WEBVTT

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"America's Heartland is made
possible by..."

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Farm Credit - financing
agriculture and rural

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America since 1916.

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Farm Credit is cooperatively
owned by America's

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farmers and ranchers.

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Learn more at
farmcredit.com

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The United Soybean Board
whose "Common Ground"

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program creates
conversations to help

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consumers get the facts
about farming and food.

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There's more at:
findourcommonground.com

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The American Farm Bureau
Foundation for Agriculture.

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Dedicated to building
greater awareness and

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understanding of agriculture
through education

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and engagement.

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More information at:
agfoundation.org

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The Fund for Agriculture
Education - A fund created

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by KVIE to support
America's Heartland programming.

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Contributors include the
following:

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I'm Sarah Gardner.

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Bees are crucial in helping
farmers grow dozens of

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different products.

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But, their native
populations are

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mysteriously declining.

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We'll take you to
California where farmers,

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scientific experts, and
beekeepers are launching a

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major new program to
help bring bees back.

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Hi, I'm Jason Shoultz.

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Come with me to New England
where the history of many

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farms stretches back
hundreds of years.

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I'll introduce you to a farm
family that's seen

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some great times and
struggled through some

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tough times

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all with the goal of
keeping the farm alive.

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Hi I'm Kristen Simoes.

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We're taking you to school
in big sky country and this

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lesson is all about good
horsemanship for the

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animal and the rider.

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Saddle up for a one of a
kind ranching adventure

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in Montana.

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I'm Rob Stewart.

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We've got a unique ranching
story for you this time.

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It's not about cattle.

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We're taking you to Arkansas
to a ranch that is bustling

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with buffalo!

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That's all coming up next,
right here on

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America's Heartland.

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♪You can see it in the eyes
of every woman and man ♪

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♪in America's Heartland
living close to the land. ♪

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♪There's a love
for the country ♪

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♪and a pride in the brand ♪

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♪in America's Heartland
living close, ♪

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♪close to the land ♪

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When you think of bees,

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you think of that hard
working insect who

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brings us honey.

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But, they actually do
much more than that.

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They're essential
in agriculture.

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Many successful crops
depend on bee pollination.

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But, bees are in trouble.

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Their numbers are declining,
and experts aren't sure why.

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Here in Orange County,
California a major effort is

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underway to bring
bees - back.

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♪

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The first settlers to
America brought European

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honeybees with them
in the early 1600's.

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The honey bee is our
workhorse pollinator.

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And bringing bees
back especially native

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varieties is what's drawn
habitat conservationists

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like Mace Vaughn to this
carefully-tended field in

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the hills outside
Irvine, California.

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Vaughn wants these farmers
and ranchers to know just

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how important all native
pollinators are to producers.

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Pollination is critical
because many of our crops if

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we look at apples and pears
and plums and cherries,

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blueberries, strawberries,
squash, melon,

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some of our tomato varieties
they need to have pollen

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moved from one flower to
another in order to be able

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to set fruit or to set
seeds that we then eat.

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In the past few
years, beekeepers,

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farmers and orchard
owners have been facing a

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phenomenon called "Colony
Collapse Disorder".

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While its causes
are still unclear,

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the disorder can devastate
entire hives - killing off

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millions of bees.

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That impact ultimately
affects prices we pay

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at the supermarket.

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With colony
collapse disorder,

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there's been a
major increase,

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because of a
shortage of bees,

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in the price of
renting hives.

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Back 10 years ago, you're
probably talking 30 to 35

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dollars on average per hive.

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Today, we're talking about
well over a hundred dollars

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a hive in many areas
of the country.

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California's Almond crop
alone depends on tens of

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thousands of beehives
brought into the state each

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spring to pollinate eight
hundred thousand acres of

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almond trees.

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Farmers, scientists
and others in U.S. agriculture

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are mounting an
effort to develop a unique

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"pollinator partnership."

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promoting the growth of
native plants on farms,

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orchards and ranches
all across America.

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So what we've been doing is
looking at how we can help

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rebuild populations of
native pollinators.

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wild bees, moths, butterflies,
insects,

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even some animals - that
provide value added

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pollination services.

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In the east we find that
native bees can potentially

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provide all the pollination
that's necessary on the vast

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majority of those farms.

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"Let's go down this way".

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One candidate in this
southern California field

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is this surprising
variety of native bee.

