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I want to show you how to make it so

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it looks nice. The smell of the kitchen

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like when I was a kid, it became very

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visceral. You know, and so I went to the

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direction of the restaurant. At that time

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any good mother would have wanted her child to

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marry a doctor or a lawyer - certainly not a

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cook. There was not much glory to it, but

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it has changed a great deal.

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Everyone say, "I can't cook," you know, "I

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don't have time to cook." Well you don't

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need that much time to cook well.

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Jacques teaches me something every time I

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talk to him. His understanding about waste - to

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never waste food. "It looks really bad - 
yeah

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that's bad; you'll have to cut that piece off."

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It all comes from a different place -

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that thinking about food.

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It did fulfill my life and you know fill

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my belly, haha. Now it's time to enjoy it.