ideally be

23:59.464 --> 24:01.131
breeding some more horses.

24:01.131 --> 24:03.564
Yeah, after this initial
evaluation, we'll go ahead

24:03.564 --> 24:05.098
and freeze it.

24:05.098 --> 24:08.798
And then the semen will be made
available to ship worldwide.

24:08.798 --> 24:10.431
Loren knows his
way around the lab,

24:10.431 --> 24:13.898
but this is really his
mom Rosalyn's territory.

24:13.898 --> 24:16.831
The Vogler family credits her
with keeping this operation

24:16.831 --> 24:19.664
running smoothly.

24:19.664 --> 24:22.198
She's really the backbone
of this operation.

24:22.198 --> 24:25.598
She holds everybody together,
you know, in a quiet way.

24:25.598 --> 24:26.931
We all work together.

24:26.931 --> 24:29.798
Everybody has their
own little niche that they do.

24:29.798 --> 24:31.731
But we were fortunate
that they were both able

24:31.731 --> 24:34.098
to stay and help us out
in the business.

24:34.098 --> 24:36.664
When it's all over with,
I just say do whatever

24:36.664 --> 24:38.031
you think's right.

24:38.031 --> 24:40.031
It's a family working
together successfully

24:40.031 --> 24:42.664
laying a foundation
for future generations.

24:42.664 --> 24:45.698
Like many family farms, the
Vogler's are playing their part

24:45.698 --> 24:50.131
in our nation's agriculture.

24:50.131 --> 24:52.131
Even the age-old world
of agriculture offers up

24:52.131 --> 24:53.964
some surprises sometimes!

24:53.964 --> 24:55.464
And that's our show for today.

24:55.464 --> 24:56.631
Thanks for watching.

24:56.631 --> 24:58.731
I'm Paul Ryan,
and I'll see you next time

24:58.731 --> 25:07.231
right here
on  America's Heartland .

25:07.231 --> 25:09.531
There's much more on
  America's Heartland

25:09.531 --> 25:11.931
at our web site
including video on the stories

25:11.931 --> 25:13.431
from today's show.

25:13.431 --> 25:15.231
You can also give
us your feedback.

25:15.231 --> 25:18.031
Just log on to
americasheartland-dot-org.

25:18.031 --> 25:20.198
And to order a copy
of this broadcast,

25:20.198 --> 25:26.464
visit us online or
call 1-888-814-3923.

25:26.464 --> 25:30.898
The cost is $14.95
plus shipping.

25:30.898 --> 25:37.231
 ♪ You can see it in the eyes of 
  every woman and man ♪

25:37.231 --> 25:43.098
  ♪ in America's Heartland 
  living close to the land. ♪

25:43.098 --> 25:49.198
 ♪ There's a love for the country 
  and a pride in the brand ♪

25:49.198 --> 25:58.898
 ♪ in America's Heartland living 
  close, close to the land. ♪

25:58.898 --> 26:04.898
  America's Heartland 
is made possible by....

26:04.898 --> 26:07.664
They make up a small
part of our population,

26:07.664 --> 26:10.798
but have a huge
impact on our lives.

26:10.798 --> 26:13.931
They take business risks
that few others would tolerate

26:13.931 --> 26:16.064
all on our behalf.

26:16.064 --> 26:21.364
They're American farmers who
feed, fuel and clothe the world.

26:21.364 --> 26:24.731
Monsanto would like to
recognize them for all they do

26:24.731 --> 26:26.664
for the rest of us,

26:26.664 --> 26:30.098
because ultimately
our success and everyone else's

26:30.098 --> 26:32.131
depends on theirs.

26:32.131 --> 26:35.898
....and by the American
Farm Bureau Federation

26:35.898 --> 26:39.264
- the voice of agriculture.

26:39.264 --> 26:42.198
♪