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A lot of our native bees are
really small - quite small

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compared to a honey bee.

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So this looks like one of
our very small sweat bees.

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Facilitating increased
numbers of native

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pollinators, however, often
demands that farmers and

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growers adjust the plants
that populate their

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available landscape.

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You create a habitat where
beneficial insects can take

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up residence, come
into the fields,

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provide pollination services
that won't replace those

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that come from managed bees,
but will supplement them.

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In addition to bees,
conservationist David Raetz

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says certain
plants including black sage

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can attract other types
of native pollinators.

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Southern California has a
high percentage of butterfly

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species that occur here and
are really concentrated here.

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And so the black sage,
as well as many others,

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will attract those
particular species.

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Restoring native habitat
to attract a variety of

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pollinators can also prove
beneficial to reducing soil

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erosion and improving
water quality.

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Part of what the project
is all about is how do we

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structure and create an
appreciation for and more

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importantly a commitment to
create habitat and build up

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the populations of the
native pollinators so that

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if there is a problem we
can still have an abundant

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supply of pollinating
entities that can help make

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sure we still
have food to eat.

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While a solution is being
sought for

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Colony Collapse Disorder,

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developing a
national program of native

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pollinators can provide
options for protecting our

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food supply now and
in the future.

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Native pollinators are a
great example of a specific

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solution that farmer and
ranchers can deliver from

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the land.

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Farmers, ranchers, forest
landowners aren't the source

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of problems; they're the
source of solutions.

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♪

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If you're wondering why
honeybees make that

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"buzzing" sound, it's
because their wings are

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fluttering at more than 11
thousand times a minute.

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Their perception of visual
movement is fast as

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well about six times
that of human beings.

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Were bees to watch a movie,
they would be able to

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differentiate individual
frames being projected.

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♪

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When you think
about rodeos,

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competitive or recreational
riding even those

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equestrian events
in the Olympics,

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you can see why proper
training for a

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horse is important.

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Well, here at this
Montana ranch,

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good horsemanship is all
about the animal and the rider.

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♪

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"Get down on your rein and
ask for her eye and use your

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foot at the same time"

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It doesn't matter how
great a horse we raise,

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if we don't bring people up,
young people up through the,

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with knowledge and
horsemanship, you know,

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our industry won't last.

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Lisa Anderson loves several
things about managing

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Copper Spring Ranch.

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Including working alongside
her husband,

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Brian and Training and
selling world class horses

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"Bring her back
into a small circle,

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looking between her ears."

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It's a place where champion
quarter horses are bred and

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trained and where
instructors like

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Lisa share their talents
with the next generation of

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equestrian enthusiasts.

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Working here, I get to be
outdoors all the time.

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I get to be around horses
and being around people like

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Brian and Lisa,
who know horses.

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Tana Pena rides for her high
school's rodeo team and

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looks forward to someday
having a career

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involving horses.

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The high school senior works
as a barn assistant at the

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ranch earning some extra
cash and picking up

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equine experience.

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I get to learn just by
watching them every day.

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Just watching them out in
the arena roping or working

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with the horses I'm learning
all the time

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which is incredible.

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Like Tana, Kevin Peterson is
on his school's rodeo team.

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Looking beyond college,
Kevin sees a future in

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America's multi-billion
dollar horse industry.

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"You know we market all over
the United States we try

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to stay regionally
focused with Montana,

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Idaho, Washington,
South Dakota, North Dakota

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and Wyoming"

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Kevin is a marketing major at
Montana State University.

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His intern work updating the
ranch's website earns him

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college credit and allows him to
interact with the horses

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he's promoting.

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Having the, the kids around,
the younger generation, um,

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it just builds a
positive attitude.

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They're excited about life,
they're excited about

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their future, and it's just a
happy place.

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It's an attitude Lisa shares
with owners

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Klein and Karen Gilhousen.

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The husband and wife team
see the ranch as a way to

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take young riders and
horses to championship

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levels in a variety
of equestrian events.

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To me it's really important
to help our young people to

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be successful and to be good
role models for them and

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give them opportunities
that they might not

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have otherwise.

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Karen's daughter, Aspen, is
also one those learning more

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about the skills
involved in riding.

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For other young people, a
variety of internships give

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college students a chance to
expand their knowledge in

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everything from veterinary
medicine to marketing.

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Lisa and her husband, Brian,
see their jobs as providing

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the tools needed to excel
in a number of

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forms of horsemanship.

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Equally important - is
recognizing that excellence

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comes from a cooperative
effort between animal and rider.

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It's not just about how many
wins you get or getting your

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name in the headlines.

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It's about loving
these animals,

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getting them placed
in the right hands,

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with the right people, so
that they have great lives.

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♪

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North America was home
to members of the equine

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family way
back in history.

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But those pre-historic
horses ultimately

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became extinct.

11:21.264 --> 11:24.064
Spanish explorers brought
horses back to the America's

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in the 1500's.

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Many of the wild horses
roaming the west today are

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descendants of those
original breeds.

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I'm Jason Shoultz.

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Still ahead - I'll take you
to Massachusetts where one

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multi-generational farm
family is very picky about

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their produce.

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I'm Rob Stewart and
still ahead on

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America's Heartland,

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we're heading for
Arkansas and a ranch raising

11:46.698 --> 11:50.564
some of the biggest land
animals in the entire country.

11:52.364 --> 11:59.198
♪

11:59.198 --> 12:01.098
Hi, my name is Mike Freeling
and I have a

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question about agriculture.

12:02.998 --> 12:04.998
I grow a lot of vegetables
in my garden so I know a

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small amount of land can
be pretty productive.

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But I was wondering just how
much food can be grown on

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the average farm?

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Hey, we all love to get a
great harvest when it comes

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to our home gardens --even
if you're wondering what

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you're going to do with
all of that zucchini?

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You may already know that
American farmers are some of

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the most productive in the
world and that's one of the

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reasons that
Americans, on average,

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spend a lot less for food
than people in many parts of

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Europe, the Middle
East and Asia.

12:31.564 --> 12:34.131
But, let's answer your
question about production on

12:34.131 --> 12:35.164
the farm.

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Let's start with corn.

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Now, of course, it depends
on your soil conditions,

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growing season and
weather, but on average,

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you can expect to get more
than a hundred fifty bushels

12:44.998 --> 12:46.798
per acre when it
comes to corn.

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Wheat?

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Anywhere from 35 to
40 bushels an acre.

12:51.431 --> 12:54.764
Each bushel produces about
42 pounds of flour and that

12:54.764 --> 12:56.831
makes a lot of
bread and pasta.

12:56.831 --> 13:00.531
You'll get lots of potatoes
from an acre of farmland

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from 25 to 35
thousand pounds.

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And what about
something like cotton?

13:06.564 --> 13:08.764
Again it depends on
where you're planting,

13:08.764 --> 13:12.398
but an acre can produce more
than 700 pounds of cotton.

13:12.398 --> 13:16.064
A bale of cotton weighs
about 480 pounds.

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That's enough to make
200 pairs of blue jeans.

13:19.131 --> 13:20.798
And one more fact
on production.

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In 1940 one farmer raised
enough food to feed 19 people.

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Today?

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One farmer can produce
enough food and fiber

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for 143 people.

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That's quite a jump.

13:34.898 --> 13:38.764
♪

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How close are you
to your family?

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Well, imagine working
with your parents,

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your brothers and
sisters, aunts,

13:46.498 --> 13:49.098
uncles even your
children every day.

13:49.098 --> 13:50.831
The Hanson family just
outside of

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Boston, Massachusetts

13:52.298 --> 13:54.498
has been
working together for

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generations and the ups and
downs of their lives are

13:57.931 --> 14:04.764
tightly intertwined with
the farm that they work on.

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It has to be very fresh.

14:06.298 --> 14:11.098
Fresh isn't just a marketing
buzzword for Tom Hanson.

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As he and his crew head out
to harvest sweet corn on

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this fall morning just
outside of

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Boston, Massachusetts

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he's up
against the clock.

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There's a constant rotation
in trying to feed the

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farmer's market and the farm
stand.

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Hanson's Farm has been in Tom
Hanson's family since 1908

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and the land has been
farmed since 1715!

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Today Tom, his wife
Martha, his son Matt,

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daughter Elizabeth and even
Martha's mother all help out

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on the farm in
various roles.

14:41.564 --> 14:44.031
It's hard work and sometimes you
just wondering

14:44.031 --> 14:46.698
why you're doing all of this.

14:46.698 --> 14:51.031
But, I'm really glad
they want to do it.

14:51.031 --> 14:53.331
And the decisions made on
this farm have a direct

14:53.331 --> 14:56.064
impact on the lives
of the family.

14:56.064 --> 14:59.464
And sometimes an impact on
who becomes part of the family!

14:59.464 --> 15:03.364
Like when about 30 years
ago Tom was looking to help

15:03.364 --> 15:07.698
the bottom line by trying
something new with his produce.

15:07.698 --> 15:08.698
I did You Pick.

15:08.698 --> 15:10.331
Where you could
come and pick your

15:10.331 --> 15:12.231
own vegetables
here at the farm or small

15:12.231 --> 15:14.498
fruit, you know, like
strawberries or raspberries.

15:14.498 --> 15:18.998
That decision brought
someone special to the farm.

15:18.998 --> 15:22.298
I get out of work early and I
drove up here.

15:22.298 --> 15:25.231
I'd always wanted to pick
strawberries and that's

15:25.231 --> 15:26.931
how I met Tom.

15:26.931 --> 15:30.531
And he showed me around his
farm and eventually we went

15:30.531 --> 15:35.131
on a date, and six months
later we were engaged.

15:35.131 --> 15:37.698
But with good times,
also come bad.

15:37.698 --> 15:41.764
In 2009 Tom's son Matt
and father Charles we're

15:41.764 --> 15:45.464
involved in a serious
farm accident.

15:45.464 --> 15:48.398
So what happened was, he was
cutting corners and he did

15:48.398 --> 15:49.998
something he always
taught us never to do,

15:49.998 --> 15:52.031
which was to start a
tractor on the ground

15:52.031 --> 15:55.164
they both of them
got run over.

15:55.164 --> 15:57.264
I almost lost my
son that day too.

15:57.264 --> 15:58.531
But he was ok.

15:58.531 --> 16:01.764
He was banged up, but my
father got his ribs stove in

16:01.764 --> 16:04.531
and he died a
couple weeks later.

16:04.531 --> 16:06.398
Ah, and I miss
him to this day.

16:06.398 --> 16:09.831
It was very hard for Matt
who was there that day.

16:09.831 --> 16:15.931
And, ah, he, he really, um,
tried to save my dad, um,

16:15.931 --> 16:17.964
as best as he could.

16:17.964 --> 16:19.731
But it was
difficult for him.

16:19.731 --> 16:21.364
Um, and we were
really lucky.

16:21.364 --> 16:22.598
He just got banged up.

16:22.598 --> 16:24.231
He was OK.

16:24.231 --> 16:27.631
Um, but I think for all of
us it kinda of steeled us,

16:27.631 --> 16:29.831
you know, to pull together.

16:29.831 --> 16:33.198
Today this farm family is
focused on staying a step

16:33.198 --> 16:36.898
ahead of trends in food
and shopping tastes.

16:36.898 --> 16:39.698
From catering to ethnic
communities to marketing the

16:39.698 --> 16:43.531
locally-grown and wholesome
aspect of their produce.

16:43.531 --> 16:47.764
About 15 years ago something
happened that there was all

16:47.764 --> 16:52.664
of a sudden a whole locally
grown movement in the country.

16:52.664 --> 16:55.031
And it's kinda
coming nation-wide.

16:55.031 --> 16:57.731
And diversifying the farm
means trying new things,

16:57.731 --> 16:59.498
like horse boarding.

16:59.498 --> 17:01.698
And as new family
members get involved,

17:01.698 --> 17:03.998
they bring ideas.

17:03.998 --> 17:07.664
Last year, my daughter
wanted to get back into some

17:07.664 --> 17:10.131
of the farming aspect of it.

17:10.131 --> 17:13.231
And we came up with an
idea of

17:13.231 --> 17:15.098
freshly squeezed lemonade.

17:15.098 --> 17:18.464
So she started a great
business with doing freshly

17:18.464 --> 17:21.398
squeezed lemonade made to
order at certain

17:21.398 --> 17:23.264
farmer's markets.

17:26.964 --> 17:29.098
Things like CSA and farmer's
markets have been great

17:29.098 --> 17:30.798
for us right now.

17:30.798 --> 17:33.564
But it may be something else 10
years from now.

17:33.564 --> 17:35.764
So you have to be keep your mind
open to that

17:35.764 --> 17:38.064
and keep evolving and that sort
of thing.

17:38.064 --> 17:39.998
"We didn't spray it so
much so there's gonna

17:39.998 --> 17:42.798
be some worms but just nip it
nip it off,

17:42.798 --> 17:46.164
don't worry they don't eat
much."

17:46.164 --> 17:48.631
So I really like getting out
there and picking and I also

17:48.631 --> 17:51.464
really like, when we're at
the farmer's market today,

17:51.464 --> 17:53.231
just talking with
my customers.

17:53.231 --> 17:55.364
A lot of times I'll see
folks I haven't seen

17:55.364 --> 17:56.798
in a long time.

17:56.798 --> 17:58.864
"They're the
hottest peppers in the world

17:58.864 --> 17:59.531
right there"

17:59.531 --> 18:00.598
"Are they really?"

18:00.598 --> 18:01.598
"Yeah they are".

18:01.598 --> 18:03.231
You get a feel for
what people are doing.

18:03.231 --> 18:04.864
And I don't spend enough
time doing that and I really

18:04.864 --> 18:06.831
enjoy that part of it.

18:06.831 --> 18:09.698
I can't imagine
it any other way.

18:09.698 --> 18:10.764
I really can't.

18:10.764 --> 18:14.398
I can't imagine them
not being right here.

18:14.398 --> 18:15.364
It's great.

18:15.364 --> 18:17.198
It's great to be
able to get together,

18:17.198 --> 18:19.264
see each other all the time.

18:19.264 --> 18:21.198
We all get along
really well.

18:21.198 --> 18:24.031
And I think a big part of
that is because Tom's mom

18:24.031 --> 18:29.298
and dad set a really
fine example for us,

18:29.298 --> 18:33.698
when we first
started farming.

18:33.698 --> 18:35.931
We always were able
to talk things out.

18:35.931 --> 18:38.098
Work things out.

18:38.098 --> 18:41.164
So, I think we'll
all make it.

18:41.164 --> 18:44.764
I'm sure we will.

18:44.764 --> 18:46.998
I don't want to be anybody
else, anywhere else,

18:46.998 --> 18:48.531
doing anything else.

18:48.531 --> 18:51.731
I really this is what
I always wanted to do.

18:51.731 --> 18:53.498
My heroes were farmers
growing up and

18:53.498 --> 18:56.598
I love this place.

18:56.598 --> 18:59.031
So keeping it going for
the next generation,

18:59.031 --> 19:01.931
that's what
we're working on.

19:01.931 --> 19:05.864
♪

19:05.864 --> 19:07.198
Are you a cookie fan?

19:07.198 --> 19:09.431
The fig newton gets its name
from the town of

19:09.431 --> 19:11.231
Newton, Massachusetts.

19:11.231 --> 19:13.698
The original maker a
Boston cookie company,

19:13.698 --> 19:16.598
liked to name products
after nearby communities.

19:16.598 --> 19:18.931
Of course the Boston
Crème Pie was invented in

19:18.931 --> 19:22.064
Massachusetts and Clarence
Birdseye is credited with

19:22.064 --> 19:23.898
developing frozen
food in

19:23.898 --> 19:26.898
Gloucester, Massachusetts
in the 1920's.

19:28.464 --> 19:30.198
When we talk about ranching,

19:30.198 --> 19:32.598
cattle or sheep
may come to mind,

19:32.598 --> 19:34.864
but did you know that a
growing number of ranchers

19:34.864 --> 19:38.764
are raising buffalo all
across this country?

19:38.764 --> 19:42.731
That includes a rancher in
Arkansas taking us along on

19:42.731 --> 19:46.698
a one of a kind
ranching experience.

19:46.698 --> 19:49.298
♪

19:49.298 --> 19:51.531
These hills in Marshall,
Arkansas are home to

19:51.531 --> 19:56.364
Ratchford Farms, a sprawling
500 acre oasis of

19:56.364 --> 19:59.698
rolling grassland.

19:59.698 --> 20:01.664
And if you take a short
drive though these green

20:01.664 --> 20:07.864
pastures you'll find
them blanketed with buffalo!

20:07.864 --> 20:10.131
Now, we'll be the first
to say that an up-close

20:10.131 --> 20:13.631
encounter with the largest
land animal in North America

20:13.631 --> 20:16.464
is not something
to try in the wild.

20:16.464 --> 20:18.431
But ranch owner L.C. Ratchford

20:18.431 --> 20:20.898
felt confident
that these animals his

20:20.898 --> 20:24.364
"breeding" herd could
be approached safely.

20:24.364 --> 20:26.064
I can't believe
we're gonna do this.

20:26.064 --> 20:29.231
Well, it's a lot of fun and
we do it on a daily basis.

20:29.231 --> 20:34.398
♪

20:34.398 --> 20:39.264
Right through the gate,
the buffalo come running.

20:39.264 --> 20:41.498
"Look at that, how
fast can they run?"

20:41.498 --> 20:42.764
"They can outrun a horse.

20:42.764 --> 20:45.298
They can 35 to 40 miles
an hour"

20:45.298 --> 20:59.298
♪

20:59.298 --> 21:01.598
"Oh my gosh!

21:01.598 --> 21:03.464
This is a 3000 pound male.

21:03.464 --> 21:07.931
This guy can go from a tamed
docile animal like you see

21:07.931 --> 21:11.698
here, to a wild animal with
all the wild instincts of

21:11.698 --> 21:16.198
self-preservation
within a heartbeat.

21:16.198 --> 21:21.398
OK, well let's keep
it happy with food.

21:21.398 --> 21:26.364
There is a massive presence
coming from these animals.

21:26.364 --> 21:27.731
You can just feel
their weight.

21:27.731 --> 21:28.964
Oh you can.

21:28.964 --> 21:30.964
They're very majestic.

21:30.964 --> 21:33.164
We as European's
as American's,

21:33.164 --> 21:36.064
almost made them
become extinct.

21:36.064 --> 21:39.298
And to me, that would
have been such a waste.

21:39.298 --> 21:40.331
Hi there.

21:40.331 --> 21:42.931
Look at those
horns, my goodness.

21:42.931 --> 21:44.831
Well they have good breath.

21:44.831 --> 21:45.831
Oh yes.

21:45.831 --> 21:49.864
I'm not kidding.

21:49.864 --> 21:52.064
The American
buffalo or bison was

21:52.064 --> 21:55.931
nearly hunted to
extinction in the 1800's.

21:55.931 --> 21:59.198
With some herds ultimately
protected in national parks,

21:59.198 --> 22:01.331
their numbers grew.

22:01.331 --> 22:04.264
In the past 20 years,
ranchers have initiated new

22:04.264 --> 22:07.131
herds or expanded their
existing stock

22:07.131 --> 22:10.598
benefitting from a growing
consumer demand for low fat,

22:10.598 --> 22:15.731
grass fed and
sustainable meat.

22:15.731 --> 22:18.131
When I was just a
youngster I watched a show

22:18.131 --> 22:21.298
on PBS, it showed
the buffalo.

22:21.298 --> 22:23.598
I knew that there
was a connection,

22:23.598 --> 22:28.431
I knew I had to
raise them some day.

22:28.431 --> 22:31.464
Buffalo can live
from 20 to 25 years.

22:31.464 --> 22:35.131
Each year, about half
of these animals will reproduce.

22:35.131 --> 22:38.598
Once fully grown, they will
be processed for their meat.

22:38.598 --> 22:42.431
And L.C.'s is some of the most
popular in this area.

22:42.431 --> 22:46.531
So it went from one store
almost 12 years ago,

22:46.531 --> 22:49.598
to we've got well over 700
stores that sell our

22:49.598 --> 22:52.931
snack sticks, our jerky,
summer sausage,

22:52.931 --> 22:55.531
as well as some
burgers, some steaks.

22:55.531 --> 22:58.098
Just got a call
earlier today, uh,

22:58.098 --> 23:01.198
a big place in Texas, and
another one in Tennessee

23:01.198 --> 23:04.531
that wanna start
carrying our stuff.

23:04.531 --> 23:06.564
Look at that
view over there.

23:06.564 --> 23:08.698
Oh it is spectacular!

23:08.698 --> 23:11.398
Ranching has deep roots
here at Ratchford Farms.

23:11.398 --> 23:15.464
L.C.'s great-grandfather raised
cattle and descendants

23:15.464 --> 23:20.031
of those original cows
still graze this land.

23:20.031 --> 23:22.731
I see your cows
are following us.

23:22.731 --> 23:26.464
Oh Yes, we use very passive
means dealing with our

23:26.464 --> 23:30.031
cattle no different than
dealing with the buffalo.

23:30.031 --> 23:33.731
L.C still raises about 100
cows but adding buffalo

23:33.731 --> 23:37.264
to his farm changed
his life forever.

23:37.264 --> 23:39.698
I think that they embody
the United States.

23:39.698 --> 23:42.864
I think that they embody
what we stand for as a country.

23:42.864 --> 23:45.098
They're very majestic,
they're hearty,

23:45.098 --> 23:47.298
they're survivors.

23:49.131 --> 23:52.464
L.C has one more place he
wants you to see

23:52.464 --> 23:54.964
he says it is his favorite
view on earth.

23:54.964 --> 23:58.031
The bottom of the valley where
his parents once plowed

23:58.031 --> 24:00.564
this land with mules.

24:00.564 --> 24:05.064
What does it
mean to you to have this?

24:05.064 --> 24:08.298
It means everything.
I consider myself so lucky.

24:08.298 --> 24:11.831
The ability to come out here
and enjoy these things.

24:11.831 --> 24:14.798
I consider myself very rich.

24:14.798 --> 24:19.464
Not necessarily monetarily
but just the way of life.

24:19.464 --> 24:23.731
Some people I think have a
certain illusion that wealth

24:23.731 --> 24:26.264
is money, power.

24:26.264 --> 24:31.064
To me it's my 500 acres, my
heard of buffalo, my family,

24:31.064 --> 24:33.031
to be living here in
Arkansas and

24:33.031 --> 24:36.031
I wouldn't trade it for
anything.

24:36.031 --> 24:40.598
♪

24:40.598 --> 24:42.098
And that's going to do
it for us this time.

24:42.098 --> 24:44.431
We thank you for traveling
the country with us on this

24:44.431 --> 24:47.231
edition of America's
Heartland as we find

24:47.231 --> 24:50.931
interesting people and
places to share with you.

24:50.931 --> 24:53.564
And don't forget you can
stay in touch with us 24/7.

24:53.564 --> 24:55.064
We make it easy for you.

24:55.064 --> 24:57.264
You can find us on your
favorite sites you can also

24:57.264 --> 25:00.764
find all of our stories
and video on our website:

25:00.764 --> 25:02.531
americasheartland.org

25:02.531 --> 25:03.998
We'll see you next time

25:03.998 --> 25:06.898
right here on
America's Heartland.

25:06.898 --> 25:10.064
You can purchase a DVD
or Blu Ray copy of this program.

25:10.064 --> 25:11.531
Here's the cost:

25:13.031 --> 25:14.964
To order,
just visit us online

25:14.964 --> 25:21.231
or call 888-814-3923.

25:21.231 --> 25:27.364
♪You can see it in the eyes
of every woman and man ♪

25:27.364 --> 25:33.398
♪in America's Heartland
living close to the land. ♪

25:33.398 --> 25:36.098
♪There's a love
for the country ♪

25:36.098 --> 25:39.364
♪and a pride in the brand ♪

25:39.364 --> 25:46.031
♪in America's Heartland
living close, ♪

25:46.031 --> 25:48.598
♪close to the land ♪

25:48.598 --> 25:49.664
♪

25:49.664 --> 25:52.098
"America's Heartland is made
possible by..."

25:52.098 --> 25:55.398
Farm Credit - financing
agriculture and rural

25:55.398 --> 25:57.464
America since 1916.

25:57.464 --> 26:00.331
Farm Credit is cooperatively
owned by America's farmers

26:00.331 --> 26:01.298
and ranchers.

26:01.298 --> 26:04.298
Learn more at:
farmcredit.com

26:04.298 --> 26:07.198
The United Soybean Board
whose "Common Ground"

26:07.198 --> 26:09.098
program creates
conversations to help

26:09.098 --> 26:11.698
consumers get the facts
about farming and food.

26:11.698 --> 26:16.164
There's more at:
findourcommonground.com

26:16.164 --> 26:19.631
The American Farm Bureau
Foundation for Agriculture.

26:19.631 --> 26:21.564
Dedicated to building
greater awareness and

26:21.564 --> 26:23.831
understanding of agriculture
through education

26:23.831 --> 26:25.198
and engagement.

26:25.198 --> 26:28.564
More information at:
agfoundation.org

26:28.564 --> 26:31.731
The Fund for Agriculture
Education - A fund created

26:31.731 --> 26:35.098
by KVIE to support America's
Heartland programming.

26:35.098 --> 26:37.498
Contributors include
the following:

26:38.898 --> 26:42.898
♪